Red 'n' Hot

Name: Red 'n' Hot
Address: 59 Charing Cross Rd.
Telephone: 020-7734-8796

59 Charing Cross Rd., London, , UK

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Sichuan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Cold Appetizer

001. Sliced Belly Pork in Mashed Garlic Sauce

002. Husband & Wife’s Pork Lung Slices

003. Home Made Sichuan Spicy Tou Fu Jelly

004. Shredded Hot & Spicy Pig’s Tripe

005. Steamed Chicken in Chongqing Special Sauce

006. Marinated Duck’s Tongue in Chilli Sauce

007. Flavored Dice Rabbit Meat

008. Mouthwatering Sichuan Chicken

with a Lip Tingling Spicy Sauce

009. Aubergine

with Green & Red Peppers

010. Preserved Peanuts

with Celery & Chilli Peppers

011. Crispy Spring Rolls

012. Hot & Spicy Hairtails

013. Honey Flavoured Spare Ribs & Dates

(Hot Starter)

014. Hot & Spicy Beef Trype

015. Thousand Year Egg

with Diced Chilli Peppers

017. Slices of Pig’s Ears in Sesame Oil

018. Crushed Cucumberin Garlic Sauce

Meat Dishes

040. Famous Braised Pig’s Hock Dongpo Style

042. Sliced Beef Sichuan Style Lavishly

Topped with Chilli & Sichuan Pepper (Our Signature Dish)

043. Fish Fragrant Pork Slivers

with Pickled Chilli Ginger with a hint of Sweet & Sour Sauce (Famous Sichuan Dish)

044. Sliced Port

with Cucumber

045. Sliced Pork Sichuan Style Lavishly

Topped with Chilli & Sichuan Pepper (Our Signature Dish)

046. Shredded Pork

with Chives

047. Stewed Tou Fu

with Minced Meat

048. Pockmarked Lady’s Tou Fu

with Minced Meat (Sichuan Speciality)

049. Gong Bao Kidney Flowers

with Peanuts (Authentic Sichuan Version)

050. Dry Fried

with Shredded Hot & Spicy Pig’s Tripe

051. Fast Fried Shredded Pig’s Tripe

052. Dry Fried Pig’s Intestine

with Red & Green Peppers (Sichuan Delicacy)

053. Mince Meat

with Clear Vermicelli

054. Gong Bao Pig’s Intestine

with Peanuts

055. Sliced Pig’s Intestine & Pig’s Red Sichuan Style Lavishly

Topped with Chilli & Sichuan Pepper

056. Hot & Spicy Spare Ribs

057. Cumin Flavoured Spare Ribs

058. Fried Beef

with Dry Chilli & Chilli Flower

059. Twice Cooked Pork

(Our Chef’s Special)

060. Fire Exploded Kidney Flowers, Crisp & Fast Fried

061. Beef

with Black Bean Sauce & Chilli Peppers

062. Fried Cumin Flavoured Sliced Lamb

063. Fast Fried Sliced Lamb

with Peppers

065. Shredded Pork in Peking Sauce

066. Assorted Meat and Pig’s Red

with Taro Noodle Parcels

Poultry Dishes

080. Gong Bao Chicken

with Peanuts (Authentic Sichuan Version)

081. Dry Fried Chicken on the Bone in Red & Green Chilli

082. Deep Fried Chicken on the Bone In Dry Chilli

(Authentic Sichuan Dish)

083. Dry Fried Boneless Chicken Leg Marinated in Cumin & Dry Chilli

084. Fish Fragrant Shredded Chicken

with Pickled Chilli Ginger with a hint of Sweet & Sour Sauce

085. Fried Chicken Pieces on the Bone in Sichuan Chilli Pepper Sauce

086. Braised Chicken on the Bone

with Mixed Mushrooms

087. Fried Chicken Pieces on the Bone

with Pickled Ginger & Chilli Peppers

088. Simmered Boneless Chicken Leg

with Chilli

089. Stir Fried Shredded Duck in Soy Sauce

090. Dry Fried Shredded Boneless Duck

091. Dry Fried Fragrant & Spicy Duck’s Tongue

092. Fried Farmed Rabbit Meat

with Pickled Ginger & Chilli Peppers

Seafood Dishes

100. Red N Hot Special Fish

(Very Popular and Unique to This Restaurant)

101. Sliced Fish Sichuan Style Lavishly

Topped with Chilli & Sichuan Pepper (Our Signature Dish)

102. Quick Fried Fish Slices & Vegetable

103. Dry Stewed Sea Bass in Soya Bean Paste

104. Deep Fried Sea Bass in a Hot & Spicy Sauce

105. Paper-Wrapped Sea Bass in Appetizing Sauce

106. Hairtail & Tou Fu

with Chilli Peppers

107. Sweet & Sour Hairtail

108. Sliced Fish

with Pickled Vegetables & Tou Fu

109. Hot & Spicy Crispy King Prawns

110. Red N Hot Spicy Crabs

111. Dry Fried King Prawn Marinated in Cumin & Dry Chilli

112. Gong Bao King Prawn

with Peanuts (Authentic Sichuan Version)

113. King Prawn

with Green & Red Peppers In Garlic Sauce

114. Frog Legs

with Preserved Pickled Peppers

115. Dry Fried Frog Legs

with Chilli Peppers (Authentic Sichuan Dish)

116. Fast Fried Flowered Squid

117. Flowered Squid

with Preserved Pickled Peppers

Vegetables

140. Dry Fried Green Beans

with Minced Pork

141. Fantastic Potato

with Dry Chilli & Peppers

142. Aubergine in Fish Flavoured Sauce

143. Stewed Aubergine in Soy Sauce

144. Braised Aubergine

with Tomatoes

145. Diced Chicken

with Aubergine in Oyster Sauce

146. Pea Sprouts & Shredded Chicken

with Thousand Year Egg in Rich Broth

147. Stir Fried Pea Sprouts

148. Water Spinach

with Garlic

149. Fried Kangkong (Water Spinach)

with Dry Chilli

150. Fresh Spinach in Fragrant Sauce

151. Shredded Potato

with Green Peppers

152. Fried Dry Tou Fu

with Chives

153. Fried Egg

with Chives

154. Winter Mellon in Creamy Sauce

155. Chinese Leaves in Creamy Sauce

156. Chinese Leaves

Cooked with Vinegar

157. Tou Fu

with Mushrooms

158. Stir Fried Spinach

159. Spinach & Shredded Chicken

with Thousand Year Egg in Rich Broth

160. White Tou Fu Dressed

with Golden Yolk Casserole

161. Dry Fried Balsam Pear

162. Stir Fried Balsam Pear

with Chilli Peppers

Soup Dishes

180. Sliced Fish

with Pickled Vegetables

181. Preserved Sichuan Pickled & Shredded Pork Soup

182. Omelette & Tomato Soup

183. Minced Beef

with Egg White & Pickled Vegetables

184. Chicken & Sweetcorn Soup

185. Hot & Sour Soup

186. TerrineTou Fu Soup

187. Winter Melon & Pork Soup

Rice and Noodles

200. Boiled Rice

201. Egg Fried Rice

202. Yeung Chow Fried Rice

203. Special Fried Rice

(Minced Meats, Egg & Onions)

Snack Dishes

220. Chengdu Dan Dan Noodles

221. Won Ton Dumplings

222. Chengdu Hot & Spicy Cold Noodles

223. Hot & Spicy Tou Fu Pudding

224. Sticky Rice Dumplings

with Sesame Paste

225. Minced Pork Dumplings

with Chilli Oil

226. Sticky Rice Ball

with Mixed Fruit in Rice Wine Soup

228. Hot & Sour Vermicelli

Special Lunch Menu

240. Fried Seafood & Sweet Corn

with Rice

241. Stir Fried Beef in Oyster Sauce

with Rice

242. Stir Fried Beef in Black Bean Sauce

with Rice

243. Stir Fried Chicken & Onions

with Rice

244. Seafood Fried Rice

245. Chicken Fried Rice

246. Mix Vegetable Fried Noodles

247. Prawn & Mixed Vegetables Fried Noodles

248. Shredded Chicken & Mixed Vegetables Fried Noodles

249. Singapore Vermicelli

250. Beef, Squid and Vegetables

with Noodles

Lunch Noodles

270. Beef Brisket & Pickled Chilli Peppers Noodles

271. Braising Beef Noodles

272. Noodles

with Spare Ribs

273. Chengdu Noodles

with Pig Intestines

274. King Prawn Noodles

275. Noodles in Clear Broth

276. Omelette & Tomato Noodles

277. Preserved Sichuan Pickled & Shredded Pork Noodles

278 Set Lunch Menu

| Minimum for 2 Persons

Meat Dishes

1. Sweet & Sour Chicken

2. Lemon Chichen

3. Beef in Black Bean Sauce

4. Beef in Oyster Sauce

5. Beef

with Black Pepper

6. Pockmarked Lady’s Tou Fu

with Minced Meat

7. Fish Fragrant Pork

with Pickled Chilli Ginger

8. Gong Bao Chicken

with Peanuts

9. Twice Cooked Pork

10. Dry Fried Shredded Boneless Duck

11. Sliced Port

with Cucumber

Vegetable Dishes

1. Braised Aubergine

with Tomatoes

2. Dry Fried Green Beans

with Minced Pork

3. Choi Sum

with Garlic

4. Shredded Potato

with Green Peppers

5. Chinese Leaves

Cooked with Vinegar

6. Stir Fried Spinach

7. Winter Melon & Choi Sum

8. Chinese Leaves

in Creamy Sauce

9. Vegetable Spring Roll

Soup Dishes