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{served with tobasco sauce and a slice of lemon}
served with toasted bread
| with salmon on toast | with bacon on toast
with poached eggs and hollandaise sauce
boiled with toasted soldiers
with your choice of organic yoghurt, whole, skimmed, semi-skimmed or soya milk
with grated apple, low fat yoghurt & milk
with fresh fruit and honey
with butter and preserves
with honey & fresh fruit
pastry, freshly squeezed juice and tea or coffee
toasted bread, muesli, freshly squeezed juice and tea or coffee
with olive oil
with apples, lemons, ginger, celery and kale
with carrot, cucumber and red apple
by the glass
with toasted bread
with fennel vinaigrette, mixed leaves and toasted bread
with spring onion, baby beetroot and balsamic
with a tomato salad
with mixed leaf salad and chutney
with garden pea, spring onions salad and honey mustard dressing
with poached legbar egg and hollandaise sauce
with horseradish potatoes, carrot puree and mixed baby leaves
with potato wedges
with savoy cabbage, bacon lardons and a fondant potato
with endive and caramelised red onion
with a spring vegetable fricasse
served with a mixed leaf salad
with lemon oil
with seed crust with crème anglaise (please allow 10 minutes)
with vanilla ice cream
with biscuits and chutney
with melba toast
with salad (ask for details)
(ask for details)
with traditional garnish, capers, shallot, grated egg and lemon
with cheddar cheese, red onion, tomato and gherkins
| one portion £4.95 | two portions £8.95 | three portions £12.95
with cream and preserves