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mixed greens, calamata olives, onion, feta cheese, tomato, artichoke hearts
herbed goat cheese croquette on a bed of baby spinach with warm bacon dressing
white balsamic herb vinaigrette, candied pecans, gorganzola cheese crumbles
hearts of romaine with handmade dressing, grated parmesan cheese, house croutons
Slow roasted pork in mojo sauce, salami, ham, swiss cheese, mustard, pickles, cuban roll, grilled
egg custard with ham, cheddar cheese, a touch of roasted peppers in a light flakey crust
pecan crusted chicken breast with carrots and potatoes in a honey butter sauce
1/2 pound burger on a homemade milk & butter sesame bunn, lettuce and tarragon mayo
corned beef, sauerkraut, swiss cheese, thousand island dressing on grilled rye
shaved turkey, lettuce, tomato, avocado, peperjack cheese on herb garlic tortilla
bacon, lettuce, tomato, turkey, shaved ham, baby swiss, tarragon mayonaise on challah
slow roasted beef with blue cheese may, tomato, melted cheddar on a poppy seed hoagie
WITH APPLEJACK HARDSAUCE FLOURLESS CHOCOLATE CAKE CREAME BRULEE
in a garlic butter sauce
Onions, peppers, japaenos, spicey tomato marinade
Baby field greens, chipotle cream
with traditional ganilure
Slow simmered onions, beef stock floating sourdough crouton topped with melted cheese
White balsamic herb vinaigrette, candied pecans, gorganzola cheese crumbles
Hearts of romaine with handmade dressing, grated parmesan cheese, house croutons
Topped with lump crab meat, sauce bearnaise, whipped potatoes, asparagus
Sweet sage sausage corn bread stuffing, whipped potatoes, glazed carrots
Northern beans, pancetta, sweet peppers, bermuda onion, wilted spinach
Wilted spinach, wild mushrooms, whipped potato napoleon
Sweet basil, parmesan polenta triangles, baby french beans
Saffron rice, leeks & shitake mushroom broth
WITH APPLEJACK HARD SAUCE, CRÈME BRULEE, STRAWBERRY SHORTCAKE
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