Pad Thai

Name: Pad Thai
Address: 38 West St., 21401, MD, 21401
Telephone: 410-280-6636

38 West St., Annapolis, MD 21401, US

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Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

1. Crispy Tofu

2. Vegetable Spring Roll

3. Spring Roll

4. Satay

5. The Ring Crispy calamari

with ground peanut. Served with sweet and sour sauce

6. Fried Calamari

7. Shrimp Blanket

Deep fried wrapped shrimp with wonton skin. Served with sweet and sour sauce.

8. Dumpling

9. Tod Mun

Deep fried curried fish cake served with a refreshing cucumber relish ground peanut in sweet and sour sauce.

10. Gyoza Pork dumpling, fried or steamed

Served with sweet and sour sauce.

11. Steamed Mussel

SOUPS

1. Tom Yum

Thai style hot and sour soup with lemongrass, chili paste, fresh lime, lime leaf, mushroom, fresh tomato, galanga with fresh cilantro

2. Tom Kha Gai

Sliced chicken breast in coconut milk soup with lime leaf, lime juice, mushroom and galanga.

3. Wonton Soup

4. Vegetable Soup

Tofu and mixed vegetable in a clear soup

SALADS

1. Som Tum

Shredded fresh green papaya, tomatoes, string beans, roasted peanuts tossed in a fresh garlic lime sauce.

2. Crying Tiger

Grilled beef sliced and served with spicy thai sauce.

3. Grilled Beef Salad

Grilled beef, peppers, roasted ground rice, tomatoes and cucumber tossed with a spicy lime sauce.

4. Larb Gai

Ground chicken tossed with roasted ground rice, chili pepper, red onions and cilantro in a spicy lime dressing. Served with fresh sliced cucumber.

5. Yum Goong

Steamed prawns tossed with roasted chili pepper, red onion, green onion, cilantro and lime juice. Served with fresh vegetable.

6. Seafood Salad

7. Roast Duck Salad

Shredded roasted duck tossed with fresh scallions, celery, chili paste, fresh ginger and lime juice.

8. Yum Woonsen Bean thread salad

with shrimp and grounded chicken, red onion, green scallion. Tossed in a spicy lime juice.

9. Green Salad

10. House Salad

Topped with grill shrimp.

ENTREE

1.H Siam Ginger

Sauteed with ginger, onion, bell pepper, mushroom, and scallion with soy bean sauce.

2.H Cashew Nut Stir fried chicken

with bell pepper, onion, scallion, water chestnuts, carrots and celery with brown sauce.

3.H Sweet Basil

Sauteed with fresh basil, garlic, onions and bell peppers in a house sauce.

4.H Garlic Pepper

Sauteed with garlic, black pepper, and sherry wine. Served on a bed of steamed vegetable.

5.H Swimming Angle

Shrimp or Chicken topped with peanut sauce. Served with steam broccoli.

6.H Sweet and Sour

Sauteed with tomatoes, onions, cucumbers, pineapples, scallions, bell peppers in a sweet and sour sauce

7.H Beef Broccoli

Stir fried with broccoli and carrots in our brown sauce.

8.H Pad Prik Khing

Green beans, bell pepper and lime leaf in red curry paste

9. Crispy Duck Basil

Sauteed with fresh basil, garlic, onions and bell peppers in a house sauce.

10. Chicken Teriyaki

Grilled chicken breast served with steamed vegetable.

11. Salmon Teriyaki

Grilled salmon served with steamed vegetable.

12. Salmon Ginger

Grilled salmon topped with ginger sauce stir fried and mixed bell pepper, onion, scallion, ginger and mushroom.

NOODLE AND FRIED RICE

1. Shrimp Pad Thai Thai

2. Chicken Pad Thai

3.H Pad Woonsen Clear rice noodle

stir fried with onions, scallions, celery, carrots, bean sprouts and egg with brown sauce.

4.H Pad See Eaw Wide rice noodle

with fresh broccoli, carrots and egg.

5.H Drunken Noodle

Stir fried wide rice noodle, chili, bell pepper, onions, basil leaf with basil sauce.

6.H Lad Nar

Stir fried wide rice noodle, seasoned with broccoli, carrots and mushrooms with sticky brown sauce.

7. Chicken Noodle Soup

A soothing soup with rice noodles, garlic, chicken and vegetable.

8. Beef Noodle Soup

A soothing soup with rice noodles, garlic, beef and vegetable.

9. Sea Food Noodle Soup

A soothing soup with rice noodles, garlic, sea food and vegetable.

10. Sea Food Tom Yum Noodle Soup

Thai spicy soup with rice noodles, garlic, sea food and seasoned vegetable.

11. Shrimp Noodle Soup

Thai spicy soup with wide rice noodles, garlic, shrimp and vegetable.

12.H Fried Rice Traditional fried rice

with onions, pea, carrots, fresh tomatoes, cucumber, scallion and egg.

13.H Pineapple Fried Rice

Steamed white rice sauteed with onions, pineapple, cashew nuts, pea, cucumber, carrot and egg. Mixed with yellow curry powder.

14.H Spicy Fried Rice

Stir fried white rice with bell pepper, onion and basil leaves.

CURRY

1. Massaman Beef

Massaman curry paste and coconut milk with potatoes, onions and roasted peanut.

2.H Green Curry

A Thai classic combining creamy coconut milk, bamboo shoots, carrots, green pea, bell peppers enhanced by the heat of tiny green chili and fragrant holy basil.

3.H Red Curry Seductively

special red curry in rich coconut milk with bamboo shoots, bell peppers, green pea, carrots and basil leaves.

4.H Panang Curry

Seasoned in coconut milk with green beans, bell pepper, ground peanut and sprinkled with lime leaves.

5. Duck Curry

Home made roasted duck, cooked in red curry with pineapples, cherry tomatoes

6. Fish Curry

Deep fried filet snapper, cooked in red curry with bamboo shoots, bell pepper, pea, carrots and basil leaves.

VEGETARIAN

1. Crispy Spring Beans

Lightly battered and deep fried stir fried with fresh ground pepper and garlic sauce.

2. Ka Pow Jae Tofu

zucchini, mushroom and string beans, stir fried with fresh basil leaves, fresh pepper and garlic.

3. Spicy Eggplant

Sliced eggplant, fresh pepper and basil leaves stir fried then topped off with thai garlic sauce

4. Pan-Ram Jae

Deep fried tofu with a side of steamed broccoli. Topped with Thai peanut sauce.

5. Panang Tofu

Fried tofu topped with red curry sauce and sliced lime leaves.

6. Veggie Medley

Mixed vegetable and tofu stir fried then topped with a light garlic sauce.

7. Veggie Curry

Green curry with coconut milk, mixed vegetable, bamboo shoots, tofu and basil leaves.

8. Veggie Fried Rice

with mixed vegetable and tofu.

9. Pad Thai Tofu

Thin rice noodles stir fried with bean curd, tofu, scallion, bean sprouts, crushed peanuts and tamarind sauce.

EMPEROR ASIAN DINNER

1. Butterfly Pad Thai

Thai rice noodles stir fried with shrimps, bean sprouts, ground peanut, scallions, egg and house sauce come along with JUMBO SHRIMP.

2. Lobster Pad Thai

Thai rice noodles stir fried with shrimps, bean sprouts, ground peanut, scallions, egg and house sauce come along with LOBSTER.

3. Duck Pad Thai

Thai rice noodles stir fried with shrimps, bean sprouts, ground peanut, scallions, egg and house sauce come along with DUCK.

4. Siam Chicken

Deep fried chicken breast, topped with house sauce. Served with vegetable.

5. Chicken Chili

Paste Chicken breast sauteed with eggs, ginger, scallions, chili and bell peppers.

6. Chicken Volcano

Deep fried slice chicken, served with mixed steamed vegetable. Topped with volcano sauce.

7. Lobster Curry

Lobster with sweet peas, pineapple and bell pepper. Simmered in red curry sauce.

8. Lobster Garlic

Lobster sauteed with garlic, black pepper and sherry wine. Served on a bed of steamed vegetable.

9. Lobster Ginger

Lobster sauteed with ginger, onions, bell pepper, scallions, mushroom and soy bean sauce.

10. Lobster Volcano

Lobster boiled topped with volcano sauce. Served with mixed steamed vegetable.

11. Tamarind Shrimp

Jumbo shrimp boiled sauteed with tamarind sauce, come with steamed vegetable.

12. Garlic Butter Grill jumbo shrimp

sauteed with garlic, black pepper and sherry wine. Served on bed of steamed vegetable.

13. Sweet and Sour Shrimp

Stir fried jumbo shrimp with onions, bell peppers, cucumber, tomatoes, pineapples and scallions mixed with house sauce.

14. Seafood Garlic

Stir fried mussels, calamari, jumbo shrimp, scallop with garlic sauce. Served on a bed of steamed vegetable.

15. Seafood Ginger Mussels

calamari, jumbo shrimp, scallop sauteed with ginger, onions, bell pepper, scallions, mushroom and soy bean sauce.

16. Seafood Basil Mussels

calamari, jumbo shrimp, scallop sauteed with fresh basil, garlic, onions and bell peppers in a house sauce.

17. Seafood Sunrise Mussels

calamari, jumbo shrimp, scallop sauteed with yellow curry, egg, celery, carrots, onions and bell peppers.

18. Panang Salmon

Seasoned salmon in coconut milk with green beans, bell pepper, ground peanut and sprinkled with lime leaves.

19. Salmon Ginger

Sauteed salmon with ginger, onions, bell pepper, scallions, mushroom and soy bean sauce.

20. Whole Fish Ginger

Deep fried red snapper sauteed with ginger, onions, bell pepper, scallions, mushroom and soy bean sauce.

21. Whole Fish Garlic

Deep fried red snapper stir fried with garlic sauce. Served on a bed of steamed vegetable.

22. Whole Fish Panang

Seasoned deep fried whole red snapper in coconut milk with green beans, bell pepper, ground peanut and sprinkled with lime leaves.

23. Tamarind Fish

Deep fried whole red snapper sauteed with tamarind sauce, come with steamed vegetable.

24. Whole Fish Volcano

Deep fried whole red snapper served with mixed steamed vegetable. Topped with volcano sauce.

25. Tamarind Duck

Crispy duck sauteed with tamarind sauce, come with steamed vegetable.

26. Volcano Duck

Crispy duck topped with volcano sauce. Served with mixed steamed vegetable.

27. Duck Ginger

Deep fried duck sauteed with ginger, onions, bell pepper, scallions, mushroom and soy bean sauce.

28. Duck Garlic

Deep fried duck stir fried with garlic sauce. Served on a bed of steamed vegetable.