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Arugula, shaved parmesan, sea salt
Tuscan chicken liver on crostini
seafood, vegetables fried in olive oil, salsa verde and rossa
braised octopus, celery & olive salad
basil, sundried tomato, mozzarella-stuffed fried saffron rice balls
grilled Italian sausage, herb-roasted mushrooms and bell peppes
Hot sauce of olive oil, butter, garlic, anchovies, white truffle & raw vegetables for dipping
melted fontina cheese and white truffle Selection of meat & cheese
Tuscan winter vegetable soup
mixed greens, vegetables, balsamic vinaigrette
fresh buffalo mozzarella, sundried tomato, basil
octopus, squid, shrimp, white anchovies, shaved fennel
pear, gorgonzola, walnuts, date mostarda vinaigrette
devil’s brother with spicy castelingo salami & giardinaire
prosciutto, arugula
shrimp, octopus, mussels, white anchovy
tomato, basil, mozzarella
white pizza with cremini, shiitake, oyster, porcini, and truffle essence
chef’s choice of cheeses
tube pasta, pancetta, tomato
ribbon pasta, wild boar ragu
cheese stuffed pasta, porcini mushroom sauce
pumpkin gnocchi, sage brown butter & biscotti amaretti
homemade crepes, ricotta, spinach filling, tomato sauce
garlic shrimp, extra virgin olive oil, tomato, basil
quill pasta, tomato sauce, meatballs
risotto special
split roasted chicken, lemon, garlic
24 oz porter house steak, fresh arugula
veal scaloppini, prosciutto, sage, mozzarella
milk braised pork
tuna braised in extra virgin olive oil, tomato, raisins Involtino di pesce spade
Tuscan fish stew
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