Rustico

Name: Rustico
Address: 401 Love Point Rd., 21666, MD, 21666
Telephone: 410-643-9444

401 Love Point Rd., Stevensville, MD 21666, US

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

ANTIPASTI

Bruschetta

Roma tomatoes tossed with fresh basil, garlic & extra virgin olive oil on grilled Italian bread

Frittura di Pomodori Verdi

Breaded green tomatoes topped with buffalo mozzarella, baked to perfection served on a pool of marinara sauce

Mozzerella & Eggplant Napolean

Tower of slices of tomato, grilled eggplant, and buffalo mozzarella topped with balsamic vinaigrette

Affettati Misti

An assortment of prosciutto di Parma, soppressata, mortadella & salami

Vegetali Misti

An assortment of grilled and marinated vegetables served cold

Calamari Fritti

Lightly breaded calamari flash fried, served with pesto aioli & marinara

Cozze e Vongole Possillipo

Mussels & clams sautéed with garlic in & olive oil in a white wine sauce

Gamberi Napoletana

Shrimp sautéed with garlic, tomatoes, black olives & capers on grilled Italian bread

Crab Foccacia

Thin crust flatbread topped with fresh crabmeat, tomatoes & a mixture of Italian cheeses

Baked Brie in Crosta

Wedge of cream brie topped with a portobello mushroom wrapped in a puff pastry, baked to perfection, topped with marinated strawberries served on a bed of sauteed spinach

INSALATE

Insalata della Casa

Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing

Insalata Cesare

Romaine lettuce and croutons topped with parmigiano cheese and our Ceasar dressing,anchovies available on request

Insalata Greek

Wild field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms and pepperoncini topped with feta cheese and our house Italian dressing

Insalata di Arugola

Arugola and marinated tomatoes tossed with our house balsamic vinaigrette topped with provolone cheese

Insalata di Spinaci

Baby spinach tossed with fresh strawberries, pine nuts and goat cheese and our house balsamic vinaigrette

Mozzerella Caprese

Fresh buffalo mozzarella and slices of tomatoes seasoned with fresh basil & extra virgin olive oil

ZUPPE

Zuppa Di Pesce

Sicilian’s famous fisherman stew made with shrimp, scallops, clams and mussels in a marinara seafood broth

Zuppa Di Tortellini

Tri color cheese tortellini in a light tomato broth

Cream of Crab

Traditional cream of crab with jumbo lump crab and a touch of sherry

PANINI

Romeo & Juliette

Imported Prosciutto, fresh buffalo mozzarella, lettuce and tomato drizzled with extra virgin olive oil

Caprese Sandwich

Fresh buffalo mozzarella, tomatoes, baby spinach and pesto infused oil

Pomodori Verdi

Fried green tomatoes topped with buffalo mozzarella, marinara sauce, lettuce and pesto aioli

Sirloin Steak

Grilled sirloin steak and fried onions topped with melted provolone cheese, lettuce and tomato

Veggie Delight

Grilled eggplant, zucchini, roasted red peppers, mozzarella, lettuce and tomato

Sausage & Peppers

Grilled Italian sausage, roasted red peppers and fried onions

Roman Pride

Imported prosciutto, mortadella, soppressata, provolone and tapenade

Chicken Sant’Elena

Chicken strips marinated with balsamic vinaigrette, roasted red peppers, calamata olives and spices topped with lettuce and tomato

Chicken Contadino

Grilled chicken breast, buffalo mozzarella, roasted red peppers and arugula drizzled with olive oil

LE PASTE

Penne Vesuviana

Penne pasta sautéed with fresh mozzarella and tomatoes in a marinara sauce

Penne Vodka

Penne pasta sautéed with pancetta and peas in a creamy vodka sauce

Spaghetti Puttanesca

Spaghetti pasta sautéed with anchovies, capers and calamata olives in a light marinara sauce

Spaghetti Pomodoro

Spaghetti pasta in a traditional marinara sauce

Spaghetti Carbonara

Spaghetti pasta with egg and pancetta in a creamy alfredo sauce

Fettuccine ai Quattro Formaggi

Fettuccine pasta in a creamy four cheese sauce

Fettucine Di Cremona

Fettucine pasta with shrimp, scallops and cabmeat in a creamy alfredo sauce

Fusilli Vegetali

Fusilli pasta with mushrooms, spinach, roasted red peppers and artichoke hearts in a white wine sauce

Fusilli Genovese

Spiral shape pasta in a creamy pesto sauce

Tortellini alla Romana

Tri color tortellini with sausage and mushrooms in a creamy alfredo sauce

Tortellini Giardino

Tri color tortellini with spinach, artichoke hearts and mushrooms in a light marinara sauce

Dinner Menu

ANTIPASTI

Bruschetta

Roma tomatoes tossed with fresh basil, garlic & extra virgin olive oil on grilled Italian bread

Frittura di Pomodori Verdi

Breaded green tomatoes topped with buffalo mozzarella, baked to perfection served on a pool of marinara sauce

Mozzerella & Eggplant Napolean

Tower of slices of tomato, grilled eggplant, and buffalo mozzarella topped with balsamic vinaigrette and fresh basil

Affettati Misti

An assortment of prosciutto di Parma, soppressata, mortadella & salami

Vegetali Misti

An assortment of grilled and marinated vegetables served cold

Calamari Fritti

Lightly breaded calamari flash fried, served with pesto aioli & marinara

Cozze e Vongole Possillipo

Mussels & clams sautéed with garlic in & olive oil in a white wine sauce

Gamberi Napoletana

Shrimp sautéed with garlic, tomatoes, black olives & capers on grilled Italian bread

Crab Foccacia

Thin crust flatbread topped with fresh crabmeat, tomatoes & a mixture of Italian cheeses

Baked Brie en Croute

Wedge of cream brie topped with a Portobello mushroom wrapped in a puff pastry, baked to perfection, topped with marinated strawberries served on a bed of sauteed spinach

INSALATE

Insalata della Casa

Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing

Insalata Cesare

Romaine lettuce and croutons topped with parmigiano cheese and our Ceasar dressing, anchovies available on request

Insalata Greek

Wild field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms and pepperoncini topped with feta cheese and our house Italian dressing

Insalata di Arugola

Arugula and marinated tomatoes tossed with our house balsamic vinaigrette topped with provolone cheese

Insalata di Spinaci

Baby spinach tossed with fresh strawberries, pine nuts and goat cheese tossed with balsamic vinaigrette

Mozzerella Caprese

Fresh buffalo mozzarella and slices of tomato seasoned with fresh basil and extra virgin olive oil

ZUPPE

Zuppa Di Pesce

Sicilian’s famous fisherman stew made with shrimp, scallops, clams and mussels in a marinara seafood broth

Zuppa Di Tortellini

Tri color cheese tortellini in a light tomato broth

Cream of Crab

Traditional cream of crab with jumbo lump crab and a touch of sherry

FOUR COURSE DINNER SPECIAL

Choice of any appetizer, house salad, choice of any pasta dish or entrée a

LE PASTE

Risotto del Giorno

Chef’s presentation of the risotto of the day

Penne Vesuviana

Penne pasta sautéed with fresh mozzarella and tomatoes in a marinara sauce

Penne Vodka

Penne pasta sautéed with pancetta and peas in a creamy rose sauce

Spaghetti Puttanesca

Spaghetti pasta sautéed with anchovies, capers and calamata olives in a light marinara sauce

Spaghetti Pomodoro

Spaghetti pasta in a traditional marinara sauce

Spaghetti Carbonara

Spaghetti pasta with egg and pancetta in a creamy alfredo sauce

Fettuccine ai Quattro Formaggi

Fettuccine pasta in a creamy four cheese sauce

Fusilli Vegetali

Spiral shaped pasta with mushrooms, spinach, roasted red peppers and artichoke hearts in a white wine sauce

Fusilli Genovese

Spiral shape pasta in a creamy pesto sauce

Tortellini alla Romana

Tri color tortellini with sausage and mushrooms in a creamy alfredo sauce

Tortellini Giardino

Tri color tortellini with spinach, artichoke hearts and mushrooms in a light marinara sauce

DAL MARE

Ravioli Con Astice

Striped ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce

Salmone Con Spinaci

Filet of salmon grilled, then sautéed in a creamy alfredo sauce with scallops and crabmeat served over sautéed spinach

Linguine Vongole

Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta

Seafood Fra Diavola

Lobster, shrimp, mussels, clams and scallops and calamari sautéed in a spicy marinara sauce tossed with linguine pasta

Fettuccine Di Cremona

Fettucine pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce

Rockfish Meditteranean

Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta

POLLO

POLLO O VITELLO

Served over your choice of angel hair pasta or asparagus

Pollo o Vitello Piccata

Your choice of chicken or veal with capers in a lemon white wine sauce

Pollo o Vitello Marsala

Your choice of chicken or veal with mushrooms in a marsala wine sauce

Pollo o Vitello Spinaci

Your choice of chicken or veal with spinach and roasted red peppers in a white cream sauce

Pollo o Vitello all’ Annapolis

Your choice of chicken or veal sautéed with crabmeat and mushrooms in a creamy rose sauce

Dessert Menu

Desserts

Tiramisu

Italian for “lift me up” this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips.

Chocolate Mousse

Whipped chocolate mousse made with milk chocolate chips served in a glass topped with a strawberry.

Zabaglione

A smooth dessert of egg custard creamed with marsala wine served in a glass with fresh strawberries. Our house specialty!

Strudel de Mele

Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream. Please allow 15 minutes, strudels are baked to order.

Cheesecake of the Day

Please ask your server for today’s selection, Made by our neighbor’s at Peace of Cake