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with Humboldt Fog Cheese, Spinach, Hazelnuts, and Lemon Thyme Vinaigrette
with Parmesan, Croutons and Anchovies | *add Grilled Chicken
with Cherry Tomatoes, Basil, Chili, Cream, Garlic and Shallots
with a Spicy Aioli
All Natural Creek Stone Beef, Brioche Bun, Oven Dried Tomatoes, Watercress, Aioli and Grilled Onions
Coppa, Herb Salami and Prosciutto
with Buttermilk Mashed Potatoes, Lemon Beurre Blanc and Cherry Tomato Asparagus Salad
with Sauteed Spinach and Lemon Aioli
with Red Wine Reduction, Roasted Fingerlings Potatoes, Asparagus, and Bearnaise Sauce
with Point Reyes Blue Cheese Polenta, and Swiss Chard with Bacon
Oyster Mushrooms, Cherry Tomatos, Asparagus, Leeks, Goat Cheese, Garlic, Thyme, White Wine, Parmesan, Lemon Oil, and Parsley
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