Melograno

Name: Melograno
Address: 6541 Hollywood Blvd., 90028, CA, 90028
Telephone: 323-465-6650

6541 Hollywood Blvd., Hollywood, CA 90028, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Piedmontese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI e INSALATE

Tartra' di verdure e fonduta al tartufo

warm vegeteble flan served over Fontina cheese fondue and black truffle.

Carpaccio di bue arrosto al tonno

thin sliced charred beef tenderloin served with frisee and wild arugula. "tonnata" sauce.

Insalata autunnale

mixed organic green lettuce, grapes, sunflower seeds, pickled cauliflower, carrots, corn and pear. Marinated Cornish hen. Vincotto and pomegranate-shallot dressing.

Pomodori e Lattughe

Heirloom tomatoes, mixed rainbow lettuce, basil dressing.

Le ZUPPE

Porcini e ceci nani all'olio di rosmarino

country style soup made with porcini mushrooms, wild garbanzo bean, and barley, drizzled with rosemary flavored x.v.olive oil.

di oggi

ask your server

Le PASTE e il RISO

Taglierini al brasato di lepre e melograno

homemade fresh angel hair pasta served with Barolo wine braised Hare and pomegranate reduction sauce.

Pappardella di zafferano all'aragosta nana

homemade flat large cut pasta flavored with saffron served with baby lobster tail, wild arugula, braised fennel, cherry tomato.

Gnocchi d'ortica al burro e salvia

homemade potato and nettle dumplings sauteed with butter and sage.

Risotto al radicchio e caprino al tartufo

Carnaroli rice prepared with Barolo braised radicchio, black truffle. Topped with Robiola cheese.

La CARNE e il PESCE

Brasato di bue con polenta taragna fritta

slow braised short ribs with Barolo wine served with pan roasted Valtellina polenta.

Tagliata di manzo

grilled flat iron Kobe steak (USA) served with roasted potato and vegetables.

Costoletta d'agnello in crosta d'erbe e pane

oven roasted NZ lamb chops crusted with bread crumbs and fine herbs served with roasted potato and vegetables.

Perchia striata al forno con funghi

Virginian wild Black Sea Bass baked with seasonal wild mushrooms and sweet vermouth wine served with vegetables.

i DOLCI

Budino di zucca al miele

pumpkin flan flavored with spices and honey served with caramel sauce.

Panna cotta alla nocciola e mele verdi al salto

soft hazelnut cream custard served over slow cooked Granny Smith apples.

Tiramisu al Marsala

traditional Venetian cake made with lady fingers, coffee, Marsala wine and soft mascarpone cheese custard.

Bunet

bittersweet chocolate and amaretto cookies flavored cold Piedmontese budino

Pera cotta al vino e zabajone al Moscato

poached pear in spiced wine served with Muscat wine sabayon sauce.

Formaggi, miele e marmellata

ask about our selection of cheeses combined with honey and marmellade.