Shrimp sauteed in olive oil with Cannellini Beans, Basil and Tomatoes.
PORTOBELLO TARTUFATO
Fresh Portobello Mushrooms topped with Fontina Cheese & Truffel Oil.
COTECCHINO CON FAGIOLI
Northern Italian Sausage served over White Beans.
ZUPPE
MINESTRONE
Homemade Vegetable Soup
ZUPPA DEL GIORNO
Soup of the Day
INSALATE
TORETTA DI MOZZARELLA
Fresh Mozzarella with Fresh Tomato & Basil.
INSALATA DI ARAGULA & PARMIGIANO
Fresh Arrugula served with thinly sliced Parmigiano.
INSALATA MISTA
Mixed greens with Balsamic Vinaigrette.
INSALATA DI GIOVANNI
Diced Cucumber, Tomato, Red Onion, Gorgonzola or Pomegranate (In season only)
PASTA
LASAGNA AL FORNO
Layers of Fresh Pasta, Cheese, Ground Meat in Light tomato Sauce.
TORTELLINI ALLA PANNA
Cheese Tortellini in Alfredo Sauce.
GNOCCHI ALLA BAVA
Homemade Potato Dumplings in Fontina Cream Sauce.
CANNELLONI ALLA FLORENTINA
Homemade Crepes of Pasta filled with Spinach, Ricotta & Ground Veal Baked in Creme Sauce.
RIGATONI AL RAGU DI SALSICCIA
Rigatoni with Sausage, Ragu, Mushroom, Garlic and Tomato Sauce.
CAPELLINI AL POMODORO
Angel Hair Pasta served with special Tomato Sauce.
VITELLO
VITELLO ROSEMERINO
Scalloppini of Veal served with White Wine, Fresh Rosemary & Lemon.
VITELLO ALLA PARMIGIANA
Lightly breaded Veal, baked with Mozzarella Cheese in Marinara Sauce served with Linguini.
VITELLO ALLA MARSALA
Scaloppini of Veal sauteed and finished in Mushroom Florio Marsala.
COTOLETTA DI VITELLO ALLA MILANESE CON ARUGULA
Light Breaded Veal Scaloppini, sauteed in olive oil, served with Arugula, Tomatoes & Parmesan Cheese.
POLLO
POLLO CON SALSICCIA
Breast of Chicken sauteed with Italian Sausage Onion, Lite Tomato Sauce.
POLLO ALLA PARMIGIANA
Boneless Chicken Breast, Breaded & Baked with Fontina Cheese in Marinara Sauce.
POLLO ALLA SORRENTINA
Breast of Chicken topped with Prosciutto, Eggplant Fontina Cheese & White Wine.
POLLO ALLA ARANCIA
Breast of Chicken with Fresh Orange Sauce.
PESCE
CALAMARI DI GIOVANNI
Tender Fresh Calamari in Garlic, Basil, White Wine Tomato Sauce.
LINGUINI FROTTA DI MARE
Shrimp, Scallops, Calamari and mussels in Garlic Olive Oil in Tomato Sauce.
SALMONE GRIGLIATO
Grilled Atlantic Fillet of Salmon finished with Pink Peppercorn Sauce.
GAMBERI BOCELLI
Shrimps stuffed with crab meat wrapped with Prosciutto and served with Shallot Sauce.
Dinner Menu
Antipasti
CAPPESANTE CON PANCETTA
Pancetta seared jumbo scallops in black pepper Fried Yellow Tomatoes & Roasted Red Bell Pepper
CALAMARI FRITTI
Fried calamari Quick fried Crisp and served with Spicy Marinara Sauce.
COZZE IN UMIDO
Fresh Mussels in Tomato, Basil Garlic & White Wine.
GAMBERETTI CON CANNELLINI
Shrimp sauteed in olive oil with Cannellini Beans, Basil and Tomatoes.
COTECCHINO CON FAGIOLI
Northern Italian Sausage served over White Beans.
CROSTINO DI POLENTA
Sauteed Calamari over Homemade Polenta.
PORTOBELLO TARTUFATO
Fresh Portobello Mushrooms topped with Fontina Cheese & Truffel Oil.
Zuppe Del Giorno-Soup of the day
INSALATE
TORETTA DI MOZZARELLA
Fresh Mozzarella with Fresh Tomato & Basil.
INSALATA DI POMODORI CIPOLLA
Fresh Tomato, Onion, Basil, Red Wine Vinegar.
INSALATA DI GIOVANNI
Diced Cucumber, Tomato, Red Onion, Gorgonzola or Pomegranate (In season only)
CARPACCIO DI CARNE
Thinly sliced raw tenderloin of Beef, Arugula, and shaved Parmesan Cheese.
INSALATA MISTA
Mixed greens with Balsamic Vinaigrette.
INSALATA DI ARAGULA & PARMIGIANO
Fresh Arrugula served with thinly sliced Parmigiano.
PASTA
GNOCCHI ALLA BAVA
Homemade Potato Dumplings in Fontina Cream Sauce.
RAVIOLI DI ARAGOSTA
Ravioli stuffed with Fresh Maine Lobster, Leeks & Fresh Tarragon in Creamy Lobster Brandy Sauce.
LINGUINI FROTTA DI MARE
Shrimp, Mussels, Scallops, Clams, Calamari in special Tomato Sauce.
CANNELLONI ALLA FLORENTINA
Homemade Crepes of Pasta filled with Spinach, Ricotta & Ground Veal Baked in Creme Sauce.
SPAGHETTI CON GRANCHIO
Spaghetti with Crab Meat, Zucchini Cherry Tomato and White Wine. Sautéed jumbo shrimp, scallops, clams, mussels, and calamari in a garlic, Olive oil, white wine, and fresh herbs.
FETTUCCINI AL RAGU DI SALSICCIA
Fettuccini with Italian Sausage and Goat Cheese
PESCE
SALMONE CON GAMBERI
Atlantic Fillet of Salmon, with Shrimps in a Pink Peppercorn White Wine Sauce.
SPIEDINI DI GAMBERI ZEFFIRELLI
Grilled Shrimp skewer with Lobster Cream Sauce Served with Creamy Saffron Polenta.
FRITTO MISTO
Fried Shrimps, Sea Scallops and Calamari.
GAMBERI BOCELLI
Shrimps stuffed with crab meat wrapped with Prosciutto and served with Shallot Sauce.
PASSERA CON CROSTATTA
Halibut crusted with parmesan and pistachio over lobster ravioli with vermouth butter sauce, spinach, and shestring potatoes.
TORTA DI GRANCHIO
Pan fried Jumbo lump Crab cakes served with a Pine Nut & Champagne Vinegar Relish with Caper & Lemon Remoulade.
VITELLO
VITELLO ROSEMERINO
Scaloppini of Veal served with White Wine, Fresh Rosemary & Lemon.
INVOLTINI DI VITELLO
Scaloppine of veal Stuffed with Prosciutto Fontina Aspargus finished with Cherry Tomato Sauce.
VITELLO ALLA MARSALA
The classic Veal Scaloppini Pan Seared with Mushroom, Marsala.
VITELLO PORCINI
Scaloppine of Veal sauteed with Porcini in a Cognac & Cream Sauce.
POLLO
POLLO CON SALSICCIA
Breast of Chicken sauteed with Italian Sausage Onion, Lite Tomato Sauce.
POLLO ALLA PARMIGIANA
Boneless Chicken Breast, Breaded & Baked with Fontina Cheese in Marinara Sauce.
POLLO ALLA SORRENTINA
Breast of Chicken topped with Prosciutto, Eggplant Fontina Cheese & White Wine.