Bluepoint Ocean Grill

Name: Bluepoint Ocean Grill
Address: 1299 Pennsylvania Ave. NW, 20004, DC, 20004
Telephone: 202-783-4545

1299 Pennsylvania Ave. NW, Washington, DC 20004, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

STARTERS

FRESH SELECTION OF OYSTERS

SHELLFISH PLATTER

ORANGE SCALLOP SKEWERS

Mango and pineapple

JUMBO SHRIMP COCKTAIL

Cocktail sauce

CRACKLIN’ CALAMARI

Remoulade, cocktail sauce

COCONUT SHRIMP

Sweet and sour sauce

SAUTÉED CRAB CAKES

Remoulade

KING CRAB BITES

Warm butter, cocktail sauce

JALAPEÑO BACON WRAPPED SHRIMP

Marinated shrimp, sweet chili sauce, bell pepper salad

FILET SLIDERS

Three medallions of beef, gorgonzola, balsamic onions

ARTICHOKE AND SPINACH DIP

Pita bread

CILANTRO-JALAPEÑO MUSSELS

Sautéed, with garlic bread

BAKED GOAT CHEESE

Roasted garlic & herbs, oven-dried tomatoes, Kalamata olives, pita bread

TUNA CHOP

Sashimi-style tuna, soy, avocado, lump crab, mango, orange caviar

SOUP & SALADS

SOUP

APPETIZER SALADS

ENTREE SALADS

SANDWICHES

BLACK ANGUS CHEESEBURGER

Lettuce, tomato, onion, Kaiser roll

BLUEPOINT KOBE BURGER

American wagyu, bacon, gorgonzola, wild mushrooms, spinach, tomato, balsamic onions, Kaiser rol

GRILLED CHICKEN SANDWICH

Grilled chicken breast, bacon, avocado, lettuce, tomato, Pepper Jack, smoked onion ranch, wheat Kaiser roll

BLACKENED FISH SANDWICH

Lettuce, tomato, red onion, remoulade, ciabbata

SHAVED PRIME RIB

Swiss, tomato, balsamic onions, horseradish cream, onion Kaiser roll

CRAB CAKE SANDWICH

Remoulade, lettuce, tomato, Kaiser roll

LOBSTER ROLL

Maine lobster, lemon-garlic mayo, chives, celery, hot dog bun

FRESH CATCH

TILAPIA

SCALLOPS

SALMON

TUNA

HALIBUT

FISH TOPPINGS

ENTREES

SPINACH & TOMATO CAVATAPPI

Artichoke hearts, wild mushrooms, sun-dried tomatoes and garlic, spinach, Alfredo sauce

GRILLED CHICKEN BREAST

With wild mushroom and chipotle butter sauce, mashed potatoes, asparagus

PECAN-CRUSTED TILAPIA

With mashed potatoes, asparagus, bourbon glaze

HORSERADISH-CRUSTED SALMON

Pan-seared, with mashed potatoes, broccoli, light tomato cream

CRAB-STUFFED SHRIMP

With rice, broccoli, chipotle butter

KING CRAB LEGS

Steamed, with drawn butter

GRILLED PORK CHOPS

Marinated pork chops, gorgonzola butter, parmesan, with mashed potatoes, broccoli

CRAB CAKES

Lump crab cakes, broiled, with broccoli, Bluepoint rice, mango salsa

SEAFOOD MAC & CHEESE

Mascarpone cream sauce, shrimp, lobster, Creole spices

WHOLE LOBSTER

Steamed, with drawn butter

SIRLOIN

Your choice of one side, appetizer salad

SMALL CUT FILET

Your choice of one side, appetizer salad

NEW YORK STRIP

Your choice of one side, appetizer salad

SIDES

FRENCH FRIES

GARLIC MASHED POTATOES

LOADED BAKED POTATO

BLUEPOINT RICE

WHITE CHEDDAR AU GRATIN

JALAPENO CHEDDAR MAC & CHEESE

BROCCOLI

SAUTÉED SPINACH

GRILLED ASPARAGUS

SAUTÉED MUSHROOMS

DINNER MENU

STARTERS

FRESH SELECTION OF OYSTERS

SHELLFISH PLATTER

ORANGE SCALLOP SKEWERS

Mango and pineapple

JUMBO SHRIMP COCKTAIL

Cocktail sauce

CRACKLIN’ CALAMARI

Remoulade, cocktail sauce

COCONUT SHRIMP

Sweet and sour sauce

SAUTÉED CRAB CAKES

Remoulade

KING CRAB BITES

Warm butter, cocktail sauce

JALAPEÑO BACON WRAPPED SHRIMP

Marinated shrimp, sweet chili sauce, bell pepper salad

FILET SLIDERS

Three medallions of beef, gorgonzola, balsamic onions

ARTICHOKE AND SPINACH DIP

Pita bread

CILANTRO-JALAPEÑO MUSSELS

Sautéed, with garlic bread

BAKED GOAT CHEESE

Roasted garlic & herbs, oven-dried tomatoes, Kalamata olives, pita bread

TUNA CHOP

Sashimi-style tuna, soy, avocado, lump crab, mango, orange caviar

SOUP & SALADS

SOUP

APPETIZER SALADS

ENTREE SALADS

STEAKS

SIRLOIN

SMALL CUT FILET

NEW YORK STRIP

CHICAGO CUT FILET

COWBOY RIBEYE

STEAK TOPPINGS

STEAK CAN SURF

| LOBSTER TAIL | CRAB LEGS

FRESH CATCH

TILAPIA

SCALLOPS

SALMON

TUNA

HALIBUT

FISH TOPPINGS

ENTREES

SPINACH & TOMATO CAVATAPPI

Artichoke hearts, wild mushrooms, sun-dried tomatoes and garlic, spinach, Alfredo sauce

GRILLED CHICKEN BREAST

With wild mushroom and chipotle butter sauce, mashed potatoes, asparagus

PECAN-CRUSTED TILAPIA

With mashed potatoes, asparagus, bourbon glaze

CRAB-STUFFED SHRIMP

With rice, broccoli, chipotle butter

KING CRAB LEGS

Steamed, with drawn butter

WHOLE LOBSTER

Steamed, with drawn butter

GRILLED PORK CHOPS

Marinated pork chops, gorgonzola butter, parmesan, with mashed potatoes, broccoli

CRAB CAKES

Lump crab cakes, broiled, with broccoli, Bluepoint rice, mango salsa

SEAFOOD MAC & CHEESE

Mascarpone cream sauce, shrimp, lobster, Creole spices

HORSERADISH-CRUSTED SALMON

Pan-seared, with mashed potatoes, broccoli, light tomato cream

BLUEPOINT KOBE BURGER

American wagyu, bacon, gorgonzola, wild mushrooms, spinach, tomato, balsamic onions, Kaiser roll