Zucca Bar & Pizzeria
Risotto mixed with mozzarella cheese then breaded and fried. Served with our homemade marinara sauce.
Served with our homemade marinara sauce.
Served with our homemade marinara sauce.
Served with our homemade spicy marinara sauce.
Clams or mussels sauteed with olive oil, white wine and garlic. Served over focaccia bread.
Clams or mussels sauteed with olive oil, garlic and marinara sauce. Served over focaccia bread.
A vibrant assortment of Zucca’s fresh Italian meats combined with delicious cheeses and assorted olives.
Served with our homemade marinara sauce.
Fresh mixed greens, black olives, tomato wedges and grated Parmesan cheese. Served with a side of our house balsamic vinaigrette dressing.
A quarter wedge of crisp iceberg lettuce topped with fresh tomato, bacon crumbles, red onion and a chunky blue cheese dressing.
Fresh leaves of Romaine lettuce tossed with parmesan cheese, croutons and our homemade Caesar dressing.
Sliced fresh mozzarella, roasted red peppers, tomato and basil. Drizzled with olive oil and Italian spices.
Fresh mixed field greens topped with feta cheese, kalamata olives, artichoke hearts, peppercinis and onions.
Blackened fillet of grouper served on a bed of mixed field greens topped with tomatoes, onions and olives.
A scoop of our homemade chicken salad served on a bed of mixed field greens topped with tomatoes, onions and olives.
A scoop of our homemade tuna salad served on a bed of mixed field greens topped with tomatoes, onions and olives.
Ham, salami and provolone cheese served on a bed of mixed field greens topped with tomatoes, onions and olives.
Grilled portobello mushroom, zucchini and eggplant served on a bed of mixed field greens topped with tomatoes, onions and olives.
(That’s Italian for soup!) Made fresh daily, choose from: | Lentil | Minestrone | Soup of the Day
Baked meatballs with meat sauce and mozzarella cheese.
Breaded eggplant with marinara sauce and mozzarella cheese.
Breaded chicken breast topped with marinara sauce and mozzarella cheese.
Breaded veal topped with marinara sauce and mozzarella cheese.
Sausage, peppers and onions in a light marinara sauce.
Grilled portobello mushrooms, zucchini, eggplant, tomato and fresh mozzarella with a side of balsamic vinaigrette.
Grilled salami with roasted peppers, fresh mozzarella and tomato with a side of balsamic vinaigrette.
Breaded chicken breast topped with salami, roasted peppers and fresh mozzarella with a side of balsamic vinaigrette.
Breaded fried eggplant topped with salami, roasted peppers and fresh mozzarella with a side of balsamic vinaigrette.
Ham, salami, provolone cheese, lettuce and tomato with olive oil.
Grilled chicken, prosciutto, tomato, fresh mozzarella and lettuce with a side of balsamic vinaigrette.
Half of our Chicken Club Hoagies served with your choice of our House or Caesar salad.
Half of our Chicken Club Hoagies served with your choice of our Minestrone soup, Lentil soup or our Soup of the Day.
Start with the ricotta and mozzarella cheeses and make your own calzone from the toppings listed on the back.
Pepperoni, sausage and ham create a taste you’ll not soon forget.
Grilled chicken cutlet, fresh artichoke and chopped spinach.
Chopped spinach, mushrooms and fresh artichokes.
Breaded chicken cutlet with mozzarella cheese rolled in pizza dough and lightly baked.
Spinach with mozzarella cheese rolled in pizza dough and lightly baked.
Sausage, ham, American and Swiss cheeses rolled in pizza dough and lightly baked.
Penne pasta tossed with ricotta and marinara, topped with mozzarella.
Broccoli sauteed with olive oil and garlic, tossed with penne pasta and topped with parmesan cheese.
Sauteed shrimp with feta and fresh tomatoes tossed with penne pasta in an oil and garlic sauce.
Garlic sauteed in olive oil with Italian spices and served over spaghetti.
Sauteed pancetta, prosciutto and onions in a parmesan cream sauce served over spaghetti.
Spaghetti served with Zucca’s homemade marinara or meat sauce.
Spaghetti served with Zucca’s homemade meat sauce with choice of meatballs or Italian sausage.
Fusilli pasta with a heavy meat ragu.
Eggplant sauteed with garlic and olive oil in marinara served over fusilli.
Rigatoni pasta with onions and pancetta in a blush vodka sauce.
Cheese ravioli served in our homemade marinara.
Pasta in a light cream sauce.
Pasta sheets layered with meat sauce, ricotta and mozzarella cheeses.
Crepes stuffed with ricotta and mozzarella cheeses. Topped with marinara and mozzarella, then baked.
Crepes filled with a blended chicken and spinach mixture, baked with marinara, then topped with a creamy alfredo sauce.
Sauteed sausage, peppers, and onions tossed with penne pasta in marinara.
Clams or mussels sauteed in white wine, olive oil and garlic served over a bed of linguini.
Clams or mussels sauteed in olive oil, garlic and marinara sauce served over a bed of linguini.
Breaded eggplant sauteed in olive oil then baked with our homemade marinara and mozzarella cheese. Served with a side of pasta topped with our homemade marinara.
Choose from Chicken Parmesan, Chicken Marsala, Chicken Francaise or Chicken Piccata. Served with a side of pasta topped with our homemade marinara sauce.
Choose from Veal Parmesan, Veal Marsala, Veal Francaise or Veal Piccata. Served with a side of pasta topped with our homemade marinara sauce.
Breaded shrimp sauteed in olive oil then baked with our homemade marinara and mozzarella cheese. Served with a side of pasta topped with our homemade marinara.
A unique pizza with ricotta and mozzarella cheese, topped with fresh basil and garlic then drizzled with olive oil.
Sliced meatballs, onions and ricotta cheese.
Sliced sausage, onions and ricotta cheese.
Clams and chopped garlic. (Choose Red or White)
Breaded chicken cutlets.
Mozzarella cheese pizza on a thick, square crust.
Fresh mozzarella, basil, Italian plum tomato sauce, olive oil and parmesan.
Spinach with fresh tomatoes and Italian spices.
Our White Pie with sun dried tomatoes and pesto.
Slices of toasted bread topped with an Italian salsa.
Risotto mixed with mozzarella cheese then breaded and fried. Served with our homemade marinara sauce.
Served with our homemade marinara sauce.
Served with our homemade marinara sauce.
Thinly sliced breaded eggplant filled with ricotta, spinach and mozzarella then topped with marinara.
Clams chopped with garlic, bread crumbs and butter.
Served with our homemade spicy marinara sauce.
Clams or mussels sauteed with olive oil, white wine and garlic. Served over focaccia bread.
Clams or mussels sauteed with olive oil, garlic and marinara sauce. Served over focaccia bread.
A vibrant assortment of Zucca’s fresh Italian meats combined with delicious cheeses and assorted olives.
Served with our homemade marinara sauce.
Fresh mixed greens, black olives, tomato wedges and grated Parmesan cheese.Served with a side of our house balsamic vinaigrette dressing.
A quarter wedge of crisp iceberg lettuce topped with fresh tomato, bacon crumbles, red onion and a chunky blue cheese dressing.
Fresh leaves of Romaine lettuce tossed with parmesan cheese, croutons and our homemade Caesar dressing.
Sliced fresh mozzarella, roasted red peppers, tomato and basil. Drizzled with olive oil and Italian spices.
Fresh mixed field greens topped with feta cheese, kalamata olives, artichoke hearts, peppercinis and onions. Served with a side of our house balsamic vinaigrette dressing.
(That’s Italian for soup!) Made fresh daily, choose from: | Lentil | Minestrone | Soup of the Day
Prosciutto, pancetta, mushrooms and green peas in a creamy marinara over fetticini.
Penne pasta tossed with ricotta and marinara, topped with mozzarella.
Broccoli sauteed with olive oil and garlic, tossed with penne pasta and topped with parmesan cheese.
Sauteed shrimp with feta and fresh tomatoes tossed with penne pasta in an oil and garlic sauce.
Sauteed onions, pancetta and sausage in a “mad” marinara sauce topped with fresh mozzarella and served over rigatoni.
Chicken, sausage, potatoes, onions and peppercini peppers sauteed in a white wine and garlic sauce served over penne.
Chunks of white meat chicken sauteed with asparagus and mushrooms in a gorgonzola blush sauce over penne.
Crepes filled with a blended chicken and spinach mixture, baked with marinara, then topped with a creamy alfredo sauce.
| WHITE | RED
Calamari sauteed with garlic and olive oil in a light marinara served over linguini.
Chunks of fresh grouper sauteed with garlic and olive oil in a light marinara served over linguini.
Garlic sauteed in olive oil with Italian spices and served over spaghetti.
Sauteed pancetta, prosciutto and onions in a parmesan cream sauce served over spaghetti.
Spaghetti served with Zucca’s homemade marinara or meat sauce.
Spaghetti served with Zucca’s homemade meat sauce with choice of meatballs or Italian sausage.
Fusilli pasta with a heavy meat ragu.
Eggplant sauteed with garlic and olive oil in marinara served over fusilli.
Rigatoni pasta with onions and pancetta in a blush vodka sauce.
Cheese ravioli served in our homemade marinara.
Lobster ravioli in a blush marinara.
Pasta in a light cream sauce.
Pasta sheets layered with meat sauce, ricotta and mozzarella cheeses.
Crepes stuffed with ricotta and mozzarella cheeses. Topped with marinara and mozzarella, then baked.
Sauteed sausage, peppers and onions tossed with penne pasta in marinara.