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(marinated olives)
(Padron peppers-one in fifteen is hot, hot, hot!!)
(bread and tomato)
(bread and oil)
(garlic dip with bread sticks)
(bite size tapas on bread, changes daily)
(classic Spanish omelette)
(garlic mushrooms)
(tomato and goat cheese salad)
(matured sheep’s cheese)
(warm roasted vegetable salad)
(blue cheese & green salad with nuts)
(fried potatoes with ‘brava’ and ‘alioli’ sauce)
(grilled chorizo with cider)
(meat balls with green olives)
(Filete con alioli de pimenton)
chorizo, lomo, salchichon (Tabla de embutidos)
(pinchitos de pollo al ajillo)
(marinated anchovies over potato crisps)
(garlic prawns)
(deep fried squid)
(fritas de marisco)
(warm sardines with a spicy tomato sauce)
(thick chocolate and ‘churros’)
(cake of the day)
(Santiago almond cake)
(creme caramel)
(Bread and oil)
(fried potatotes with ‘brava ‘& alioli sauce)
(meatballs with green olive sauce)
(Padron peppers)
(marinated anchovies)
(padron peppers)
(goat cheese and tomato salad)
(matured Manchego cheese)
(mixed meat plater: chorizo, lomo, salchichon)
(hanger steak with paprika alioli)
(steamed mussels with lemon)
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