Aura

Name: Aura
Address: 3340 FM 1092 Rd., 77459, TX, 77459
Telephone: 281-403-2872

3340 FM 1092 Rd., Missouri City, TX 77459, US

• Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCH

Crab Chowder

Soup of the Day

House Salad

Chef’s Pâté Du Jour

Pate or Terrine, with Cornichons & Dijon Mustard

Escargots

½ Dozen, in Garlic & Pernod Butter

Ceasar Salad

Parmesan Crisp, Brioche Croutons & White Anchovy

AURA Salad

Blue Cheese, Candied Almonds, Apples, Mixed Greens and Rosemary Chicken

Goat Cheese Salad

Apples, Goat Cheese, Almonds, Garlic and Sundried Tomato Dressing

Chicken Acapulco

Grilled Chicken Served with Avocado, Chipotle Mayo and Swiss Cheese on a French Baguette

Croque Monsieur

Traditional French Ham & Gruyere Cheese Sandwich

Moules Marinieres

Mediterranean Mussels with Basil, Garlic, Tomato & White Wine. Served with Pommes Frites

Sliders

4 Mini Burgers Served with Spicy Mayonnaise, on Fresh Brioche Buns

Coq Au Vin

Slow Cooked Chicken in Red Wine Reduction with Bacon, Pearl Onions and Mushrooms Served Over Pasta

Bavette Au Poivre

Hanger Steak with Peppercorn Sauce and Pommes Frites

Salmon Paillard

Scallopine of Salmon with Herbed Caper Butter and Lemon Risotto

DINNER MENU

FIRST COURSE

Chowder

Spicy Corn and Crab with New Mexico Green Chiles

Caesar Salad

Parmesan Crisps, Brioche Croutons and White Anchovy

AURA Salad

Candied Almonds, Gorgonzola, Granny Smith Apples and Lemon Vinaigrette

Calamari

Crispy with Spicy Tomato Sauce and Lemon Aioli

Mussels Marinieres

Mediterranean Mussels with Basil, Tomato, Garlic, and White Wine

Escargots

Six Burgundy Escargots in Parsley, Garlic and Pernod Butter

Surf & Turf

Boneless Beef Short Ribs Sandwiched between Diver Sea Scallops, Finished in a Burgundy Reduction with Candied Pearl Onions

Sandwich de Foie Gras

Pan Seared Hudson Valley Foie Gras with Granny Smith Apples and a Port Wine Caramel

MAIN COURSE

Poulet Diable

Double Airline Breast of Chicken, Mustard Crusted. Served Over Spicy Ratatouille and a Balsamic Reduction

Pork Chop

Oven Roasted, Horseradish Crust, Mixed Vegetables, Served with a Side of Truffled Macaroni & Cheese

Thunderheart Ranch Buffalo Sliders

Lean Ground Buffalo, Pan Seared Foie Gras, Brioche Buns, Caramelized Onions and Parmesan Fries

Filet Au Poivre

Beef Tenderloin with a Cognac Peppercorn Sauce, Haricot Verts and Pommes Frites

Chilean Sea Bass

Mahogany Glazed topped with Shitaki Mushrooms, Leeks and a Light Soy Ginger Butter Sauce

Saumon Grillé

Seared with Lemon Risotto, Asparagus and Oven Roasted Tomato Coulis