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with Thai Peanut Sauce and Jiicama Slaw
with Sweet Peppers and Dipping Sauce
with Parmesan Crisps and Lemon Balsamic Reduction
with Ginger Soy Dressing, Won Ton Crisps and Oranges
with Roasted Chicken, Ham, Bacon, Cheddar. Creamy Basil Ranch
with Sweet Mustard Sauce
with Olives
with Chive Aioli and Romaine
with Lemon Basil Aioli
with Cool Ranch Dressing, Lettuce and Tomato
with Thick Bacon, White Cheddar and Iceberg
with Provolone and Roasted Red Pepper Mayo
with Sticky Rice and Sesame
over Penne in Garlic Cream
with Plantains, Black Beans and Rice
with French Fries and Jiicama Slaw
with Roasted Almonds and Kahlua
with Graham Cracker Crust
with Sweet Peppers and Lemon Basil Aioli
with Cucumber Seaweed Salad, Crispy Noodle and Soy
with Jiicama Slaw and Fresh Herb Aioli
with Daikon Sprouts, Red Onion and Thai Peanut Sauce
with Cucumber Salad
with Jiicama Slaw and Lemon Balsamic Reduction
with Shiitake Mushroom Broth, Cellophane Noodles, Baby Bok Choy
with Fresh Thyme Risotto & Lobster Cream Sauce
Grilled with Creole Crawfish Sauce and Smashed Red Potatoes
(Daily Availability & Preparation)
With Balsamic, Glass Noodles and Lobster Saffron Broth
with Crab Tomato Sauce and Roasted Garlic
with Green Tea Sorbet and Vanilla Saffron Sauce
with Caramelized Apple and Rum
with Pecan Praline Ice Cream and Ginger Snap
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