(2 pieces) | California £2.65 | Philadelphia £3.65 | Prawn and Avocado £3.95 | Spicy Tuna and Avocado £3.95
BIG ROLL
(2 pieces) | Bamboo £2.65 | Rainbow £3.95
HAND ROLL
| Salmon and Avocado £3.65 | Eel and Avocado £3.95 | Prawn and Avocado £4.95 | Spicy Tuna and Avocado £4.95
SPECIALITIES
| Chirashi £3.95 | Gift Wrapped Salmon £3.95 | Oyster Vinaigrette £4.95 | New Style Sashimi £4.95
DESSERT
| Assorted Fruit Salad £2.65 | Strawberries and Cream £2.65
sushi set menus
OSAKA
Two bean curd nigiri, two sweet omelette nigiri, one portion Shiitake mushrooms, four cucumber makimono, one hand roll
TOKYO
Ten pieces of assorted nigiri
KOBE
Five pieces of nigiri, six pieces of sashimi, two rainbow rolls
ZINZA
Twenty pieces of assorted sashimi
KOBE DELUXE
Three salmon roses, two pieces gift wrapped salmon, four salmon makimono, one crabstick salad, six pieces sashimi, five pieces nigiri, two rainbow rolls
desserts
ICE-CREAM & HOT CHOCOLATE SAUCE
CHOCOALTE BROWNIES
STICKY TOFFEE PUDDING
BELGIAN WAFFLE
CHEESECAKE
DESSERT OF THE DAY
fresh fish counter
starters
| FRESH OYSTERS £1.45 | SOUP OF THE DAY £5.95 | A Bento box is a light meal including Miso soup, steamed rice, CTFM salad and Kake Age vegetables.
kushiage
A Japanese style of preparing food on a skewer (kushi), breaded and deep-fried (age). | MUSHROOMS £5.95 | SALMON AND SCALLOP £7.95
spring rolls
Known as 'harumaki' in Japan. It is a deep-fried dish with a variety of fillings. | CHICKEN £4.95 | CRAB AND CHEESE £4.95
tempura
Tempura refers to deep-fried seafood and vegetable morsels with a crispy, lacy texture. | VEGETABLES £5.95 | PRAWNS £6.95
robata
In Japanese, Robata means 'by the fireside' and refers to a century-old style of cooking. | CHICKEN WINGS £5.95 | BABY SQUID £6.95
from the wok
Prepared in a bowl-shaped pan over high heat. | MUSSELS £5.95 | BABY SQUID £6.95
combo bento boxes
| VEGETABLE Vegetable Tempura and Mushroom Kushiage £12.95 | CHICKEN AND PRAWN £12.95 | RIB AND CHICKEN £14.95 | SEAFOOD £14.95
light meals - noodles, salad & vegetarian
| GREEK SALAD £9.95 | VEGETARIAN DISH OF THE DAY | VEGETABLES £5.95 | SEAFOOD £11.95
main course - seafood
FRIED FISH AND CHIPS
FISH CAKES
Crumbed with Japanese bread crumbs
CALAMARI
Deep-fried and served with tartare sauce
BABY SQUID
Grilled with our secret Robata sauce
CALAMARI STEAK
Lemon butter, garlic butter or Cajun-style
SALMON
Glazed in a ginger Teriyaki sauce
PRAWNS
Butterflied and grilled, served with our unique Asian sauce
TUNA
Seared and drizzled with Yuzu dressing
LANGOUSTINES
Grilled and served with sweet chilli sauce
SEABASS
Filleted | Layered with prawns, spinach, feta, sun-dried tomatoes and olive tapenade £22.95
SOLE
Grilled with lemon butter
FISH OF THE DAY
Ask for today's choice
LOBSTER
Grilled with lemon butter
GIANT PRAWNS
Grilled with lemon butter
main course - combos & platters
SEABASS
With baby squid, grilled with our secret Robata sauce
PRAWNS
With deep-fried calamari, served wtih tartare sauce | With BBQ spare ribs (227g/8oz) £17.95
SURF AND TURF
Rib-eye steak (227g/8oz) and deep-fried calamari, served with tartare sauce
EXECUTIVE SURF AND TURF
Rib-eye steak (227g/8oz), Robata baby squid and prawns
GORDON'S BAY PLATTER (SERVED HOT)
Prawns, deep-fried calamari, mussels, fish cakes
KALK BAY PLATTER (SERVED HOT)
Robata baby squid, seabass, fish cake, mussels, prawns | Add langoustines, fish cake and deep-fried calamari £39.95
main course - meat & pork
RIB-EYE STEAK
Flame-grilled, basted with BBQ sauce
SPARE RIBS
Flame-grilled, basted with BBQ sauce
main course - south african dishes
MUSSELS
In a creamy garlic sauce, served with bread
CHICKEN
Flame-grilled with peri-peri, served with your choice of a starch
PRAWN
Cape Malay curry, served with steamed rice
SEAFOOD
Stewed in a tomato and basil sauce, served with steamed rice