Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
BRUNCH MENU
Price: $18.00
Assorted Bruschette
| or
Fried Ravioli with Red Onion Chutney
| or
Tomato Basil Soup
| And
Eggs Benedict
| or
Grilled Chicken Caesar
| or
Quiche of the Day
Price: $23.00
Assorted Bruschette
| or
Fried Ravioli with Red Onion Chutney
| or
Tomato Basil Soup
| or
Fried Calamari
| And
Rib Eye Steak and Eggs
| or
Gypsy Crab Benedict
| or
Grilled Salmon Caesar
DINNER MENU
APPETIZERS
Calamari Fritti
served with marinara sauce and roasted garlic aioli
Tuna carpaccio
tuna served rare over beets and alfalfa sprouts with a sweet balsamic drizzle
Wild Mushroom Medley
assortment of wild mushrooms sautéed in herbed butter in a puff pastry bowl
Frico
A northern Italian tradition of fried Montasio cheese and potato crepe
Fried Ravioli
Four cheese ravioli fried till golden brown and crispy; served with red onion chutney
Bruschette alla Romana
Diced tomatoes, garlic, basil, and parmesan served on a toasted crostini
Pumpkin Gnocchi
lightly sautéed in sage butter sauce
Zuppa del Giorno
Soup prepared daily
SALADS
Cornbread Panzanella
cornbread croutons, cucumbers, tomatoes, red onion, mozzarella, tossed in sweet balsamic glaze and olive oil
Classic Caesar Salad
romaine tossed with Caesar dressing; served in a parmesan bowl and topped with garlic herb croutons
Arugula Pear Salad
arugula, pears, blue cheese candied walnuts, red onion and raspberry vinaigrette
Gypsy House Salad
radicchio, frisee, and arugula with shaved parmesan and balsamic vinaigrette
Capresse Salad
heirloom tomatoes, basil, and fresh mozzarella
ENTREES
Veal Saltimbocca
served with pesto angel hair pasta and grilled stuffed tomatoes
Grilled lamb chops
served over mint orzo, sweetenglish peas and tender carrots
Chicken Piccata
Chicken scalopinis sauteed in lemon butter served over capellini and sauteed baby zucchini and sun-dried tomatoes
Grilled Angus Filet Steak
Filet mignon topped with creamy gorgonzola sauce. Served with roasted rosemary garlic potatoes and sautéed asparagus
Double Pork Chop
Two center-cut pork chops with cranberry sauce. Served with creamy garlic mashed potatoes and Sautéed baby carrots
Salmon en Papiotte
served in parchment paper envelope with kalamata olives, tomatoes, artichoke hearts and couscous in a lemon white wine butter sauce
Grilled fish of the day
Specialty fish prepared daily
Spaghetti alla Vongole
spaghetti tossed in special white wine clam sauce, served with shrimp and clams
Eggplant Tien
thinly sliced eggplant, tomato, red bell peppers, and zuccini grilled to perfection and layered with mozzarella served with pumpkin gnocchi and sweet balsamic glaze