Genoa salami, capicola, sopressata, mortadella, smoked provolone, tomato, red onion, and giardiniera
Provencal Frittata
Oven roasted tomatoes, zucchini, squash and red onion topped with shaved aged parmesan reggiano. Served with an arugula salad
Steak and Dirty Eggs
Seared hanger steak, topped with Bernaise sauce, and “dirty” eggs
BYO Breakfast Plate
You pick: two eggs any style and choice of breakfast meat
Benedicts
Traditional Eggs Benedict
Toasted English muffin topped with Canadian bacon, two poached eggs, and Hollandaise
Creole Benedict
Two polenta cakes topped with crawfish etouffee, two poached eggs, and smoked paprika Hollandaise
Veggie Benedict
Toasted English muffin topped with oven roasted tomatoes, wilted spinach, two poached eggs, and Bernaise sauce
Pancakes
Plain
Plain pancakes served with butter and maple syrup
Blueberry
Blueberry pancakes served with butter and topped with fresh fruit compote
Toffee
Pancakes with bits of toffee throughout topped with cocoa whipped cream
French Toast
French Toast
Cranberry-orange French toast bread pudding topped with bourbon crème anglaise and spiced pecans
Bagel Plates
BYO Bagel Sandwich
You pick: choice of bagel, eggs any style, choice of breakfast meat, cheese and schmear with tomato, red onion and spring greens and choice of side
Smoked Salmon Plate
Choice of bagel with smoked salmon, caperberries, tomato, cucumber, red onion and choice of schmear
Quiche
Quiche du Jour
Served with mixed greens salad
Granola and Steel Cut Oats
Granola Parfait
Plain or vanilla yogurt, granola, fresh fruit, and fruit compote
Deconstructed Steel Cut Oats
Steel cut oats, fresh fruit compote, dried fruits and nuts, chocolate bits, brown sugar, butter and milk
Breakfast Sides
Toast (white, wheat, sourdough, rye)
Fresh fruit
Breakfast potatoes
Sausage
Bacon
Canadian bacon
Turkey sausage
Tofu sausage
Bagel and schmear*
| *Schmear choices: plain, honey lavender, southwest pepper, cucumber dill, and five onion | *Bagel choices: plain, everything, onion, sesame, cinnamon rasin and whole wheat
Kids Breakfast Menu
Susan B. Anthony Pancakes
Kids One Egg Meal
One egg any style, choice of breakfast meat, and a smattering of breakfast potatoes
Pint size French Toast
bread pudding with whipped cream
Mini granola parfait
Salads
Caesar Doughnut Salad
Sourdough “doughnut” crouton stuffed with a romaine wedge with white anchovies, shaved aged parmesan reggiano and Caesar dressing
Arugula Salad
Arugula and mixed greens tossed with bleu cheese, spiced pumpkin seeds, zucchini croutons and champagne vinaigrette
Grilled Salad
Grilled radicchio, endive and frisée tossed with bacon lardons, fresh lemon juice and extra virgin olive oil topped with a poached egg and potato croutons
Violet Garbage Salad
Iceberg lettuce, radish, cucumber, tomato, garbanzo beans, sunflower sprouts, and hard boiled egg
Iceberg “Tower” Salad
Iceberg “tower” with roma tomatoes, salami chips and bleu cheese dressing
Cobb Salad
Iceberg lettuce, avocado, tomato, bleu cheese, bacon, red onion and turkey with champagne vinaigrette
Available salad dressings:
Caesar, champagne vinaigrette, balsamic vinaigrette, bleu cheese, oil and vinegar, and lemon-olive oil vinaigrette | Salad add-on
Soups
Soup du jour
Broccoli and white cheddar
Broccoli and white cheddar soup topped with shredded white cheddar
Tomato bisque
Tomato bisque with brown rice finished with a dollop of basil pesto
Sandwiches
Egg Salad Sandwich
Truffled egg salad on sourdough with tomato and sunflower sprouts
Croque Monsieur or Croque Madame
Egg battered sourdough with mustard, Swiss cheese and ham, pan sautéed. Croque Madame is topped with a fried egg
Avocado Turkey Sandwich
Turkey, bacon, sunflower sprouts, tomato and avocado mayo on toasted wheat or sourdough
Kids Lunch Menu
Kids Grilled Cheese
American cheese on white bread served with fries
Mac and Cheese
Mini Pizza
Served with fries
Peanut Butter and Jelly Sandwich
Served with fresh fruit
Weekday Lunch Menu
Salads
Caesar Doughnut Salad
Sourdough “doughnut” crouton stuffed with a romaine wedge with white anchovies, shaved aged parmesan reggiano and Caesar dressing
Arugula Salad
Arugula and mixed greens tossed with bleu cheese, spiced pumpkin seeds, zucchini croutons and champagne vinaigrette
Grilled Salad
Grilled radicchio, endive and frisée tossed with bacon lardons, fresh lemon juice and extra virgin olive oil topped with a poached egg and potato croutons
Violet Garbage Salad
Iceberg lettuce, radish, cucumber, tomato, garbanzo beans, sunflower sprouts, and hard boiled egg
Iceberg “Tower” Salad
Iceberg “tower” with roma tomatoes, salami chips and bleu cheese dressing
Cobb Salad
Iceberg lettuce, avocado, tomato, bleu cheese, bacon, red onion and turkey with champagne vinaigrette
Available salad dressings:
Caesar, champagne vinaigrette, balsamic vinaigrette, bleu cheese, oil and vinegar, and lemon-olive oil vinaigrette | Salad add-on
Lunch Entrees
Quiche du Jour
Served with mixed greens salad
Veggie Vol au Vent
Puff pastry filled with roasted vegetables, served with mixed greens
Sweet Pea Risotto
Vegetarian sweet pea risotto with oven roasted tomatoes and ricotta salata
Cavatappi Pasta
Cavatappi pasta tossed with sautéed mushrooms, peppers, sausage, onion and sun dried tomatoes in a light tomato sauce with pesto and shaved aged parmesan reggiano
Chicken Lollipop
Seared chicken breast served upon wilted spinach and roasted vegetables. Accompanied by braised chicken tossed with sundried tomatoes and goat cheese wrapped in puff pastry
Steak Frites
Hanger steak topped with Bernaise sauce. Served with frites and roasted vegetables | Add-on for any of the entrees above
Day After Thanksgiving Turkey Sandwich
Open faced roast turkey sandwich on stuffing bread topped with sage pan gravy and redskin mashed potatoes. Accompanied by cranberry relish
Soups
Soup du jour
Broccoli and white cheddar
Tomato bisque
Tomato bisque with brown rice finished with a dollop of basil pesto
Sandwiches
Egg Salad Sandwich
Truffled egg salad on sourdough with tomato and sunflower sprouts
Sweetbreads Sandwich
Fennel dusted sweetbreads, mushroom ragout, tomato and wilted frisée on toasted brioche
Italian Hoagie
Genoa salami, capicola, sopressata, mortadella, and smoked provolone with lettuce, tomato, onion, and giardiniera on French bread. Served hot or cold
Adult Grilled Cheese
Melted brie with blueberry compote and mache on toasted sourdough
Croque Monsieur or Croque Madame
Egg battered sourdough with mustard, Swiss cheese and ham, pan sautéed. Croque Madame is topped with a fried egg
Avocado Turkey Sandwich
Turkey, bacon, sunflower sprouts, tomato and avocado mayo on toasted wheat or sourdough
Kids Lunch Menu
Kids Grilled Cheese
American cheese on white bread served with fries
Mac and Cheese
Mini Pizza
Served with fries
Peanut Butter and Jelly Sandwich
Served with fresh fruit
Beverage & Dessert Menu
Hot Coffee
Coffee Cup
8 oz Coffee Cup To Go
12 oz Coffee Cup To Go
16 oz Coffee Cup To Go
Iced Coffee
Coffee Cup
8 oz Coffee Cup To Go
12 oz Coffee Cup To Go
Espresso
1 Espresso Shot
2 Espresso Shots
3 Espresso Shots
4 Espresso Shots
Cappuccino
Cappuchino Cup
8 oz Cappuccino Cup To Go
12 oz Cappuccino Cup To Go
16 oz Cappuccino Cup To Go
Latte
Latte Cup
8 oz Latte Cup To Go
12 oz Latte Cup To Go
16 oz Latte Cup To Go
Hot Tea
Tea Cup
8 oz Tea Cup To Go
12 oz Tea Cup To Go
16 oz Tea Cup To Go
Iced Tea
Tea Cup
8 oz Tea Cup To Go
12 oz Tea Cup To Go
16 oz Tea Cup To Go
Soda
Coke, Diet Coke, Coke Zero, Orange Fanta,
Sprite and Lemonade