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(Long Island Sound, Connecticut)
(Print Edward Island, Canada)
(Charlestown Salt Pond, Rhode Island)
with Gruyere and Crouton
with Autumn Mixed Greens
with Sweet Green Chili Sauce
with Wakame Cucumber Salad
with Crumbled Feta Cheese
with Herb Vinaigrette
Grilled Southwest Chicken, Cheddar Cheese, Roasted Corn, Avocado, Jalapeno, Tomato and Cucumber with Lime Chipotle Dressing
Bay Shrimp, Bacon, Eggs, Bleu Cheese, Tomato, Avocado, Tossed with Ranch Dressing
Chicken Breast, Soba Noodle, Bean Sprouts and a Mélange of Vegetables Tossed with Asian Vinaigrette
with Your Choice of Steak, Chicken or Bay Shrimp
Diced Chicken Breast, Bacon, Egg, Bleu Cheese, Tomato, Avocado and Ranch Dressing
with Mustard Thyme Sauce
with Cabernet Sauvignon-Mushroom Jus and Garlic Mashed Potatoes
with Saffron Risotto and Tomato Fumet
with Brown Tomato Gravy and Garlic Mashed Potatoes
with Tomato, Mushroom and Asparagus
with Rosemary Fingerling Potatoes
(Thai, Lemon Butter or Marinara Sauce)
with Bok Choy, Shiitake mushroom and Miso Broth
with Shallot-Peppercorn Butter
with Asiago-Alfredo Cream
with Coleslaw and French Fries
with Currant-Porto Sauce and Autumn Vegetable Ragoût
with Espresso Ice Cream
with Brandy Butter Sauce
with Praline-Maple Syrup
with Chive-Hollandaise Sauce
with Vermont Maple Syrup
with Chili-Lime Vinaigrette
with Creole Sauce
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