Cameron Estate Inn

Name: Cameron Estate Inn
Address: 1855 Mansion Ln., 17552, PA, 17552
Telephone: 717-492-0111

1855 Mansion Ln., Mt. Joy, PA 17552, US

• Wednesday: 4:00PM-7:00PM •Thursday: 4:00PM-7:00PM •Friday: 4:00PM-8:00PM •Saturday: 4:00PM-8:00PM •Sunday: 4:00PM-7:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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SAMPLE DINNER MENU

Appetizers

Foie Gras au Chocolat

Classic French Foie Gras with Red Onion-Sherry Marmalade and Laced with a Hershey’s Cocoa-balsamic Syrup served with Crostini.

Mushroom Fontina Strudel

Wild Seasonal Mushrooms with Fontina Cheese baked in a Flaky Italian Crust

Mussels in Saffron Cream Sauce

Steamed Blue Mussels in a Rich Saffron-garlic Cream Saucei

Shrimp Le-jon

Horseradish Stuffed and Bacon Wrapped Shrimp Served with an Apple-Cilantro Aoli

Baked Goat Cheese with Sun-dried Tomato Crostini

Baked Herb Crusted Marinated Goat Cheese Atop Wilted Spinach Sun-dried Tomato Crostini

Soups

Seasonal Soups

Our chef's creations – your server will inform you of the soup choices for the day.

Salads

Grilled Caesar Salad

Fresh romaine lettuce tossed with creamy Caesar dressing garnished with garlic croutons and shaved Parmesan cheese and topped with a grilled heart of romaine

Cameron Salad

Fresh Baby Spinach and Crumbled Stilton, Walnuts and Blueberry Vinaigrette

Entrees

Petit Filet and Crab Cake

Grilled 5oz Filet of Beef Topped with Roasted Shallot-bourbon Butter and Accompanied by Jumbo Lump Crab Cake with Creole-dill Rémoulade Sauce

Marinated Grilled Hangar Steak

Marinated Grilled Hanging Loin Steak Served with Red Wine Peppercorn Demi-Glace

Tilapia Ventotene

Sautéed Tilapia Filets Topped With a Light Mediterranean Style Sauce of Grape Tomatoes, Kalamata Olives, White Wine and Garlic

Smoked Pork Chop

Grilled Smoked Pork Chop Served with Sesame-Soy BBQ Glaze

Honey-Lavender Game Hen

Grilled Butterflied Game Hen with a Honey-Lavender-Garlic Glaze raised Half Chicken with Onions, Peppers, Garlic and White Wine

Roasted Duckling with with Raspberry Gastrique

Half Semi-boneless Duckling with Sweet and Sour Raspberry Sauce

Pan Seared Salmon with with Applejack Brandy Maple Glaze

Seared Wild Salmon Finished with an Applejack Brandy Maple Glaze .

Chocolate Rubbed Lamb

Hershey-Cocoa-Herb Rubbed Lamb Loin Chops, Grilled and served with Orange Chive Aioli .