Flowery Branch Yacht Club

Name: Flowery Branch Yacht Club
Address: 5510 Church St., 30542, GA, 30542
Telephone: 770-967-9060

5510 Church St., Flowery Branch, GA 30542, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 11:00AM-3:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Spring Menu

STARTERS

Grilled Quail

With fig and port wine reduction, frissé and deviled quail eggs.

Oyster Platter

Served with mignonette and cocktail sauces, horseradish and lemon. Ask your server for today’s selections.

Baked Brie

Wrapped in phyllo dough and served with berry compote.

Yacht Club Sampler

Roasted garlic hummus, olive tapanade and a chefs selection of cheeses and charcuterie. Served with grilled pita bread and toast points.

Crab Cakes

Pan seared Maryland jumbo lump crabmeat lightly seasoned. Served with radicchio slaw and remoulade sauce.

Barbeque Crawfish Tails

Fried and tossed with a spicy barbeque sauce. Topped with aioli.

SOUP AND SALADS

Iceberg Wedge Salad

Topped with crumbled bacon, diced tomato and house made Maytag blue cheese dressing.

French Onion Soup

With herb croutons and broiled provolone cheese.

Black Bean Soup

With fresh sofrito and minced red onion.

Spinach and Strawberry Salad

Tossed with balsamic vinaigrette and candied walnuts.

House Caesar

Baby Romaine, garlicky dressing and house made croutons with shaved asiago cheese.

MAINS

Low Country Shrimp & Grits

Carolina shrimp sautéed with garlic, tasso ham, white wine and cream. Served over sautéed spinach and Georgia stone ground grits.

Grilled Sea Scallops

With potato gratin, corn & red pepper coulis’ and black truffles.

Butter Poached Lobster

Served with lobster ravioli, haricot vert and sweet corn.

Grilled Ahi Tuna

Served rare over wakame salad with pickled ginger and a trio of tobiko.

Braised Rabbit

With roasted vegetable ravioli, Swiss chard and candied garlic sauce.

Steak au Poivre

Pepper crusted and pan seared NY strip with a shallot and cognac cream sauce, duchess potatoes and grilled vegetables.

Filet Oscar

Grilled 8 oz. filet served over buttermilk mashed potatoes and asparagus. Topped with Lump crab and hollandaise.

DESSERTS

CRÈME BRULÉE

Hand Fired and topped with fresh berries.

WALNUT & RAISIN BREAD PUDDING

With vanilla bean ice cream

PECAN PIE

With butter pecan ice cream

“LA BÊTE NOIR”

A dense flourless chocolate cake served with raspberry sauce and whipped cream.

PUMPKIN CHEESECAKE

With caramel sauce and whipped cream