Tutti Toscani
A mountain of julienned strips of fresh zucchini battered and lightly fried, served with Tuscan marinara sauce.
Gourmet Italian meats and cheeses; served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta.
Fresh mussels in your choice of a zesty red or a garlic, white wine sauce.
Three fresh tomato and three fresh mushroom. Served on crostini.
Tender calamari, lightly fried and served with our Tuscan marinara sauce.
Fire roasted peppers marinated in extra virgin olive oil, fresh basil and garlic, served with sharp aged provolone cheese.
Homemade fresh mozzarella breaded and served with a zesty lemon tomato sauce.
Combine any three of the appetizers above for all to share.
Organic arugula tossed with fresh squeezed lemon and extra virgin olive oil, topped with shaved parmesan cheese.
Mixed spring greens with walnuts and gorgonzola cheese, served with a raspberry vinaigrette.
Authentic Italian tuna with French green beans, potatoes, olives, arugula, lemon and extra virgin olive oil.
Baby field greens tossed in balsamic vinaigrette with plum tomatoes, red onions and black olives.
Fresh mozzarella, vine ripe tomatoes, garlic and basil, drizzled with extra virgin olive oil.
Our version of the classic. Crisp Romaine lettuce with homemade garlic croutons in a tart and tangy Caesar dressing.
Rigatoni tossed with fresh ricotta cheese and our classic sauce and then baked.
Rigatoni pasta baked with sweet Italian sausage, tomatoes, onions and pepperoni, topped with oregano and mozzarella cheese.
Lightly battered eggplant layered with fresh mozzarella and our tomato basil sauce and baked to perfection, served with pasta.
Handmade potato gnocchi baked with a fresh tomato basil sauce, parmesan and mozzarella cheese.
Baked with rigatoni and cannellini beans in a white wine sauce, blanketed with sharp provolone.
Layers of meat, cheese, our traditional marinara sauce and pasta make this a deliciously familiar dish.
Roasted pork slow cooked in a savory pork gravy, topped with fresh broccoli rabe and aged provolone cheese.
Half pound ground sirloin topped with gorgonzola cheese and caramelized onions, garnished with crisp lettuce and vine ripened tomatoes.
Grilled boneless breast of chicken topped with arugula, aged provolone cheese, red onions and sun-dried tomatoes.
Eggplant, parmesan cheese, roasted peppers, grilled onions and aged provolone cheese, drizzled with a spinach pesto sauce.
Grilled chicken breast topped with spinach and fresh mozzarella cheese drizzled with a spinach pesto sauce.
Fresh sliced prosciutto, sopressata and aged provolone cheese, crisp lettuce and vine ripened tomatoes.
Veal or chicken cutlet lightly breaded and pan fried, topped with aged provolone cheese, crisp lettuce and vine ripened tomatoes.
A jumbo lump crabcake seasoned with fresh herbs and spices then topped with mayonnaise, crisp lettuce and vine ripened tomatoes.
Grilled portobello topped with red onions, red peppers and fresh mozzarella.
A medley of seasonal fresh vegetables and tomatoes, sauteed with a touch of garlic, extra virgin olive oil and parmesan cheese, tossed with capellini pasta.
Pillowed pasta squares stuffed with Italian cheeses and tossed in our classic marinara sauce.
Tortelloni stuffed with Italian cheeses and tossed in an alfredo sauce with peas, prosciutto and parmesan.
Tomatoes, olives, artichokes, mushrooms and white wine, served with penne pasta.
Fresh chopped tomatoes sauteed in a garlic, white wine sauce with a touch of marinara.
Penne pasta tossed in a zesty vodka cream sauce with fresh chopped tomatoes, sun-dried tomatoes and fresh basil.
Ground meat sautéed with onions, tomatoes, basil and wine.
Sliced eggplant sautéed in a garlic white wine sauce with a touch of marinara, basil and chopped tomatoes.
Pillowed pasta squares filled with lobster meat topped with sun-dried tomatoes and rock shrimp, served in a brandy cream sauce.
Boneless breast of chicken breaded, lightly fried and topped with mozzarella cheese in a fresh tomato sauce over capellini pasta.
Boneless breast of chicken sauteed with tomatoes and mushrooms in a sherry wine sauce, topped with asparagus, sun-dried tomatoes and mozzarella cheese, served with capellini pasta.
Veal scallopine sauteed in butter with sage, prosciutto, wild mushrooms and white wine, topped with mozzarella cheese and served over capellini pasta.
Sautéed with tomatoes and spinach in a brandy wine, cream sauce, topped with mozzarella cheese, served with capellini pasta.
Egg batter-dipped and sautéed with garlic and mushrooms, in a white wine lemon butter sauce, served with capellini pasta.
Sautéed in butter, white wine and lemon juice, tossed with mushrooms and capers, served with capellini pasta.
Sautéed in butter and marsala wine with mushrooms and sun-dried tomatoes, served with capellini pasta.
Pan seared Atlantic salmon in a lemon white wine sauce with rock shrimp and chopped tomatoes over linguine pasta.
Fillet of North Atlantic salmon baked with cannellini beans, peppers, sage and sun-dried tomatoes, served with a lemon white wine sauce.
Sautéed tilapia fillet with olives, onion, capers and chopped tomatoes in a plum tomato sauce with linguine pasta.
Bistro style fries.
Sauteed with extra virgin olive oil and garlic.
Sauteed with extra virgin olive oil and garlic.
Seasonal vegetables sauteed or grilled.
with Butter & Parmesan Cheese
with Tutti Tuscan fries
A mountain of julienned strips of fresh zucchini battered and lightly fried, served with Tuscan marinara sauce.
Gourmet Italian meats and cheeses; served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta.
Fresh mussels in your choice of a zesty red or a garlic, white wine sauce.
Three fresh tomato and three fresh mushroom. Served on crostini.
Tender calamari, lightly fried and served with our Tuscan marinara sauce.
Fire roasted peppers marinated in extra virgin olive oil, fresh basil and garlic, served with sharp aged provolone cheese.
Homemade fresh mozzarella breaded and served with a zesty lemon tomato sauce.
Combine any three of the appetizers above for all to share.
Organic arugula tossed with fresh squeezed lemon and extra virgin olive oil, topped with shaved parmesan cheese.
Mixed spring greens with walnuts and gorgonzola cheese, served with a raspberry vinaigrette.
Baby field greens tossed in balsamic vinaigrette with plum tomatoes, red onions and black olives.
Fresh mozzarella, vine ripe tomatoes, garlic and basil, drizzled with extra virgin olive oil.
Our version of the classic. Crisp Romaine lettuce with homemade garlic croutons in a tart and tangy Caesar dressing.
Authentic Italian tuna with French green beans, potatoes, olives, arugula, lemon and extra virgin olive oil.
Rigatoni tossed with fresh ricotta cheese and our classic sauce and then baked.
Lightly battered eggplant layered with fresh mozzarella and our tomato basil sauce and baked to perfection, served with pasta.
Handmade potato gnocchi baked with a fresh tomato basil sauce, parmesan and mozzarella cheese.
Baked with rigatoni and cannellini beans in a white wine sauce, blanketed with sharp provolone.
Layers of meat, cheese, our traditional marinara sauce and pasta make this a deliciously familiar dish.
Rigatoni pasta baked with sweet Italian sausage, tomatoes, onions and peppers, topped with oregano and mozzarella cheese.
A medley of seasonal fresh vegetables in a light marinara sauce with chopped tomatoes, and a sprinkle of parmesan cheese.
Pillowed pasta squares stuffed with Italian cheeses and tossed in our classic marinara sauce.
Our version of the classic.
Penne tossed with sliced hot peppers, mushrooms, tomatoes, olives and prosciutto, topped with mozzarella cheese.
Tortelloni stuffed with Italian cheeses and tossed in an alfredo sauce with peas, prosciutto and parmesan.
Tomatoes, olives, artichokes, mushrooms and white wine, served with penne pasta.
Ground basil, garlic, extra virgin olive oil, parmesan cheese and pine nuts tossed with rigatoni pasta.
Penne pasta tossed in a vodka cream sauce with fresh tomatoes, sun-dried tomatoes and fresh basil.
A fresh cream and reggiano parmesan cheese sauce.
Sliced eggplant sauteed in a garlic white wine sauce with a touch of marinara, basil and chopped tomatoes.
Ground meat sauteed with onions, tomatoes, basil and wine.
Classic Roman sauce of tomatoes, garlic, onions and capers.
Pillowed pasta squares filled with lobster meat topped with sun-dried tomatoes and rock shrimp, served in a brandy cream sauce.
Grilled 14 oz. choice T-bone steak brushed with Italian herbs, served with roasted potatoes and fresh grilled vegetables.
12 oz. rib-eye grilled to perfection, topped with caramelized onions and served with roasted potatoes and fresh grilled vegetables.
Breaded, then lightly fried and topped with mozzarella cheese in a fresh tomato sauce over capellini pasta.
Marinated and grilled, accompanied by a side of roasted potatoes and fresh grilled vegetables.
Sauteed with tomatoes and mushrooms in a sherry wine sauce, topped with asparagus, sun-dried tomatoes and mozzarella cheese, served with capellini pasta.
Sauteed in butter, white wine and fresh lemon juice, tossed with mushrooms and capers, served over capellini pasta.
Sauteed in butter and marsala wine with mushrooms and sun-dried tomatoes, served over capellini pasta.
Sautéed with tomatoes and spinach in a brandy wine, cream sauce, topped with mozzarella cheese, served with capellini pasta.
Egg batter-dipped and sautéed with garlic and mushrooms, in a white wine lemon butter sauce, served with capellini pasta.
Sautéed with asparagus and jumbo lump crabmeat blanketed with mozzarella cheese, served with lemon sauce. Accompanied by a side of potatoes and fresh grilled vegetables.
Veal scallopine served with cheese ravioli, roasted peppers and broccoli rabe, sautéed in extra virgin olive oil with sliced garlic and white wine.
Fresh mussels and clams in your choice of garlic white wine sauce or zesty red sauce over linguine pasta.
Pan seared Atlantic salmon in a lemon white wine sauce with rock shrimp and chopped tomatoes over linguine pasta.
Sauteed tilapia fillet with olives, onions, capers and chopped tomatoes in a plum tomato sauce over linguine pasta.
Sauteed jumbo shrimp and scallops in a spicy marinara sauce over linguine pasta.
Fillet of North Atlantic salmon baked with cannellini beans, peppers, sage and sun-dried tomatoes, served with a lemon white wine sauce.
Bistro style fries.
Sauteed with extra virgin olive oil and garlic.
Sauteed with extra virgin olive oil and garlic.
Seasonal vegetables sauteed or grilled.
with Butter & Parmesan Cheese
with Tutti Tuscan fries
Please confirm that this restaurant at this location is permanently closed...