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| (fresh baguette, ham and cheese with salad and tomato)
With warm potatoes and toasted bread (to share)
Selection of seasonal vegetables, served with a tartare sauce, anchovy sauce and french dressing (to share)
Deep fried squid served with a tartare sauce
Selection of different cured meats served with onion jam and toasted bread (to share)
Char grilled courgette, aubergine, confit pepper, fresh tomato marmalade, thyme and rosemary
Classic Croque Monsieur served with mixed leaves salad or hand cut chips
As above with an egg
Beef burger and chips
Classic club sandwich or grilled red tuna served with a salad or chips
Pork chop from Berkshire
Grilled beef fillet
Grilled skewered beef and chicken, with vegetables
½ grilled chicken from "Les Landes"
Whole grilled seabass with rosemary
Mussels cooked with port and ratatouille, served with chips
Beef tartare served with chips
Nicoise salad with grilled red tuna
Raspberry"Ile Flottante" and custard cream
Berry crumble with vanilla ice cream
Classic banana split
Pineapple carpaccio with ginger and szechuan pepper & Chillies
Chocolate fondant with vanilla ice cream
Home made ice cream and sorbet
Creme brulee
Watermelon marinated in tequila and lime juice, served with pomegranate sorbet and citrus fruits granite
Confit apple and blueberry, with beer sorbet
Variety of chocolate macaroons
Cheese selection with black cherry marmalade
The soup of the day
Tomato gazpacho
Fresh salmon tartare dressed with capers, gherkins and parsley
Chilled vegetable terrine with philadelphia cheese
The foie gras starter of the day
Warmed green asparagus rolled in smoked salmon with aioli sauce
Goat's cheese salad with carrots and beetroots
Seared red tuna in sashimi way with sesame seeds and pepper
Tiger prawns skewered on lemon grass served with a fennel puree
Pigeon's breast on an roasted apple and figs, soya sauce, carrot fondant
200g sirloin steak, red wine sauce, gratin dauphinois
Lamb shank (cooked for 7 hours) with black olive mash potatoes served in its' own juice
Peas and parmesan cheese risotto
Vegetarian dish of the day
Pan fried halibut, aubergine confit with orange and red pepper sauce
Pan fried salmon fillet served with courgette mash and pesto, mango juice
Royal sea bream with tomato and red onions marmalade, mustardy rabbit jus
| gratin dauphinois, green beans, chips, mixed leaf salad
| béarnaise, red wine sauce
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