Meridian Restaurant

Name: Meridian Restaurant
Address: 5832 Georgia Ave. NW, 20011, DC, 20011
Telephone: 202-722-8882

5832 Georgia Ave. NW, Washington, DC 20011, US

• Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •

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Details

Cuisine: Cajun, Caribbean, Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

dinner

soups

featured gumbo

soup of the day

salads

meridian house salad

roasted pineapple vinaigrette

cajun ceasar salad

pepper jack, cajun ceasar dressing

baby spinach salad

applewood smoked bacon, candied carrots, chili pecans, “red eye” vinaigrette

starters

meridian wings

presented with three sauces: spicy bbq, apricottamarind, traditional buffalo

jumbo lump crab cake appetizer

warm mushroom salad/remoulade

chilled lobster salad

white asparagus, baby greens, vanilla/grain mustard vinaigrette

“pepper” shrimp cocktail

roasted tomato – scotch bonnet sauce

steamed p.e.i. mussels

fragrant coconut-lime fumet

crispy crawfish ravioli

spicy blood orange crème, creole marinari

“stamp and go” cod fritters

creole remoulade, spiced tomato chutney

house-cured salmon

appleton rum cured, taro root chips, pickled onions and green salad

crawfish mac and cheese

it is what it is

entrees

seared jumbo african salt prawns

andouille sausage, tasso ham, cheesy grits, bourbon cream & cheddar biscuit | recommended: boarding pass shiraz

red stripe™ braised red snapper

sautéed peppers/onions, fumet, rice | recommended: seghesio zinfandel

pan-seared rockfish

crawfish ravioli, seared turnip greens, spicy blood orange crème & parsley coulis | recommended: mountain view chardonnay

caramelized diver scallops

applewood smoked bacon, pan-roasted spaghettistyle spring vegetables, curry-carrot broth | recommended: mountain view chardonnay

cornmeal crusted catfish

pan-fried, smoky bbq bean, napa slaw | recommended: stella artois

cajun grilled whole maine lobster

roasted fingerling potatos, sautéed vegetables, Cajun drawn butter | recommended: leopard’s leap chenin blanc

wild caught salmon filet

sweet potato blini, caramelized onion puree, sautéed spinach, saffron-vanilla crème | recommended: bon bon rose

pan-roasted free range chicken breast

glazed with jamaican blue mountain™ coffee, rice & peas, eggplant-spinach-tomato bake | recommended: santa julia malbec

grilled ribeye

sweet potato fries, chipotle–chocolate demi | recommended: stony brook camissa

grilled hibiscus-marinated pork rib chop

sauté of swiss chard, wild mushrooms and haricot verts, cinnamon-rum sauce | recommended: santa julia organica cabernet

braised beef short ribs

mashed sweet potatoes, maple carrots | recommended: seghesio zinfandel

daily vegetarian special

ask your server

soul food special

ask your server

sides

grilled asparagus

slow-cooked greens

sauteed swiss chard

sweet potato fries

seasoned fries

rice and peas

white rice

sandwiches

grilled jerked chicken sandwich

roasted pepper and onions, spicy habanero aioli, seasoned fries

meridian burger

rubbed with spices and served with sweet potato fries

crabcake sandwich

lettuce, tomato, creole remoulade, napa slaw, seasoned fries

desserts

maple bourbon pecan tort

cinnamon caramel swirl ice cream

apricot-currant bread pudding

vanilla ice cream

strawberry shortcake

caramel-pecan biscuit, chantilly crème

spiced apple tart

cinnamon ice cream and caramel rum sauce

mango-passion cheesecake

fresh fruit sauces

chocolate ménage a trios (for 2)

chambord fudge, chocolate crème brulee, chocolate flourless cake