Brumus Restaurant & Bar

Name: Brumus Restaurant & Bar
Address: 1 Suffolk Pl.
Telephone: 020-7470-4000

1 Suffolk Pl., London, , UK

• Monday: 7:00AM-11:30PM •Tuesday: 7:00AM-11:30PM •Wednesday: 7:00AM-11:30PM •Thursday: 7:00AM-11:30PM •Friday: 7:00AM-11:30PM •Saturday: 7:00AM-11:30PM •Sunday: 7:00AM-11:30PM •

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Details

Cuisine: European (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

ENGLISH BREAKFAST

| Free range eggs, dry cured bacon, grilled field mushrooms, Cumberland sausage, plum tomatoes, black pudding | Choice of freshly squeezed juices | Toast and preserves | Coffee, tea or infusions

CONTINENTAL BREAKFAST

| Selection from the breakfast table | Toast and preserves | Choice of freshly squeezed juices | Coffee, tea or infusions

BRUMUS BREAKFAST

HAYMARKET BREAKFAST

HEALTHY BREAKFAST

Bircher muesli, apple, Medjool dates

Freshly baked waffles, mascarpone, maple syrup

Buttered crumpets, honey

Canadian pancakes

with bacon and maple syrup

Danish pastry, pain au chocolat, croissant or muffin

Croque Monsieur, sweet tomato pickle

Grilled Scottish kippers, grain mustard butter

Oak smoked salmon, free range scrambled eggs

Free range eggs, toast of your choice

Two boiled eggs

with toast soldiers

French toast, berry compote, greek yoghurt

Omelette of your choice

Eggs Benedict

Eggs Florentine

Eggs Royale

| Wheat, gluten, sugar free and Soya products are available

PORRIDGE

AFTERNOON TEA MENU

CHAMPAGNE TEA

Glass of champagne

Bowl of strawberries

Fruit and plain scones

Clotted cream and preserves

Selection of sandwiches:

| Smoked salmon, chive crème fraiche | Crab and avocado | Ham and mustard | Egg and watercress

Selection of teas and infusions

| English breakfast, earl grey, peppermint, lapsang souchong, assam, jasmine, fresh mint, darjeeling, lady grey, camomile or green tea.

TRADITIONAL TEA

Selection of homemade cakes

Fruit and plain scones

Clotted cream and preserves

Selection of sandwiches:

| Smoked salmon, chive crème fraiche | Crab and avocado | Ham and mustard | Egg and watercress

Selection of teas and infusions

| English breakfast, earl grey, peppermint, lapsang souchong, assam, jasmine, fresh mint, darjeeling, lady grey, camomile or green tea.

CREAM TEA

Fruit and plain scones

Clotted cream and preserves

Selection of teas and infusions

| English breakfast, earl grey, peppermint, lapsang souchong, assam, jasmine, fresh mint, darjeeling, lady grey, camomile or green tea.

DINNER MENU

STARTERS

Soup of the day

Buffalo mozzarella, roasted beets and avocado

Farmhouse pate, chutney, toasted soda bread

Prawn cocktail

Tomato and basil bruschetta

Smoked salmon, caperberries, lemon

Beef carpaccio, parmesan, rocket

Dorset crab, saffron aioli

Parma ham and figs

Calamari fritti, lemon mayonnaise

Crispy duck and watercress salad

Pear, walnut, pecorino and endive salad

Caesar salad

with chicken / prawn

Seared tuna Nicoise

Goats cheese, beetroot and mixed leaves

Baked artichokes, feta, pinenuts and green beans

Penne

with tiger prawns, tomato and chilli

Ravioli, spinach, ricotta and sage butter

Spaghetti, cherry tomatoes, basil

Linguine

with clams, white wine and garlic

Rigatoni

with beef ragout

Pumpkin risotto, goats cheese and sage

Wild mushroom omelette

Plum tomato and pesto tart

Eggs Royale

MAINS

Grilled swordfish, spinach and lemon

Salmon, smoked haddock and prawn pie

Pan-fried salmon, seasonal vegetables and salsa verde

Beer battered pollock, hand cut chips, pea puree

Grilled Dover sole, new potatoes

Fillet of seabass, cherry tomatoes, green beans and shallots

Skate wing, lemon and caper sauce

Mixed grilled seafood, lemon butter sauce

Coté de boeuf, béarnaise sauce, hand cut chips

Pot roasted chicken, parsley and pine nut stuffing, watercress

Grilled lamb cutlets, rosemary and garlic potatoes

Confit of duck leg, baby spinach and puy lentils

Steak and kidney pudding

Roast suckling pig, crackling, apple sauce

Veal schnitzel

with sage leaves and lemon

Haymarket Hamburger

SIDES

Sautéed spinach

with garlic and chilli

Green beans and shallots

Mash

Potatoes

with rosemary and garlic

Swede puree, cracked pepper

Caramelised brussels sprouts

Hand cut chips / French fries

Mixed leaf salad, balsamic dressing

DESSERTS

Vanilla crème brulee

Blackberry and apple crumble, custard

Chocolate fondant, vanilla ice cream

Steamed syrup pudding, custard

Tiramisu

Seasonal fruit, clotted cream

Lemon tart, raspberry sorbet

Profiteroles, chocolate sauce

Selection of ice-creams and sorbets

Selection of ice-cream sundaes

Cheese plate

with oatcakes