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Fresh-ground chuck with Cheddar, tomato, lettuce and onion on a house-made bun
Brown rice, black beans and oat bran recipe with sweet soy and melted Jack
Canadian bacon, chopped Cheddar and onion with hickory sauce
With melted Jack cheese, red onion, tomato and arugula on a house-made bun
Grilled fillet with leaf lettuce, red onion and our Chef's dressing
Thinly sliced ham, grilled chicken and bacon with Jack and Cheddar cheeses
Roasted prime rib thinly sliced and piled high on a toasted house-made French roll
Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
Pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango
Marinated filet with fresh noodles, avocado, mango and fresh herbs in Thai dressing
Crispy chicken with mixed greens, smokehouse bacon, avocado, egg and tomato
Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing
Mixed greens with house made croutons, chopped egg and smokehouse bacon
Filleted in house daily, simply grilled over hardwood, with seasonal vegetable
This season's hand-selected vegetables, served with couscous
Half a roasted chicken with crushed herbs, served with Louisiana-style dirty rice
Marinated then grilled over hardwood, served with a baked potato
Slow cooked, fall-off-the-bone pork ribs, served with coleslaw and French fries
Ahi tuna with vinaigrette, coleslaw and seasonal vegetable
Aged Prime Rib roasted on the bone, served with French fries
Cured in-house and hardwood grilled, served with French fries
Center-cut beef tenderloin grilled over hardwood, served with seasonal vegetable
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