Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
DINNER MENU
Appetizers
NACHOS
TORTILLA CHIPS TOPPED with REFRIED BEANS, TOMATOES, ONIONS, JALAPENO PEPPERS, OLIVES, CHEDDAR CHEESE, QUESO FRESCO, GUACAMOLE and SOUR CREAM
STUFFED POTATO SKINS
BAKED POTATO SKINS STUFFED with SOUR CREAM, MELTED CHEDDAR CHEESE, BACON and CHIVES
FRIED CALAMARI
SERVED with MARINARA SAUCE
BBQ RIBS
SLOW ROASTED BABY BACK RIBS SERVED with BBQ SAUCE and OUR ONION STRAWS
HOT WINGS
BREADED WINGS BASTED with HOT SAUCE and SERVED with CELERY STICKS and COOL BLUE CHEESE DRESSING
CHICKEN NOODLE SOUP
HEARTY CHICKEN with FRESH VEGETABLES
SIRLOIN CHILI
FRESH MADE CHILI with CHUNKS of SIRLOIN TOPPED with CHEDDAR CHEESE, GREEN ONIONS, and SOUR CREAM.
SALADS
CHOPPED SALAD
DICED TURKEY, HAM, SALAMI, TOMATOES, RED ONIONS, HARD BOILED EGGS, SWISS, CHEDDAR and BLUE CHEESE, HEARTS of PALM, and BLACK OLIVES and TOSSED with GARDEN GREENS.
CHICKEN CAESAR SALAD
ROMAINE LETTUCE with GARLIC CROUTONS and SHAVED PARMESAN CHEESE TOPPED with SLICED CHICKEN.
GRILLED SKIRT STEAK SALAD
CHOPPED SALAD GREENS TOPPED with FRESH GARDEN TOMATOES, AVOCADO, and RED ONIONS, TOPPED with SLICED GRILLED SKIRT STEAK.
SANDWICHES, BURGERS & MORE
GRILLED HERB CHICKEN
CHICKEN BREAST with WHITE TRUFFLE AIOLI on a BRIOCHE ROLL with LETTUCE and TOMATO
DOUBLE DECKER CLUB
SHAVED ROASTED CHICKEN, THIN SLICED HAM, SMOKED APPLE WOOD BACON, LETTUCE, TOMATO and PESTO MAYONNAISE on WHOLE GRAIN BREAD
MANNY’S FAMOUS PASTRAMI ON RYE
PASTRAMI from MANNY’S FAMOUS DELI SHAVED THIN and PILED HIGH on MANNY’S OWN RYE BREAD
MANNY’S FAMOUS CORNED BEEF ON RYE
CORN BEEF from MANNY’S FAMOUS DELI SHAVED THIN and PILED HIGH on MANNY’S OWN RYE BREAD
CERTIFIED ANGUS BURGER
COOKED TO ORDER and SERVED with LETTUCE, TOMATO, RED ONION & DILL PICKLE
CERTIFIED ANGUS CHEESE BURGER
COOKED TO ORDER TOPPED with CHEDDAR and SWISS CHEESE, LETTUCE, TOMATO, RED ONION and DILL PICKLE
DELUXE CERTIFIED ANGUS BURGER
COOKED TO ORDER TOPPED with AMERICAN CHEESE and HOMEMADE CHILI, ONIONS, LETTUCE, TOMATOES, RED ONIONS and DILL PICKLE
TWIN KOBE BURGER
TWO AMERICAN KOBE BEEF BURGERS GRILLED and SERVED with MACHE LETTUCE, and PLUM TOMATO
GRILLED HALF-POUND ALL BEEF DOG
CHICAGO STYLE with CHILLI and MELTED CHEDDAR CHEESE
STEAKS, CHOPS, SEAFOOD
FLAT IRON STEAK
TOPPED with BUTTERMILK ONION STRINGS
SKIRT STEAK
GRILLED AND SERVED with HAND-CUT FRIES AND CHIMICHURA SAUCE
NEW YORK STEAK
CRACKED BLACK PEPPERCORN EDGED and TOPPED with BUTTERMILK ONION STRINGS
PORK CHOP
BONE-IN 10 OZ. CENTER CUT PORK CHOP MARINATED with BALSAMIC ONIONS and TOPPED with FRESH PEAR APPLE SAUCE
ROASTED CHICKEN BREAST
ROASTED CRISPY with CHILIES, LEMON, ROSEMARY, TARRAGON, and GARLIC
HOME-MADE CHICKEN POT PIE
OUR HOMEMADE POT PIE FILLED with CHICKEN, CARROTS, GREEN PEAS, POTATOES, PEARL ONIONS, in a PUFF PASTRY SHELL
FISH & CHIPS
BEER BATTERED LAKE PERCH FRIED, served over our FRESH HAND-CUT FRIES with MALT VINEGAR and TARTAR SAUCE.
CEDAR PLANK ROASTED SALMON
FRESH ATLANTIC SALMON ROASTED and SERVED with a HERB LEMON BUTTER
BABY BACK PORK RIBS
SLOW ROASTED in SWEET BABY RAY’S SAUCE
CATCH OF THE DAY
(YOUR SERVER WILL DESCRIBE TODAY’S SPECIAL)
CHEFS PASTA
(YOUR SERVER WILL DESCRIBE TODAY’S SPECIAL)
SIDE ORDERS
LOADED BAKED POTATO
ONION STRINGS
BAKED SWEET POTATO
(with CINNAMON, BUTTER, and BROWN SUGAR)
VEGETABLE OF THE DAY
DESSERTS
BIG CHOCOLATE CAKE
(CHOCOLATE CAKE with FUDGE CENTER and a DRIZZLE of RASPBERRY SAUCE)
BIG CARROT CAKE
(LOADED with SHREDDED CARROTS, STUDDED with PECANS and COVERED with CREAMY CREAM CHEESE FROSTING)
CREATE-A-SUNDAE
(YOUR CHOCE of CHOCOLATE, STRAWBERRY or VANILLA with CHOCOLATE, STRAWBERRY or PINEAPPLE SAUCE with WHIPPED CREAM, CHOPPED NUTS and a CHERRY)