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manila clams, apple wood smoked bacon, tomato broth, olive oil
piquillo pepper dipping sauce
tomato relish, sweet garlic coulis, balsamic reduction
mignonette, lemon, cocktail sauce
red onion, goat cheese croutons, balsamic vinaigrette
romaine hearts, parmigiano reggiano, sour dough crouton, house made dressing
chicken breast, egg, smoked bacon, avocado, blue cheese, tomato
filet tips, arugula, watercress, candied walnuts, gorgonzola
artichoke heart, bell peppers, nicoise olive, haricot vert, fingerling potato
baby arugula, baby frisse, manchego, pistachio, grape
boston lettuce, tomato, red onion, cheddar, house remoulade
poached egg, tomato, arugula, serrano ham, hollandaise, brioche, asparagus, sherry
red onion, zucchini, baby greens, balsamic vinegar, crème fraiche
red onion, zucchini, baby green, balsamic vinegar, crème fraiche
smoked bacon, lettuce, tomato, pear marmalade
portabello, red onion, radicchio, fennel, red pepper, smoked mozzarella, basil pesto
basil, garlic, chili flake, X.V.O.O
tomato chutney, white wine, tiny cilantro, cumin spiced fries
hummus, red wine onion, cucumber cous cous, garlic aioli, pomegranate reduction
parsnips, spinach, tiny mustard greens, milk foam
manila clams, applewood smoked bacon, olive oil
daikon, soy gelee, wasabi emulsion, cider gastrique
capers, parmesan, micro arugula, dijon aioli
baby greens, roasted beets, candied walnuts, goat cheese, orange vinaigrette
belgian endive, marinated feta, marcona almond
black trumpet, asparagus, heirloom tomato, brioche croutons, avocado-jerez vinaigrette
chanterelles, caulifl ower puree, smoky bacon, pomello, caper berries
salsify two ways, fennel, spring onion, vermouth jus
butternut squash ravioli, sage, pine nut, aged balsamic, ginger emulsion
basil, garlic, chili flake, X.V.O.O.
hummus, red wine onion, cucumber couscous, garlic aioli, pomegranate reduction
kabocha squash puree, semolina cake, shimiji mushroom, trufflejus
celery root pave, caramelized shallot, green onion, pinot noir reduction
cocoa bean harissa ragu, pickled onion, preserved lemon, garlic confit, almond-mint pistou
lemon-thyme asparagus, onion ring, satsuimo sweet potato, sauce bordelaise
6 oz. lobster tail, 6 oz. prime filet
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