Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Tidewater Grille Dinner Menu
STARTERS
Chicken Tenders
Hand breaded all white meat chicken tenders served with honey mustard on the side try’em buffalo style if you dare
Steamed Shrimp
A half of a pound of JUMBO shrimp steamed in Old Bay and served with onions and cocktail sauce. Simply a must have !
Steams Clams
Steamed Littleneck clams served with plenty of bread for dippin’ comes with marinara sauce, basil white wine sauce or your choice
Stuffed Mushroom Caps
Baked mushrooms stuffed with all jumbo lump crab meat then topped with hollandaise sauce.
Clams Casino
A Classic …. Fresh middle neck clams topped with herb butter, bacon, bread crumbs and lemon then baked to perfection
Smoked Fish Platter
Seasonal smoked fish served with chopped red onions, caper, horseradish cream and assorted crackers
Grilled Sausage
Spicy Andouville sausage and mild chicken apple sausage grilled and served with Cajun mustard for dipping.
SALADS
Baby Spinach
Fresh baby spinach garnished with walnuts, craisins and a cranberry citrus vinaigrette
Caesar
Hearts of romaine, parmesan reggiano and a classic dressing topped with garlic herb croutons.
Tidewater Salad
Fresh mixed greens served with seasonal veggies tossed in our house dressing
SOUPS
Cream of Crab
Our signature creation of lump crab, cream and sherry seasoned with old bay. A Must Have.
French Onion
Sautéed onions in a hearty beef broth, topped with a homemade crouton and melted cheese
ENTREES
Crab Cakes
Two of our homemade delights cooked to your liking served with fresh vegetables
Broiled Seafood Platter
Fresh fish, shrimp, scallops and a half of a lobster tail served with drawn butter on the side
Seafood Au Gratin
Smaller version of our crab cake served with shrimp, scallops and fresh fish topped with bread crumbs and herb butter
Tilapia a la Orange
Fresh tilapia filet lightly dusted in flour then sautéed with shallots, parsley and orange liqueur
Tilapia Francaise
Tilapia filet dusted and sautéed in white wine and shallots then finished with parsley and a light broth
The Twins
TWO- lobster tails broiled and served with drawn butter
Savory Shrimp & Scallops
Fresh shellfish sautéed in herb butter and finished with white wine and mushrooms
Tidewater Mixed Grille
Petite filet cooked to your liking, loin lamb chop, grilled chicken breast andouille and chicken sausage
100% Angus Filet
Center cut of the finest beef, grilled or blackened to your liking and topped with homemade béarnaise
Chicken Francaise
Fresh mushrooms, shallots and white wine over top a lightly dusted pan cooked chicken breast
Bay & Beef
Grilled petite filet and our homemade crab cake either broiled or fried to your liking
Lamb Chops
Fresh loin cut lamb chops served either grilled or blackened
American Mixed Grille
Petite filet, grilled chicken breast and Andouille and chicken apple sausage
Pasta Primavera
Fresh julienne veggies in our spicy marinara topped with fresh parmesan
Linguine with Clam Sauce
A Classic …. Fresh clams sautéed in white wine, olive oil and basil then finished with your choice of white or red sauce. Enjoy !
Tidewater Linguini
Our signature dish with fresh shrimp, sea scallops and lobster meat served over linguini and topped with homemade alfredo cream and Romano cheese or our famous marinara