Pomodoro

Name: Pomodoro
Address: 729 N. Union St., 19805, DE, 19805
Telephone: 302-574-9800

729 N. Union St., Wilmington, DE 19805, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Insalate / Salad & Pasta

Carpaccio Di Salmone

Thin sliced Norwegian Salmon, cured in fresh lemon, extra virgin olive oil, topped with rucola, cherry tomatoes, capers. Finished with saffron and grated Cacciotta cheese.

Insalata Di Bresaola

Mixed greens, walnuts, orange, bresaola cured beef, fennel, umbriaco cheese with white wine in a balsamic extra virgin olive oil vinaigrette.

Insalata Di Rucola

Rucola salad served with Shaved Parmigiano in a house vinaigrette.

Linguine All’ Astice

Home made linguini topped with shallots, cherry tomatoes, fresh chunks of lobster meat, white wine, fresh herbs with a touch of cream over abed of pesto sauce.

Gnocchi Alla Bolognese D’Anatra

Home made potato gnocchi tossed with ground duck meat, celery, onions, carrots, shitake mushrooms, red wine, fresh thyme, tomato sauce and a touch of cream.

Pennette Mari E Monti

Garlic, broccoli rabe, sun dried tomatoes, rock shrimp, cherry tomatoes, Calamaretti, white wine and a touch of tomato sauce.

Risotto con zucca e salmone affumicato

Sauteed butternut squash, shallots, chopped asparagus, smoked salmon, white wine sauce with Italian Arborio rice.

Entrèe

Braciola Di Pollo Paesano

Breast of Chicken stuffed with broccoli rabe, smoked mozzarella, red bell peppers. Pan seared, baked and topped with tomatoes and a creamy basil sauce served with a side of potatoes.

Cotoletta In Agrodolce

Veal cutlet pan fried, topped with garlic, cherry tomatoes, raisins, pine nuts, sweet and sour sauce. Served with a side of chicory and pancetta.

Maiale Al Vino Rosso

Pork tenderloin medallions marinated in garlic, rosemary, olive oil. Grilled and topped with red wine reduction sauce, served with a side of potatoes, peas, pancetta and mushrooms.

Salsiccia Alla Griglia

Grilled Italian sausage topped with smoked mozzarella, garlic, tomatoes, cannelloni, beans and basil in a white wine sauce. Served with a side of potatoes and broccoli rabe.

Panini / Sandwich

Prosciutto Mozzarella E Basilico

Prosciutto, mozzarella and basil served with Panini Press.

Grigliata Di Portabella Con Mozzarella

Grilled portabella and smoked mozzarella served with Roasted Peppers Pesto.

Caprese

Served with mozzarella, tomatoes, basil and extra virgin olive oil.

Broccoli Rabe Con Salsiccia Alla Griglia

Broccoli rabe served with grilled Italian sausage.

DINNER MENU

Antipasto / Appetizers

Gamberi Con Insalata

Grilled jumbo shrimp over a bed of rucola, cherry tomatoes, sliced pears, dry figs stuffed with Gorgonzola cheeses, topped with crispy specks of smoked prosciutto, finished with orange fennel and olive oil vinaigrette.

Insalata Di Calamari

Grilled fresh calamari served over cannellini beans, green olives, eggplant, cherry tomatoes, sun dried tomatoes in a tomato basil red wine vinegar extra virgin olive oil vinaigrette.

Carpaccio Di Salmone

Thin sliced Norwegian Salmon, cured in fresh lemon, extra virgin olive oil, topped with rucola, cherry tomatoes, capers. Finished with saffron and grated Caciotta cheese.

Mozzarella Con Sedano E Bottarga

Imported from Naples buffalo mozzarella topped with sliced celery, extra virgin olive oil and shaved dry Bottarga.

Insalata Di Bresaola

Mixed greens, walnuts, orange, bresaola cured beef, fennel, umbriaco cheese with white wine in a balsamic, extra virgin olive oil vinaigrette.

Antipasto Della Casa

Mixed vegetables with assorted salami and cheeses.

Calamari Fritti (Fried Calamari)

th fresh lemon and tomato sauce on the side.

Insalata Di Rucola

Rucola salad served with shaved parmigiano in a house vinaigrette

Zuppa Di Cozze

Sauteed mussles with garlic, tomato, oregano, extra virgin olive oil sauce or white wine garlic lemon sauce.

Insalata di sgombro

Fresh Mackerel baked and marinated with garlic, extra vergin oliv oil, white wine vinigar, fresh mint. Served with rucola, celery, fennel, roasted peppers and tomato salad.

Primi Piatti / First Course

Linguine All’ Astice

Home made linguini topped with shallots, cherry tomatoes, fresh chunks of lobster meat, white wine, fresh herbs with a touch of cream over a bed of pesto sauce.

Gnocchi Alla Bolognese D’ Anatra

Home made potato gnocchi tossed with ground duck meat, celery, onions, carrots, shitake mushrooms, red wine, fresh thyme, tomato sauce and a touch of cream.

Fettuccine Al Porcini E Salsiccia

Home made fettuccine pasta sautéed with porcini mushrooms, pancetta, onions, ground sausage, white wine, tomatoes with a touch of cream.

Gnocchi Al Pomodoro or Al Pesto

Gnocchi served with tomato or pesto sauce.

Linguine Con Provola Affumicata E Spada

Home made linguini tossed with garlic, fresh tomatoes, chunks of swordfish, white wine, fresh herbs topped with melted smoked mozzarella.

Pennette Mari E Monti

Pennette pasta, garlic, broccoli rabe, sun dried tomatoes, rock srimp, cherry tomatoes, calamaretti, white wine and a touch of tomato sauce.

Tagliolini con scampi e vongole

Home made Tagliolini pasta topped with garlic, zucchini, chopped tomato, white wine, langostine and clams.

Risotto con zucca e salmone affumicato

Sauteed butternuts squash, shallots, chopped asparagus, smoked salmon, white wine sauce with Italian Arborio rice.

Fettuccine al ragu di vitello

Home made fettuccine with onions, carrots, celery, ground veal, white wine ragu sauce.

Secondi Piatti / Second Course

Braciola Di Pollo Paesano

Breast of Chicken stuffed with broccoli rabe, smoked mozzarella, red bell peppers. Pan seared, baked and topped with tomatoes and a creamy basil sauce served with a side of potatoes.

Pollo Pomodoro

Chicken breast topped with prosciutto and provolone cheese in a shallots, mushrooms, sun dry tomatoes, white wine demy glaze sauce with a side of potatoes and French beans.

Polpette Di Vitello E Pollo

Ground veal, chicken and mortadella meat balls, breaded and deep fried served over mascarpone mashed potatoes topped with roasted vegetables in a demy glaze sauce.

Cotoletta In Agrodolce

Veal cutlet pan fried, topped with garlic, cherry tomatoes, raisins, pine nuts, sweet and sour sauce. Served with a side of chicory and pancetta.

Maiale Al Vino Rosso

Pork tenderloin medallions marinated in garlic, rosemary and olive oil. Grilled and topped with red wine reduction sauce, served with a side of potatoes, peas, pancetta and mushrooms.

Salsiccia Alla Griglia

Grilled Italian sausage topped with smoked mozzarella, garlic, tomatoes, cannellini beans, basil in a white wine sauce. Served with a side of potatoes and broccoli rabe.

Pescatrice Cilentana

Thin sliced monk fish encrusted with bread crumbs, parmigiano cheese, fresh herbs, pan seared topped with cherry tomatoes, basil, balsamic vinegar, extra virgin olive oil. Served with a side of spinach.

Red Snapper Al Pesto Di Olive

Filet of red snapper encrusted with pesto and olives, topped with garlic, tomatoes, oregano and capers. Served with a side of French beans and potatoes.

Zuppa Di Pesce Mediterranea

Filet of grouper, mussels, clams, jumbo shrimp, scallops sautéed with garlic, white wine, fresh oregano, tomato sauce. Served with toasted croutons.

Involtini di vitello

Veal scaloppine stuffed with puree of mushrooms, toasted almonds, parmigiano cheese, pan seared topped with shallots, white wine souce. Served with a side of potato and spinach.