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Fried Squid with Cocktail Sauce
Shrimp, Bacon & Garlic with White Wine Sauce
Crispy Freid Mozzarella Cheese, Anchovies, Lightly Breaded & Se rved with Marinara Sauce
Snails with Garlic Butter, Fragrance of Pernod
Fresh Mussels Steamed with Fresh Garlic, Parsley, Lemon and White Wine
Baked Stuffed Clams with Special Blend of Seasoning, Bread Crumbs and Bacon
Freash Homemade Vegetable Soup
Soup of the Day
Lettuce with Homemade Dressing Bricho Croutons and Parmesan Cheese
Shaved Fennel served with Goat Cheese, Walnuts & Truffel Oil
Arugula, Radicchio and Cherry Tomatoes with Balsamic Vinegar and Virgin Olive Oil
Fresh Mozzarella, Tomatoes, Onions, Basil, Oregano, Extra Virgin Olive Oil
Tortellini Stuffed with Cheese Served with Crème Sauce or Fresh Tomato Sauce
Linguine with Clams | (Your Choice of White Wine or Tomato Sauce)
Homemade Layers of Pasta, Baked with Two Cheeses, Ground Veal and Special House Sauce
Bowtie Pasta, Served Julienne Vegetables& Tomato-Crème Sauce
From Florence - Crapes of Pasta Filled with Spinach & Ground Veal, Baked with Crème Sauce
Homemade Fettuccine with Alfredo Crème Sauce or Fresh Basil- Pesto Sauce
Ravioli Homemade Filled with Spinach & Veal, Served with Fresh Tomato Sauce
Penne Pasta sautéed with Spinach, Sun-Dried Tomatoes, Garlic, Fresh Herbs & Olive Oil
Tender Pieces of Chicken sauteed with sundried Tomatoes, Artichokes, Mushrooms & Onions in Creamy Tomato Sauce over Tubular Pasta
Veal with Lemon Butter Sauce
Chicken Breast sauteed in Marsala Wine and Mushrooms Sauce
Veal Sautéed in Marsala Wine & Mushroom Sauce
Veal Scaloppine with Mozzarella Cheese, Plum Tomatoes, Prosciutto Ham, Mushrooms
Veal Cutlet topped with Mozzarella Cheese & Fresh Tomato Sauce
Breast of Chicken Sautéed with Artichokes, Capers, Mushrooms, Lemon & Wine Sauce
Scaloppine Pan seared than sauteed with Brandy, Thyme, Mushrooms & Creme Sauce
Medallions of Filet Mignon with Capers & Black Olives in Barolo Wine Sauce
Grilled Fillet of Norwegian Salmon served in a lemon pink pepper corn sauce
Jumbo Shrimp Sauteed with "Bianco Impriale" Wine then Tossed with Fresh Basil, Garlic, Olive Oil & Served with Fettuccine
Jumbo Shrimp, Lobster Meat & Sea Scallops in Mild Tomato Sauce
Sea Scallops sauteed in a Tomato Sauce with Garlic and Olive Oil
Made in Italy
Hazelnut, Chocolate or French Vanilla
Vanilla Ice Cream coated with Chocolate
Berries with a light Italian custard
Tender Calamari Dusted in Flour & Quick Fried Crisp served with Marinara Sauce
Cripsy Fried Mozzarella Cheese, Anchovies Lightly Breaded and served with Marinara sauce
Traditional Italian Spicy Sauage Oven Roasted with sweet peppers & Onions, Tomato Sauce over Crostini
Roasted Portobello Mushroom Caps tooped with Crabcake & served with Lobster Brandy Sauce
Fresh Mussels steamed with White Wine, Garlic, Parsley & Lemon Juice
Thinky sliced Fillet Mignon with lemon, truffle olive ol & shaved Parmesan Cheese
Terrine of Goat cheese, eggplant, roasted pepper, and sundried tomatoes
Fresh Homemade Vegetable Soup
Lettuce with Homemade Dressing, Bricho Croutons, and Parmesan Cheese
Homemade fettucine served with veal ragu sauce
Traditional Roman Pasta With Bacon, Eggs, Onions and Parmesan Cheese
Ravioli Homemade Filled with Sausage, Spinach Parmigiano, and Tomato Sauce
Potato dumpling with 4 cheeses, walnuts, prosciutto de parma
Linguine Clams Sauce (White or Red)
From Florence - Crapes of Pasta Filled with Spinach and Ground Veal, Baked with Cream Sauce
Ravioli Stuffed with Fresh Maine Lobster, leeks & Fresh Tarragon in Creamy Lobster Brandy Sauce
Homemade Layers of Pasta, Baked with Two Cheeses, Ground Veal, and Special House Sauce
Minced pork in sauce with red peppers, sundried tomatoes, mushrooms, olive oil, and garlic
Veal Scallopini topped topped with crab meat, fresh basil, and herbs in a light tomato sauce
Veal Sautéed in Marsala Wine & Mushrooms Sauce
Veal Scaloppine with Porcini Mushrooms, White Wine & Brandy Cream Sauce
Veal with Prosciutto, Sage, Mushrooms in White Wine sauce
Veal Cutlet with Mozzarella Cheese & Fresh Tomato Sauce
Grilled Filet of Beef served in Gorgonzola cheese sauce
Breast of Chicken Marinated with Fresh Rosemary, Sage, Extra Virgin Olive Oil, Lemon & Balsamic vinegar
Breast of Chicken Sautéed with Sage, Prosciutto, Mozzarella Cheese, White Wine Sauce
Chicken Breast breaded & Baked with Fontina in Tangy Marniara Sauce with Linguini
Breast of Chicken Sautéed with Artichokes, Capers, Mushrooms, Lemon Wine Sauce
Shrimp Sautéed with White Wine, Tomato & Mushrooms
Sea Scallops sautéed with a julienne of vegetables in a lobster brandy cream sauce
Shrimp, Fresh Sea Scallops, and calamari sautéed in White Wine, Shallots & Herbs, tomato sauce, served over a Bed of Linguine
Grilled Fillet of Norwegian Salmon served in a Lemon Pink Pepper Corn Sauce
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