Trattoria Lisina

Name: Trattoria Lisina
Address: 13308 FM 150 W., 78619, TX, 78619
Telephone: 512-894-3111

13308 FM 150 W., Driftwood, TX 78619, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

ANITPASTI

Fettunta

six slices of rustic bread, toasted on the grill, rubbed with garlic & drizzled with extra virgin olive oil

Antipasto Misto

a selection of marinated vegetables & relishes from the antipasti table, along with fresh homemade mozzarella, Prosciutto di Parma & various salumi

Salsiccie e Fagioli

grilled homemade Tuscan sausages with cannellini beans

Calamari Fritti

calamari dusted with flour, semolina and spices, fried and served with a peperoncini aioli and spicy tomato sauce

Bruschette

three different bruschette: cannellini bean, tomato/ basil & chicken liver

Portabello “Pizza”

portabello mushroom cap stuffed with sausage, spinach, mozzarella, Romano cheese and marinara sauce

PIZZE

Margherita

tomato sauce, homemade mozzarella, fresh basil & extra virgin olive oil

Al Funghetto

roasted mushrooms, caramelized onion & goat cheese

Prosciutto & Arugula

prosciutto, arugula, fontina & Parmigiano cheeses

Bianca

roasted garlic with fontina & mozzarella cheeses

Mangiameli

sausage, spicy capicola, roasted peppers, red onion, tomato sauce & mozzarella

Melanzane

fontina, mozzarella, feta & Romano cheeses, topped with roasted eggplant, tomato, black olives & onion

PRIMI

Minestra di Escarola, Fagioli e Salsiccie

a soup of white beans, escarole, sausage & pasta

Minestrone

hearty vegetable soup

Spaghetti Carbonara

tossed with pancetta, egg & Romano cheese

Rigatoni with Neapolitan Sparerib & Sausage Ragú

pork rib and sausage meat sauce

Lasagne con Pollo e Funghi

chicken & mushroom lasagne

Linguine alla Scoglio

pasta with shrimp, mussels & clams, extra virgin olive oil, white wine, garlic and fresh tomato

Tagliatelle ai Funghi

homemade pasta with assorted mushrooms, extra virgin olive oil, mushroom broth, garlic, fresh herbs and a dash of truffle oil

Fedelini al Pachino

thin spaghetti with a fresh cherry tomatobasil sauce

Cannelloni Lisina

stuffed with chicken, veal, pork, aromatic vegetables & Parmigiano, baked with besciamella & tomato sauces

Ravioli del Giorno

our chef prepares a different ravioli daily; your server will inform you of today’s offering

SECONDI

Costate di Maiale Milanese

pork chop coated with seasoned breadcrumbs, sauteed in extra virgin olive oil & garnished with a mixed salad & fresh mozzarella

Saltimbocca alla Romana

veal scaloppine that “jump in your mouth”, sauteed with sage & prosciutto served with escarole & polenta

Costicini di Manzo

beef short ribs braised with tomato & potatoes

Anatra all’Arancio

roasted duck with orange sauce

Coniglio Fritto

fried rabbit served with Parmesan-garlic mashed potatoes & peas with pancetta

Osso Buco

veal shanks braised with aromatic vegetables, herbs, white wine & tomato served over garlic mashed potatoes

Pollo al Girarrosto

rotisserie chicken perfumed with rosemary, garlic & lemon served with roasted potatoes and a cucumber salad

Bistecca Fiorentina

24 oz. porterhouse grilled over oak & pecan, served with grilled asparagus and roasted potatoes

Costate Scottadito

pork spareribs roasted with garlic, sage, fennel, rosemary & a balsamic-honey glaze served with a warm Tuscan potato salad

CONTORNI

Melanzane Parmigiana

eggplant parmesan

Cannellini all’Uccelletto

cannellini beans with sage, garlic, tomato & extra virgin olive oil

Ciambotta

a roast of zucchini, eggplant, red peppers, onions & tomatoes with extra virgin olive oil, garlic & herbs

Escarola Brasata con Polenta

escarole sauteed with soppressata (pork salami), tomato & Parmigiano, served over polenta

Patate Arrosto

potatoes roasted with olive oil, garlic & rosemary

Patate Pureé

Parmigiano & garlic mashed potatoes

Insalata Mista

mixed Italian salad with extra virgin olive oil & vinegar

DOLCI E FORMAGGI

Formaggi

Sfinci

Sicilian style “drop” doughnuts, dusted with cinnamon sugar & served with honey and pastry cream

Gelati & Sorbetti

home-made Italian style ice cream or sorbet served with biscotti. ask your server for today’s selection or take a look in the dipping cabinet

Cannoli

famous Sicilian tube shaped crispy pastry, stuffed with sweetened ricotta, chocolate chips & candied orange peel

Panna Cotta

“cooked cream”, an eggless heavy cream custard served with fresh berries & berry sauce

Torta di Mele

fresh apple cake. simple and delicious

Tiramisu

a Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder

Biscotti & Tartufi Assortiti

an assortment of Italian cookies & chocolate truffles