Ristorante Brio

Name: Ristorante Brio
Address: 1190 California Dr., 94010, CA, 94010
Telephone: 650-348-6615

1190 California Dr., Burlingame, CA 94010, US

• Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Early Dinner's Special

Appetizers

Baby Green Salad

Goat Cheese, Walnuts, Shaved Parmesan with Honey Blossom Vinaigrette | Or

Meatballs & Marinara

Beef, Pork, Veal, Pine Nuts, Golden Raisins, Tomato | Or

Calamari Fritti

Quick Fried Calamari with Spicy Tomato Sauce

Entrees

Sand Dabs

Saffron Risotto, Caper Lemon Sauce | Or

Grilled Chicken Breast

Caper, black Olives, Fresh Tomato, Roasted Potato | Or

Grilled Lamb Chops

Mashed Potato, Sautéed Spinach, Balsamic Rosemary Reduction

Desserts

Tiramisu with Berries

| Or

Combo of Housemade Gelato & Sorbet

Dinner

Antipasti

Zuppa Del Giorno

Soup of the Day

Baby Green Salad

Goat Cheese, Walnuts, Shaved Parmesan & Honey Blossom Vinaigrette

Black Peppered Beef Carpaccio Arugula, Shaved Parmiggiano, Capers, Mustard

Heirloom Tomato Trio, Panzanella Salad, Lobster Marble Tomato Ravioli, Zebr

Baby Beet

with Watercress, Dry Ricotta Cheese, Caramelized Pecan, Blackberry Balsamic Dressing

Romaine Caesar Salad

Hearts of Romaine, Shaved Parmesan Reggiano

Grilled Prawns

with Grilled Asparagus, Arugula, Pears, Cherry Tomato, Truffle Pecorino & White Balsamic

Hamma Hamma Oysters

Champagne Mignonette (1/2) dozen

Fritto Misto

Quick Fried Calamari, Sand Dabs, Rock Shrimp, Fennel, Spicy Marinara

Tuna

Seared with Black Sesame & Poppy Seed, Mange Salsa, Arugula & Infused Basil Oil

Steam Mediterranean Mussels

with White Wine, Garlic, Shallots & Sicilian Olive Oil

'TO SHARE' Our Signature Antipasto

Prosciutto, Salamino, Grilled Eggplants, Zucchini alla Scapece, Roasted Bell Peppers, Balsamic Onions, Caprese, Bruschetta, Niçoise Olives, Peperoncini

PRIMI

Orecchiette

Roasted Bell Peppers. Pistachio Basil & Pecorino Cheese

Pappardelle

Braised Beef Short Ribs Ragout, Braise Vegetables, Parmigiano & Rosemary Oil

Ravioli

with Asparagus, Goat Cheese & Ricotta, Heirloom Tomat Puree & Brown Butter Sage

Cannelloni

with Scallops, Salmon, Shrimp Filling, Fresh Tomato, Bechamelle Sauce & Basil Oil

Angel Hair Pasta

with Heirloom Tomato, BAsil Garlic & Extra Virgin Olive Oil

Risotto

with Lobster Tail, Fava Beans, Porcini Mushrooms Ragout, Extra Virgin Olive Oil

Taglierini

with Fresh Linguini Pasta, Manila Clams, Grille Prawns, Roasted Shallots & White Wine

Gnocchi

with Golden Heirloom Tomato, Pan Fried Zucchini Blossom, Mozzarella Cheese

SECONDI

Branzino

Mediterranean Sea Bass Baked all 'l'acqua pazza'

Sand Dabs

Scallops, Shrimp Caper & Black Truffle Ragout, Saffron Risotto & Braised Greens

Alaskan Halibut

Pan Roasted, Asparagus Terrine, Grilled Portobello & Sautéed Spinach Lobster Bisque

Seafood Mixed Grill

Prawns, Halibut, Tuna Scallops, Fennel, Golden Raisins, Pine Nuts Soffrotto

Pan Roasted Diver Scallops

with Leeks, spinach Grilled Asparagus, Meyer Lemon Cream Sauce

Veal Osso Buco

Slow Braised Petite Veal Shank served with Creamy Polenta, Primavera

Crispy Natural Chicken al Mattone

served with Roasted Potatoes, Asparagus, Egg Salsa Verde

Veal Scaloppini

with Chiodini Mushrooms, Parma Prosciutto, Crispy Potato & Sautéed Spinach

Berkshire Pork Chop

with Wild Porcini Mushrooms, Soft Polenta & Grilled Asparagus

Lamb Duet

Grilled Lamb chop, Braised Lamb Shoulder, Red Wine Baked Pear & Potato Terrine

New York Steak

12oz Grilled, Served with French Fries, Bakd Tomato & Balsamic Reduction

VEGETABLE AND SIDES

| • Soft Polenta with Mascarpone Cheese | • Olive Oil Mashed Potatoes | • Sautéed Spinach with Golden Raisins, Pinenuts & Lemon | • Grilled Asparagus with Fried Egg & Extra Virgin Olive Oil

Special of the Day

Burrata

Mozzarella filled iwth Soft Stracchino Cheese, Shrimp, Bell Pepper & Arugula Salad

Tagliolini al Cinghiale

Fresh Linguini Pasta, Sautéed with Wild Boar Ragout & Parmigiano Cheese

Risotto ai Gallinacci

Risotto cooked with Fresh Chanterell Mushrooms, Parmigiano Cheese & Extra Virgin Olive Oil

Tonno Scottadito

Seared Ahi Tuna served with Balsamic Onionsd, Portobello Mushrrom, Sautéed Spinach, Pan Roasted Pistachio & Golden Raisins

Costata di Vitello con Chanterelle

Grilled Veal Hope served with Soft Polenta Braised Greens & Fresh Chanterelle Mushrooms