Our chef's creations – your server will inform you of the soup choices for the day.
Salads
Grilled Caesar Salad
Fresh romaine lettuce tossed with creamy Caesar dressing garnished with garlic croutons and shaved Parmesan cheese and topped with a grilled heart of romaine
Cameron Salad
Fresh Baby Spinach and Crumbled Stilton, Walnuts and Blueberry Vinaigrette
Entrees
Petit Filet and Crab Cake
Grilled 5oz Filet of Beef Topped with Roasted Shallot-bourbon Butter and Accompanied by Jumbo Lump Crab Cake with Creole-dill Rémoulade Sauce
Marinated Grilled Hangar Steak
Marinated Grilled Hanging Loin Steak Served with Red Wine Peppercorn Demi-Glace
Tilapia Ventotene
Sautéed Tilapia Filets Topped With a Light Mediterranean Style Sauce of Grape Tomatoes, Kalamata Olives, White Wine and Garlic
Smoked Pork Chop
Grilled Smoked Pork Chop Served with Sesame-Soy BBQ Glaze
Honey-Lavender Game Hen
Grilled Butterflied Game Hen with a Honey-Lavender-Garlic Glaze raised Half Chicken with Onions, Peppers, Garlic and White Wine
Roasted Duckling with with Raspberry Gastrique
Half Semi-boneless Duckling with Sweet and Sour Raspberry Sauce
Pan Seared Salmon with with Applejack Brandy Maple Glaze
Seared Wild Salmon Finished with an Applejack Brandy Maple Glaze .
Chocolate Rubbed Lamb
Hershey-Cocoa-Herb Rubbed Lamb Loin Chops, Grilled and served with Orange Chive Aioli .