Javier

Name: Javier
Address: 208 Kings Hwy. E., 08033, NJ, 08033
Telephone: 856-428-4220

208 Kings Hwy. E., Haddonfield, NJ 08033, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Appetizers

Salt & Pepper Glazed Calamari

Finished with Honey and Balsamico Drizzle

Black Sesame Crusted Ahi Tuna

Served on top of Crispy Wontons, Wakami (Japanese Sea Weed Salad) and Wasabi Cream Cucumbers, finished with a Pickled Ginger Sauce

Entree Salads

Ahi Tuna Nicior Salad

Seared Rare Ahi Tuna served with Baby Field Greens, Imported Nicior Olives, Sliced Hard Boiled Egg Slices, Anchovies, Red Onion, Sesame Seeds, shredded Carrots, Tossed Dijon Vinaigrette

Orange Ginger Painted Chicken Salad

Ginger Painted Chicken Breast, with Grape Tomatoes, Onions, Carrots, Napa Cabbage, and Togerachi Spiced Crispy Wontons tossed in a Pickled Ginger Vinaigrette

Classic Caesar Salad

Crisp Romaine Lettuce with our House Made Caesar Dressing served with Croutons and Parmiggiano Reggiano Cheese Chicken or Prawns optional

Tomato and Arugula Salad

Seasoned Thick Beefsteak Tomato slices, topped with house made Balsamic Vinaigrette, Gorgonzola Cheese, served with imported Olives and Balsamic Onions & topped with fresh Arugula tossed in Sun-Dried Tomato Vinaigrette

Javiers Cafe Salad

Baby Field Greens with Grand Marnier Soaked Sun Dried cherries, Grape Tomatoes, Red Onions, Cucumber, and tossed with your choice of Cranberry Vinaigrette or Ranch Style dressing

Entrees

Crab Stack

Key West Style Crab Cakes layered with Roasted Corn Salsa and Avocado Mousse and finished with Tequila Lime Sauce and Lime Segments

Golden Tilapia

Topped with warm Tomato and Eggplant Relish Coponata style, served with a Potato and Vegetable De Jour

8 Ounce Kobe Beef Hamburger

Roasted Portobello, Pancetta and Smoked Onion Rings with Parmesan Truffle Fries

New Wave Chicken Sandwich

Topped with Roasted Red Peppers, Caramelized Onions, Chive Goat Cheese Mousse and Yuca Fries

8 Ounce Porcini Dusted New York Strip

Served with Vegetable & Potato De Jour, finished with a Compound Cabernet Demi Glaze topped with Gorgonzola butter

Pastas

Duck Confit Agnolotti

Served with Caramelized Onions and Granny Smith Apples finished in a Crispy Sage Sauce

Tagliolini Pasta & Prawns

Finished with Fresh Basilico & Smoked Marinara

Pennette Tuscana

Penne pasta with Chicken, Sun Dried Tomatoes, Proscuitto Di Parma and Arugula finished in a White Wine Sauce

Dinner

Appetizers

Glazed Calamari

Glazed Calamari Rondelles, Honey and Balsamico Drizzle

Crab Stack

Key West Style Crab Cakes, Roasted Corn Salsa, Avocado Mousse finished with Tequila Lime Sauce and Lime Segments

Black Sesame Crusted Ahi Tuna

Crispy Wontons, Japanese Sea Weed Salad, Wasabi Cream Cucumbers, Pickled Ginger Sauce

Stuffed Portobello Mushroom

Spinach, Goat Cheese Pistachio, Bread Crumbs, Demi Glaze

Diver Scallops

Carrot saffron pure

Salads

Tomato and Arugula Salad

Pistachio Crusted Goat Chees Medallion

Roasted Beets, Grape Tomatoes, Canellini Beans, Caramelized Onions, Vinaigrette, Pistachio Crusted Goat Cheese

Classic Caesar Salad

Hearts of Romaine, Caesar Dressing, Croutons, Parmiggiano Reggiano Cheese

Javiers Cafe Salad

Organic Field Greens, cherries Au Grand Marnier, Grape Tomatoes, Red Onions, Cucumber, Cranberry Vinaigrette

Fish

Gold Potato Wrapped Ahi Tuna

Sushi Grade Tuna, Roasted Tomatoes, Sauteed Spinach with a Red Wine Demi Glace

Black Grouper & Prawns

Pan Seared Grouper & Prawns, Sauteed Spinach and Coconut Risotto

Golden Tilapia

Pan Seared Filet with Thai Chili Sushi Rice, Wild Mushrooms, Pineapple Ragout and Kadota Fig Sauce Drizzle

Crispy Proscuitto Wrapped Salmon

Fall Vegetables, Pumpkin Gnocchi, Lime Basil Beurre Blanc

Beef, Poultry, Pork & Lamb

Roasted Garlic & Rosemary Filet

8 Ounce Filet, Vegetable & Potato De Jour, Compound Demi Glace

12 Ounce Porcini Dusted New York Strip

Vegetable & Potato De Jour, Gorgonzola Butter, Compound Demi Glace

Maple Leaf Farms Duck Breast

Roasted Duck Breast, Porcini Risotto, Sauteed Spinach & Blueberry Sauce

Oven Roasted Lamb Rack

New Zealand Rack of Lamb, Canellini Bean & Wild Mushroom Ragu, White Truffle Essence

Noweau Chicken Breast

Pan Seared, Vegetable De Jour, Roasted Yucca, Chicken Niage

Pasta

Duck Confit Agnolotti

Caramelized Onion, Grape Tomatoes, Crispy Sage Jus Lie

Pennette Tuscana

Herb Sauteed Chicken, Sun Dried Tomatoes, Proscuitto Di Parma, Arugula, Au Blanc

Lobster Margherita

Poached Lobster, Jalapeno & Pablanco Chilies, Cilantro, Tequila Flashed Tagliatelle Pasta

Desserts

Toffee Chip Truffle Cake

Flourless Dark Chocolate Cake, Ganache, Toffee Chips

Delizia

Caramelized Apples, Fragipane Baked Puff Pastry, French Vanilla Bean Ice Cream, Baileys Caramel Sauce

Tiramisu

Lady Fingers Espresso, Marsala, Mascarpone Mousse

Pecan Praline Basket

Mascarpone Mousse and Blueberry Compote