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crispy shallots
buckwheat blini with smoked salmon, crème fraiche & american caviar
pico de gallo & sour cream
country-style pork sausage, raw oysters & grilled bread
burrata & marinated olives
sauce remoulade
homemade applesauce & sour cream
garlic and olive oil
bacon & brown butter
tomatoes, herbs & chili
stuffed with prosciutto, mascarpone, lemon & thyme, served with sautéed greens
vermont white cheddar & red onion
fries & salsa verde
leg of lamb, rib chop & merguez sausage with babaghanouj, mint, chilies & garlic
stuffed with pork sausage, chestnuts & kasha
creamy polenta, gremolata
maitre d'hotel butter & fries
on grilled brioche, with arugula & aioli
arugula, crème fraiche
sauteed greens & poached eggs
challah toast
fried in butter and served with crème fraiche
caramel ice cream
artisanal farmstead cheeses served with date and almond cake and seasonal fruit
hazelnut cream
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