Demera Ethiopian

Name: Demera Ethiopian
Address: 4801 N. Broadway St., 60640, IL, 60640
Telephone: 773-334-8787

4801 N. Broadway St., Chicago, IL 60640, US

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Details

Cuisine: Ethiopian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

1. Beef Sambussa

Three thin dough shells stuffed with a blend of minced beef and herbs.

2. Chicken and Vegetarian Sambussa

Three thin dough shells stuffed with a blend of minced chicken, vegetable and herbs.

3. Vegetarian Sambussa

Two large dough shells stuffed with combination of lentils, onions, pepers and herbs.

4. Spinach Sambussa

Two large dough shells stuffed with spinach.

5. Ambasha

Traditional skillet baked bread served with your choice of: | A) Ayib- home made cottage cheese flavored with Mitmita and spiced butter. | B) Ayib BeGomen- home made cottage cheese mixed with Gomen.

Salad

6. Tomato Salad

Ethiopian style salad with onion, tomatoes and green pepper served with house dressing.

7. Demera Salad

Romaine lettuce, onion, tomatoes, green pepper, cucumber and avocado served with choice of chicken or fish.

8. Kay Seer Salad

Chopped beets, potatoes, onion and green pepper served with olive oil and fresh lemon juice.

9. Azifah

Whole lentils cooked and mashed, blended with onion and green pepper served with olive oil and fresh lemon juice.

10. Tuna Salad

Chopped Tuna with onions, fresh tomatoes and green pepper served with house dressing.

Vegetarian Dishes

11. Ye-Misir Wot (spicy)

Split red lentil stewed in rich berbere sauce, onion, garlic and ginger.

12. Ye-Shimbra Assa

Ground chick pea shaped into dough cooked in rich Berbere sauce.

13. Kik Alitcha (Mild)

Split yellow piece made with onion, garlic, ginger and turmeric.

14. Shiro

Mixed legumes prepared with ginger root, rue seed, bishops weed and garlic before being cooked with berbere sauce.

15. Gomen

Chopped collard greens cooked with onions, garlic and ginger then lightly laced with green peppers.

16. Quosta

Chopped spinach cooked with onions, garlic and ginger.

17. Tikle Gomen

Cabbage and carrot cooked with onion, garlic and ginger then lightly laced with green peppers.

18. Ye-Dnichena Carrot Alicha

Potatoes and carrots cooked with onions, garlic, ginger and turmeric.

19. Ye-Timatim Fitfit

Finely diced tomatoes, onions, green peppers and pieces of Injera seasoned with olive oil and fresh lemon juice.

20. Demera Specialty Ye - Selit Fitfit

Roasted sesame mixed with cooked onion, tomatoes, garlic and ginger over pieces of Injera then lightly laced with green peppers

Demera Messob

21. Vegetarian Messob

Your choice of four vegetarian dishes

22. Meat Messob

Your choice of four meat dishes (excluding Yasa Tibs)

23. Veg - Meat Messob

Your choice of two vegetarian dishes and two meat dishes (excluding Yasa Tibs)

Poultry Dishes

24. Doro Wot (Spicy)

Premier Ethiopian ceremonial dish. Chicken (doro) two drum sticks marinated in lemon then stewed in a delicious Berbere sauce with onions, garlic and ginger root, served with a hardboiled egg and with home made cottage cheese.

25. Doro Alicha Wot (Mild)

Two drum sticks marinated in lemon then stewed in a mild delicious sauce of onions, garlic, ginger, green peppers and rosemary, served with hardboiled egg.

26. Ye-Doro Tibs

Chicken breast cubes marinated in lemon juice and garlic, then cooked with onions, tomato, green pepper and rosemary. Specify Hot or Mild.

Lamb Dishes

27. Ye-bug Wot (Spicy)

Tender pieces of lamb stewed with Berbere sauce then flavored with onions, garlic and ginger root.

28. Yebug- Alicha (Mild)

Tender pieces of lamb cooked with onions, green peppers, garlic, ginger root and turmeric.

29. Lega Tibs

Tender pieces of lamb stir fried in oil seasoned with onion, fresh tomatoes, garlic, green peppers and rosemary.

30. Derek Tibs

Savory lamb chunks dry fried with onions, green pepper and especial seasoning.

31. Goden Tibs

Lamb ribs fried with onions, tomatoes and green pepper.

32. Ye-bug Kikill Fitfit

Tender lamb pieces with bones cooked with onions, garlic, ginger and green pepper served over pieces of Injera.

33. Dulet

A combination of finely chopped lamb liver, tripe and beef mixed with Mitmita and Berbere.

Beef Dishes

34. Ye-Siga Wat (Spicy)

Tender beef cubes stewed cooked in Berbere sauce, flavored with onions, garlic and ginger root.

35. Ye-Siga Alicha (Mild)

Tender beef cubes cooked in mild sauce of onions, garlic, ginger root and turmeric.

36. Michetabish

Finely diced prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden, then sautéed in Berbere sauce or in Alicha sauce.

37. Kitfo

Ethiopian style steak tartar, from selected lean round steak, seasoned with purified and herbed butter sauce and hot-spiced chili powder (mitmita). Served tere (raw), lublub (rare) or tibs (well done).

38. Special Kitfo

Kitfo mixed with home made cottage cheese and Gomen

39. Demera Kitfo

Kitfo mixed with onion, green pepper and home made cottage cheese.

40. Ye-Siga Tibs

Prime beef sautéed with onion, garlic and green pepper.

41. Ye-Awaze Tibs (Spicy)

Prime beef sautéed with Awaze (a red pepper past) onion, garlic and green pepper. (Also served in Lamb).

42. Gored Gored

Lean cubed beef simmered in a blend of red pepper and herbed butter. Gored Gored is served raw or rare, and served with Awaze.

43. Zilzil Tibs

Strip of tender beef marinated in Awaze sauce, seasoned with onions, green pepper and fresh rosemary.

44. Yebere Goden Tibs

Short beef ribs fried with onions, tomatoes and green pepper.

45. Ye-Kwanta Firir

Ethiopian style dried beef jerky stewed in Berbere sauce, mixed with pieces of Injera.

Seafood Dishes

46 Yasa Wat

Boneless tilapia fillets cooked in Berbere sauce flavored with onion, garlic and ginger roots.

47. Yasa Tibs

Pan-fried fresh whole fish with onion, garlic, green pepper and Ethiopian spice, served with Awaze.

48. Ye-Shrimp Tibs

Shrimp marinated in honey wine, rosemary and Awaze sauce, then pan-fried with green pepper, onions and fresh tomatoes.

49. Ye-Shrimp Wat

Shrimp Cooked in Berbere sauce flavored with onion, garlic and ginger roots, or with mild sauce Alicha.

50. Ye-Salmon Dulet (Demera Specialty)

Fresh salmon finely chopped cooked in onions, garlic, green pepper, Mitmita and Berbere.