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Italian French toast made with our brioche bread, mascarpone cheese and pure maple syrup
Turnover filled with scrambled eggs, sausage, onions, potatoes and parmesan cheese
Grilled focaccia bread topped with herbed cream cheese, smoked salmon, capers and onions served with mixed green salad
Select from: buttermilk, lemon souffle or blueberry pancakes, served with pure maple syrup
Italian style flat omelette filled with red bell pepper, diced roasted potatoes, zucchini and onions
Popeye omelette with sauteed spinach, mozzarella and diced tomato
Two eggs any style with crispy bacon or grilled sausage served with rustic potatoes
Two scrambled eggs
Eggplant parmigiana
Our version of fried calamari served with a spicy marinara sauce
Over arugola with fresh and sundried tomatoes, red onions, black oliives and a vinaigrette dressing
Thin sliced filet mignon topped with arugola, shaved parmesan and capers
Fresh salmon stuffed with spinach and sundried tomatoes, served with capers, red onions and lemon juice
Escarole and cannelini beans
Soup of the day
Romaine lettuce, croutons, parmesan cheese, our homemade dressing
Baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese
Tri-color salad with artichokes, celery, mushrooms, sliced parmesan with lemon olive oil vinaigrette
Spinach leaves, caramelized pecans, goat cheese, sundried tomato and bacon in a raspberry vinaigrette
Chopped romaine lettuce, diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes and diced provolone cheese with our Caesar dressing
Mixed organic baby greens with artichoke hearts, tomatoes and shaved carrots with a balsamic vinaigrette
Tomato, fresh mozzarella, basil
Grilled vegetables, red onions, fresh tomato and mozzarella
Wild mushrooms, tomato and mozzarella
Kids cheese pizza
Peperoni with mozzarella and tomato
Italian sausage, tomato, ricotta salata and black olives
Classic meat sauce lasagna
Manicotti stuffed with ricotta cheese and spinach served with a fresh marinara sauce, basil and mozzarella
Ravioli stuffed with portobello mushrooms topped with meat sauce and melted cheese
Homemade cannelloni filled with ground beef served in a pink tomato sauce
Shell pasta stuffed with four cheeses topped with fresh diced tomatoes and a touch of cream
Penne pasta with fresh tomatoes, eggplant, diced mozzarella and fresh basil
Penne pasta with rock shrimp in a spicy pink vodka sauce
Classic fettuccine alfredo
Tortelloni with prosciutto, peas and panna (a light cream sauce)
Italian sausage and mushrooms in a light cream sauce
Classic spaghetti with meat balls
Veal scaloppina breaded and topped with mozzarella and marinara sauce
Veal scaloppina sauteed with capers and lemon white wine sauce or with marsala wine and mixed wild mushrooms
Chicken medallions crusted with red pepper and sauteed with mushrooms, bell peppers and caramelized onions
Breasts of chicken sauteed with mixed wild mushrooms in a marsala wine sauce
Breasts of chicken breaded and topped with mozzarella and marinara sauce
Atlantic salmon sauteed with artichoke hearts and sundried tomatoes in a light white wine lemon sauce
chocolate ice cream with chocolate chips and whipped cream
traditional new york-style cheesecake
classic sicilian dessert
classic tiramisu
chocolate mousse in a martini glass
combination of Italian fruit sorbet, garnished with fresh berry sauce
our version of crème brûlée
delicate traditional pudding from the piedmont region made with low-fat yogurt, served with a sweet red wine reduction and fresh wild berries
toasted bread with fresh chopped tomatoes, extra virgin olive oil and garlic
classic eggplant parmigiana
over arugola with fresh and sundried tomatoes, red onions, black olives and a vinaigrette dressing
baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley
our version of fried calamari served with a spicy marinara sauce
black mussels and manila clams steamed with garlic and white wine in a light brodetto sauce
assortment of meats, cheeses and grilled vegetables
imported parma ham with fresh seasonal melon
thin sliced filet mignon topped with arugola, shaved parmesan and capers
fresh salmon stuffed with spinach and sundried tomatoes, served with capers, red onions and lemon juice
warm seafood salad with parsley, thyme, tarragon, lemon and extra virgin olive oil
soup of the day
romaine lettuce, croutons, parmesan cheese, our homemade dressing
baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese
tri-color salad with artichokes, celery, mushrooms and sliced parmesan with lemon olive oil vinaigrette
spinach leaves, caramelized pecans, goat cheese, sundried tomatoes and bacon in a raspberry vinaigrette
chopped romaine lettuce, diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes and diced provolone cheese with our Caesar dressing
mixed organic baby greens with artichoke hearts, tomatoes and shaved carrots with a balsamic vinaigrette
classic meat sauce lasagna
manicotti stuffed with ricotta cheese and spinach served with a fresh marinara sauce, basil and mozzarella
ravioli stuffed with portobello mushrooms topped with meat sauce and melted cheese
homemade cannelloni filled with ground beef served in a pink tomato sauce
linguine pasta with manila clams, garlic, parsley and a touch of white wine
traditional spaghetti carbonara, cream and egg sauce with Italian bacon and onions
penne pasta with fresh tomatoes, eggplant, diced mozzarella and fresh basil
penne pasta with rock shrimp in a spicy pink vodka sauce
classic fettuccine alfredo
tortelloni with prosciutto, peas and panna (a light cream sauce)
homemade fettucine with fresh seasonal vegetable
classic spaghetti with meat balls
homemade potato dumplings served with fresh pesto sauce
veal scaloppina breaded and topped with mozzarella and marinara sauce
veal scaloppina sauteed with capers and lemon white wine sauce or with marsala wine and mixed wild mushrooms
veal scaloppina sauteed with parma ham and fresh sage in a white wine sauce
chicken medallions crusted with red pepper and sauteed with mushrooms, bell peppers and caramelized onions
boneless, skinless chicken and Italian sausage sauteed with rosemary and balsamic reduction
breasts of chicken sauteed with capers and lemon white wine sauce or with marsala wine and mixed wild mushrooms
breasts of chicken breaded and topped with mozzarella and marinara sauce
battered shrimp scampi sauteed with capers in a lemon white wine sauce
tomato, fresh mozzarella, basil
gorgonzola, mozzarella, provolone and parmesan cheese
wild mushrooms, tomato and mozzarella
grilled vegetables, red onions, fresh tomato and mozzarella
mozzarella, fresh tomato, roasted garlic and bay shrimp
peperoni with mozzarella and tomato
parma ham, smoked mozzarella and arugola
folded pizza, tomato sauce, ricotta, mozzarella, artichokes, mushrooms and sausage
kids cheese pizza
tube-shaped pasta with your choice of sauce: meat, tomato or butter
macaroni and cheese
classic Alfredo sauce on fettucine pasta
chicken finger basket served with fries and marinara sauce
beef burger served with fries, lettuce, tomato.
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