Brompton Quarter Brasserie

Name: Brompton Quarter Brasserie
Address: 223-225 Brompton Rd.
Telephone: 020-7225-2107

223-225 Brompton Rd., London, , UK

• Monday: 7:30AM-10:30PM •Tuesday: 7:30AM-10:30PM •Wednesday: 7:30AM-10:30PM •Thursday: 7:30AM-10:30PM •Friday: 7:30AM-10:30PM •Saturday: 8:00AM-10:30PM •Sunday: 8:00AM-10:30PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST

Viennoiserie

Seasonal Fruit Salad

Served with organic greek yoghurt & honey

Home Made Pancakes

| With mascarpone & honey £6.95 | With fruit salad £8.95

Brompton Quarter Organic Granola

Toasted oats, coconut shaving, almonds, sunflower seeds, raisins, dried apples, prunes dried blueberry with greek yoghurt & honey or organic milk or organic. soya milk

Full English Breakfast

Organic fried eggs bacon sausages, mushrooms, tomatoes toast.

Continental Breakfast

| Mini pain au chocolate, croissant pain au raisin, bread rolll, mascarpone, butter and jam. £5.95 | Organic Egg Benedict £9.95

Organic Eggs Florentine

Poached eggs with spinach and smoked salmon topped with hollandaise sause.

Organic eggs

Poached, boiled, scrambled, or fried served with toast.

Organic Scrambled Eggs

With smoked salmon served with toast.

Omelette with a choice of Toppings

Organic ham, mushrooms, cheese, spinach, tomatoes.

DINNER MENU

Pasta

Beef Lasagne

Sheets of pasta, beef ragu and bechamel sauce

Penne

"The Quarter's "fresh tomato sauce

Tagliatelle

Wild mushrooms & truffle oil

Seafood Linguine

Mussels, clams, prawns & home made tomato sauce

Meat

Chicken Skewer

Lebanese style

| Pork ribs £16.95

BBQ marinate in The Quarter's style

Brompton Quarter Beef Burger With freshly baked bun, house tomato relish, lettuce & home-cut chips | With organic bacon and monterey jack cheese £15.95

Sirloin Steak

Served with field mushrooms, grilled tomatoes & béarnaise sauce

Fillet of Beef

Served with rocket & parnesan salad, vine tomatoes & béarnaise sauce

Roast Rack of Lamb

Infused with rosemary & garlic, served with purple sprouting broccoli & pomme fondante

Seafood

Fish of the Day

Grilled King Prawns

with mango, chili, lime salsa dressing, dressed rocket

Scallops

Pan seared with a sesame & ginger vinaigrette, cucumber & tomatoes dressed leaves

Baked Salmon

Organic salmon infused with honey mustard, lemon and dill dressing

Sides

Rocket & Parmesan

Mixed Leaves

Mashed Potatoes

Garlic Roasted Potatoes

Home-made Chips

Onion rings

Cauliflower & Broccoli

Spinach

Suger snaps

SHARING MENU

Humus

Chickpea purée with tahini, lemon juice and garlic, served with pita bread

Falafel

Chickpea purée with coriander & parsley

Tabbouleh Salad

With parsley, mint, tomato and spring onion

Moutabel

Roasted aubergine purée, seasame oil and lemon juice, served with pita bread

Avocado Salad

With cherry tomatoes, red onion, olive oil and lemon juice

Couscous Salad

Couscous with pine nuts, courgettes, red peppers, olive oil

Greek Salad

Feta cheese, cucumber, tomato, olives, lemon dressing, parsley & mint

Camargue Red Rice Salad

Grilled artichokes, parsley, broad beans, olive oil & lemon dressing

Broccoli and Alfalpha

Ginger, honey and soy vinaigrette

Puy Lentil Wild Rice Salad

Sweet chili and coriander

Buffalo Bocconcini Mozzarella

Cherry tomatoes & fresh basil

Chicken Salad

Confied chicken with carrots, cherry tomatoes, mange tout and baby spinach

Seafood Salad

Squid, octopus, king prawns and mussels, julienne of carrot, red peppers, celery, olive oil & lemon dressing

Tempura

Strips of seafood and vegetables in a light batter, red pepper dip