Palm Beach Restaurant

Name: Palm Beach Restaurant
Address: 2180 W. Hwy. 20, 30253, GA, 30253
Telephone: 770-898-6877

2180 W. Hwy. 20, McDonough, GA 30253, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:30AM-3:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Soup, Salads & Appetizers

STRAWBERRY PATCH

Baby lettuces, Pecan Brittle, Strawberry, Craisins and Strawberry Zinfandel Vinaigrette

“ROBIBB SALAD”

A hybrid of the Soft Bibb and the Crispy Romaine lettuce with Lemon/Lime Caesar dressing, topped with your Choice of Jerk Shrimp, Chicken or Tofu

BIMINI CALLALOO VOODOO CRAB SOUP

Put some spice in your life!

ELEUTHERA TANGY PINEAPPLE AND JICAMA SALAD

ISLAND BLACKENED CHICKEN & MANGO QUESADILLA

Stuffed with mango, pineapple salsa, blackened chicken and white cheeses.

BUFFALO SOLDIER WINGS

Try them hot, hot ranch or Jamaican Jerk style. Served with jicama sticks

Sandwiches

CHEESE BURGER IN PARADISE

1/3 lb lean ground beef, seasoned, char grilled and served with lettuce, tomato, onion and fries or fruit

HAVANA FRIED GROUPER SANDWICH

Breaded tender Grouper filet on Kaiser bun, served with Lemon Chive aioli, citrus coleslaw and fries or fruit

NASSAU CHICKEN SALAD SANDWICH

This flavorful chicken salad is made with seedless grapes and almonds on Kaiser bun served with lettuce, tomato and fries or fruit

ST. MAARTEN HAVARTI CHICKEN CLUB

A grilled chicken breast topped with havarti cheese, bacon, lettuce, and tomato on Kaiser bun served with citrus mustard and fries or fruit

Entrees

ANTIGUA JERK CHICKEN

With Mango and Island Rice and Beans

CAJUN SHRIMP PASTA

Linguini noodles tossed in shellfish velouté with Cajun spiced shrimp, cilantro and tomatoes

CLAUDIA’S CLAM STRIP PLATTER

Lightly breaded clam strips fried golden brown and served with fries and coleslaw

HEMMINGWAY’S CHOPPED STEAK

Grilled ground beef, topped with peppers, onions, and Havarti cheese. Served with mashed Or baked potatoes and green beans.

CAPTAIN JACK (DANIEL’S) FAVORITE

A nine ounce center cut sirloin steak marinated in our fabulous Jack Daniel's sauce, and grilled to your liking. Served on a sizzling skillet with onions, peppers, mushrooms, and mashed or baked potato

PALM BEACH BLACKENED TUNA

with our house made tomato and Bermuda onion relish, laced with cooling sour cream. Served with mixed vegetables and your choice of mashed or baked potato

Desserts

KEY WEST LIME PIE

MARGARITA TAPIOCA PUDDING

With Sweet Chili Sauce in a Martini Glass

VANILLA SOFT ICE

With Fresh Tropical Fruit

XANGO FRIED MANGO CHEESE CAKE

Dipped in tropical fruit sauce and Coconut flakes

PINACOLADA ICE CREAM

Served in a coconut shell

DINNER MENU

STARTERS

STRAWBERRY PATCH

Baby lettuces, Pecan Brittle, Strawberry, Craisins and Strawberry Zinfandel Vinaigrette

BIMINI CALLALOO VOODOO CRAB SOUP

Put some spice in your life!

ELEUTHERA TANGY PINEAPPLE AND JICAMA SALAD

COCONUT BATTERED SHRIMP

And sweet chili sauce

BUFFALO SOLDIER WINGS

Try them hot, hot ranch or Jamaican Jerk style. Served with jicama sticks

ENTREES

ANTIGUA JERK CHICKEN

With Mango and Island Rice and Beans

OCHO RIOS BLACKENED CHICKEN BREAST

Pan-seared, served with citrus butter sauce, Island Rice and Beans or Duchess potatoes and fresh broccoli

PALM CAY CRAB CAKES

Two Sautéed Crab Cakes with Jicama Yuca slaw and Dirty Rice

BIG MAN CAY GROUPER

Pan seared filet topped with Tropical Fruit Salsa, Dirty Rice and Sugar Snap Peas.

PARADISE ISLAND BEEF SHOULDER TENDER STEAK

Broiled and sliced. Served with Duchess Potato, Broccoli and Classic Béarnaise sauce

PARADISE ISLAND RIBEYE STEAK

Broiled and served with Duchess Potato, Broccoli and Classic Béarnaise sauce

PARADISE ISLAND BEEF TOURNEDOS

Two Petite beef tenderloin medallions wrapped in bacon and grilled. Served with Duchess Potato, Broccoli and Classic Béarnaise sauce