Atkins Park
With house-made salsa and fresh tortilla chips
Honey mustard & BBQ sauces or “Texas Style” with Atkins Park’s famous sauce and blue cheese
Jalapenos, lemons, onions, & marinara
Jumbo beer battered onion rings with spicy house made ketchup
Soft-baked, salted pretzels dipped in Guinness, served with stout mustard
Served in a boule topped with Parmesan cheese and oven baked. Served with fresh tortilla chips
Ten jumbo wings in Atkins Park’s famous sauce with blue cheese or buttermilk ranch dressing
Spicy chilies & onions, pepper jack & cheddar, sour cream & salsa, black bean, grilled chicken, or steak
Lump crab cake finished with a grain mustard beurre blanc
Crisp romaine hearts with shaved Parmesan and crostini
Hearts of palm, onion, tomatoes, cucumber, and Danish blue cheese, over iceberg with peppercorn ranch dressing
Iceberg wedge, tomatoes, apple wood smoked bacon, blue cheese dressing
Blackened, fried, or grilled chicken over fresh romaine hearts with avocado, tomato, hard-boiled egg, and bacon with ranch dressing
Roasted red beets with fresh baby arugula, goat cheese, shaved red onion and balsamic vinaigrette
Grilled marinated tenderloin, portabellas, tomato, blue cheese and fried onions over romaine
Fresh chicken pecan salad, tuna salad, and egg salad over iceberg lettuce with sliced tomato and red onion
Fried chicken Breast tossed in Atkins wing sauce, shredded lettuce, tomato and blue cheese
Breaded chicken breast topped with marinara and provolone cheese. Served on French bread
Seared, thin sliced ribeye with onion and white American cheese on a fresh hoagie roll
Thousand island, sauerkraut, & melted Swiss on toasted pumpernickel
Fried crab cake with lettuce, tomato and remoulade on fresh baked brioche roll
Grilled, fried or blackened chicken breast on sourdough toast with avocado, tomato, lettuce, cheddar and bacon
Swiss and white cheddar cheeses with sliced tomato and apple wood bacon on toasted sourdough
Fried shrimp and fried oysters topped with lettuce, tomatoes and a spicy remoulade sauce. Served on French bread
Black bean burger with a poblano aioli
8 ounce ground Angus chuck grilled to order with lettuce, tomato, onion, and pickle
Seasoned ground turkey breast with lettuce, tomato, onion and pickle
6oz Chicken breast grilled blackend or fried
Topped with caramelized onion, sautéed mushroom, and provolone
½ Pound yellow fin tuna burger with a soy teriyaki aioli
Three eggs cooked any style served with a 12 oz tender steak. Choice of stone ground grits, fried potatoes or fruit
Three cooked to order sweet potato and buttermilk pancakes served with maple syrup. Choice of country sausage, applewood bacon or country ham
Three egg omelet with your choice of three of the following: diced ham, tomatoes, bell peppers, mushrooms, onion, bacon, andouille sausage, or cheddar cheese. Served with your choice of stone ground grits, brunch potatoes, or fresh fruit
Homemade almond and oat granola topped with fresh berries and yogurt. Served with milk
Fried eggs on sourdough with prosciutto mixed cheese and arugula toped with an herb aioli
Buttermilk marinated all natural chicken breast, stone ground grits, cream gravy, sautéed broccoli
Two poached eggs over sliced Canadian bacon on top of a toasted English muffin with fresh Hollandaise sauce with choice of Logan turnpike stone ground grits, brunch potatoes, or fresh fruit
Battered Challah bread pan seared served with pure maple syrup and a choice of sausage, Applewood bacon, or country ham
Three eggs any style with choice of bacon, ham, or country sausage and choice of Logan turnpike stone ground grits, brunch potatoes, or fresh fruit
Two jumbo buttermilk biscuits topped with fresh sausage gravy, served with two eggs any style and a choice of Logan turnpike stone ground grits, brunch potatoes, or fresh fruit
Pan seared veal topped with poached eggs over English muffin toast topped with whole grain mustard hollandaise. Served with stone ground grits, fresh fruit or brunch potatoes
Soft-baked, salted pretzels dipped in Guinness, served with stout mustard
Ten jumbo wings in Atkins Park’s famous sauce with blue cheese or buttermilk ranch dressing
With house-made salsa and fresh tortilla chips
Served in a boule topped with Parmesan cheese and oven baked. Served with fresh tortilla chips
Spicy chilies & onions, pepper jack & cheddar, sour cream & salsa, black bean, grilled chicken, or steak
Lump crab cake finished with a grain mustard beurre blanc
Honey mustard & BBQ sauces or “Texas Style” with Atkins Park’s famous sauce and blue cheese
Jalapenos, lemons, onions, & marinara
Jumbo beer battered onion rings with spicy house made ketchup
Creamy roma tomato and fresh basil
Iceberg and spring mix with cucumbers, tomato, hearts of palm, blue cheese crumbles, and onion. Tossed in Peppercorn Ranch
Romaine, marinated tenderloin, tomato, fried onion, blue cheese
Fresh chicken pecan salad, tuna salad, egg salad over iceberg lettuce with sliced tomato and red onion
Iceberg wedge, tomatoes, apple wood smoked bacon, blue cheese dressing
Crisp romaine hearts with shaved Parmesan and crostini
Roasted red beets with fresh baby arugula, goat cheese, shaved red onion and balsamic vinaigrette
Blackened, fried, or grilled chicken over fresh romaine hearts with avocado, tomato, hard-boiled egg, and bacon with ranch dressing
Thinly sliced ribeye, grilled onions, white American cheese on a steamed hoagie
Your Choice of corned beef or turkey on marble rye with Swiss Thousand Island and sauerkraut
Breaded chicken breast topped with marinara and provolone cheese. Served on French bread
Tossed in wing sauce and topped with shredded lettuce, tomato and danish blue cheese
Fried crab cake with lettuce, tomato, and remoulade on fresh baked brioche roll
Toasted sourdough with cheddar, swiss, fresh tomato, and apple wood smoked bacon
Fried shrimp and fried oysters topped with lettuce, tomatoes and a spicy remoulade sauce. Served on French bread
Grilled, fried or blackened chicken breast on sourdough toast with avocado, tomato, lettuce, cheddar and bacon
8 ounce ground Angus chuck grilled to order with lettuce, tomato, onion, and pickle
Seasoned ground turkey breast with lettuce, tomato, onion and pickle
½ Pound yellow fin tuna burger with a soy teriyaki aioli
Topped with caramelized onion, sautéed mushroom, and provolone
6oz Chicken breast grilled blackend or fried
Black bean burger with a poblano aioli
Pecan crusted rainbow trout topped with basil beurre blanc. Served with spaghetti squash and garlic mashed potatoes
Roasted red pepper hummus spread with lettuce tomatoes, cucumbers, and turkey
6 oz yellow fin tuna over a bed of mixed greens with red peppers, cucumbers, mushrooms, and green onions finished ginger soy vinaigrette
Pan fried with garlic-mashed potatoes, asparagus and topped with a lemon butter sauce
Hand dipped fried grouper over homemade chips served with a side of malt vinegar tartar sauce
Lightly battered and fried tilapia filets on fresh corn tortillas with chipotle cream, fresh avocado, and Pico de Gallo. Served with seasoned black beans
Fried calamari over a bed of mixed greens with diced tomatoes, cucumbers, and goat cheese and topped with mustard vinaigrette
Buttermilk marinated all natural chicken breast topped with cream gravy, with garlic mashed potatoes, sautéed haricot verts
Homemade Angus meatloaf over garlic mashed potatoes with fresh haricot verts and a fried onion. Brushed with tangy bbq sauce
Choice of egg salad sandwich, pecan chicken salad sandwich, or tuna salad sandwich on wheat bread with your choice of any cup of soup or small tavern or small caesar salad
Mashed sweet potatoes, green beans, glazed baby carrots, sautéed spinach with cherry tomatoes, patty pans and sunburst squash
Lightly, breaded chicken topped with mixed greens, basil, tomatoes, cucumbers and tossed with white balsamic vinaigrette
Lump crab cake finished with a grain mustard beurre blanc
With house-made salsa and fresh tortilla chips
Steamed with shallots, garlic, and brandy with a spicy red sauce. Served with fresh ciabatta bread
Jalapenos, lemons, onions, & marinara
Tossed in our sweet and spicy wing sauce with blue cheese, celery, and carrots
Spicy chilies & onions, pepper jack & cheddar, sour cream & salsa, black bean, grilled chicken, or steak
Blackened yellow fin tuna with crisp veggies, sweet soy glaze and wasabi
Fried oysters in buffalo wing sauce with shaved carrots and celery served with Point Reyes vinaigrette
Served with Guinness stout spicy mustard
Served in a boule topped with Parmesan cheese and oven baked. Served with fresh tortilla chips
Beer battered and served with Honey mustard and barbeque sauce
Jumbo beer battered onion rings with spicy house made ketchup
Shaved parmesan, fried capers and mustard aioli. Served with pumpernickel toast points
Crisp romaine hearts with shaved Parmesan and crostini
Creamy roma tomato and fresh basil
Crisp iceberg, tomato, bacon, blue cheese crumbles and dressing
Fresh chicken pecan salad, tuna salad, egg salad over iceberg lettuce with sliced tomato and red onion
Romaine, marinated tenderloin, tomato, fried onion, blue cheese
Iceberg and spring mix with cucumbers, tomato, hearts of palm, blue cheese crumbles, and onion. Tossed in Peppercorn Ranch
Grilled, fried, or blackened chicken breast with bacon, cheddar, lettuce, tomato and sprouts on fresh toasted sourdough
Seared, thin sliced ribeye with onion and white American cheese on a fresh hoagie roll
Tossed in wing sauce and topped with shredded lettuce, tomato and danish blue cheese
Breaded chicken breast topped with marinara and provolone cheese. Served on French bread
Toasted sourdough with cheddar, swiss, fresh tomato, and apple wood smoked bacon
Fried shrimp and fried oysters topped with lettuce, tomatoes and a spicy remoulade sauce. Served on French bread
Fried crab cake with lettuce, tomato, and remoulade on fresh baked brioche roll
Your Choice of corned beef or turkey on marble rye with Swiss Thousand Island and sauerkraut
Seasoned ground turkey breast with lettuce, tomato, onion and pickle
Topped with caramelized onion, sautéed mushroom, and provolone
Black bean burger with a poblano aioli
8 ounce ground Angus chuck grilled to order with lettuce, tomato, onion, and pickle
½ Pound yellow fin tuna burger with a soy teriyaki aioli
6oz Chicken breast grilled blackend or fried
Pan seared with garlic mashed potato, glazed baby carrots, lump crabmeat, and basil beurre blanc
Buttermilk marinated all natural chicken breast, mashed potatoes, cream gravy, and fresh green beans
Mashed sweet potatoes, green beans, glazed baby carrots, sautéed spinach with cherry tomatoes, zucchini and yellow squash
Pan seared jumbo shrimp with caramelized onions, roasted red peppers and garlic in a white wine butter sauce with Logan Turnpike grits
Pan seared scallops served over spinach risotto with fresh green beans and finished with a thyme brown butter
10 oz Grilled Pork chop served with mashed sweet potatoes, sautéed spinach with cherry tomatoes and topped with a peach Vidalia onion marmalade
8 oz Pan seared Dijon encrusted salmon over goat cheese hash browns served with wild mushrooms in a mustard vinaigrette sauce
Wrapped with apple wood smoked bacon, over herb roasted new potatoes, fresh green beans and topped with wild mushroom bordelaise sauce
Logan Turnpike stone ground grits, sautéed green beans, bourbon brown sugar sauce
12 oz hand cut ribeye served with wild mushroom, blue cheese au gratin potatoes, patty pans and sunburst squash
8 0z grilled tuna steak over Wasabi mashed potatoes with Asian slaw and topped with a soy ginger vinaigrette
12 oz NY strip served with a twice-baked potato and a side of patty pans, sunburst squash and topped with a brandy and peppercorn demi-glaze
White and dark chocolate custard topped with a raspberry coulis sauce
Homemade pecan pie with chocolate chips. Served warm and topped with vanilla bean ice cream
Fresh Challah bread in creamy custard base with baked sweet potato and white chocolate chips
Strawberry filled puff pastries served warm with vanilla bean ice cream
Granny Smith apples stuffed with brown sugar, raisins, and pecans. Served with vanilla ice cream and topped with a caramel sauce
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