Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
BRUNCH MENU
BRUNCH
BORDER PATROL
A flour tortilla layered with pintos, salsa, scrambled eggs or tofu, and cheese. Topped with a dollop of sour cream.
BREAKFAST BURRITO
A flour tortilla filled with scrambled eggs or tofu and black bean chili, covered with melted cheese, salsa, and a dollop of sour cream.
TOFU & VEGGIES
Cubed tofu and assorted veggies stir-fried with soy sauce and nutritional yeast.
POTATOES & VEGGIES
Chunks of taters and sautéed vegetables for a healthy heapin' of morning carbs.
VEGGIE OMELETTE
Assorted sautéed vegetables with melted white cheddar.
COWBOY OMELETTE
Cheese omelette with our salsa and sour cream.
CHEESE OMELETTE
Three egg omelette with melted white cheddar.
FRIED EGG SANDWICH
One egg on a toasted bagel with melted white cheddar.
TWO EGGS ANY STYLE
Scrambled or fried to your liking.
FRENCH TOAST
Made with our homemade wheat bread. Served with butter and syrup
45 RPM PANCAKES
A stack of three pancakes served with butter and syrup
SPECIAL 'CAKES
See specials board for today's selection
GRIT GRANOLA
Our own recipe made with oats, nuts, and honey. Served with milk
FRUIT CUP
Assorted fruits in season
BAGEL WITH CREAM CHEESE
Varieties include plain, multi-grain, and everything
BISCUITS & YEAST GRAVY
Just what it says
SIDES
Yellow Grits
Cheese Grits
Potatoes
Biscuits
Toast
Cinnamon Toast
Bagel
Yeast Gravy
MENU
APPETIZERS
HUMMUS SIDE
a chick pea/tahini dip served with pita points.
HERBIE'S SIDE
herbed cream cheese served with pita points.
LOADED NACHOS
a generous serving of corn chips, melted cheese, black bean chili, lettuce, red onions, sour cream, and our homemade salsa.
NACHOS
corn chips, melted cheese, and our own salsa.
CHIPS & CHEESE DIP
white corn chips with premium cheese dipping sauce.
CHIPS & SALSA
white corn chips and homemade salsa.
SOUPS
SPLIT PEA DAL
Indian curry flavor in a deliciously thick and spicy soup.
SOUP OF THE DAY
please see our Specials Board or ask about today’s selection.
SALADS
HOUSE SALAD
a mountain of crisp romaine and tender red leaf lettuces, carrots, purple cabbage, cucumbers, tomatoes, and red onion topped with your choice of sautéed tofu cubes or shredded white cheddar.
TABOULI SALAD
Middle Eastern salad featuring the nutty flavor of bulgur tossed with veggies and spices. Served on a bed of greens with lemon-tahini dressing.
PETITE SALAD
a side portion of lettuce, purple cabbage, carrots, and cucumbers.
BAGELS
ROSA'S
melted cheese, fresh tomato slices, Italian spices, and vinaigrette dressing.
HUMMUS
served with cucumbers on a toasted bagel.
HERBIE'S
herbed cream cheese and cucumbers on a toasted bagel.
TOASTED
with butter or garlic butter
THE GRIT VEGGIE PLATE
Pinto Beans
Tabouli Side
Petite Salad Side
Two Falafel
Tofu Cube Cup
Black Bean Chili
Cup of Dal
Cup of Today’s Soup
SANDWICHES
TERIYAKI TOFU WRAP
tofu and assorted veggies sautéed in our homemade teriyaki sauce and wrapped in pita.
FALAFEL
chick pea fritters in pita bread with veggies and lemon-tahini dressing.
HUMMUS
our homemade chick pea spread and veggies wrapped in pita bread with lemon-tahini or vinaigrette dressing.
GRILLED CHEESE SMELT
your choice of fresh spinach or sliced tomato melted with cheddar cheese and honey mustard dressing on our homemade whole wheat bread. Athens’ biggest and best grilled cheese sandwich.
CHIK'N PARMESAN SANDWICH
a large French bread hoagie stuffed with a jumbo, breaded chicken-style patty and smothered in our homemade marinara sauce and melted white cheddar. Choice of chips or mini green salad side.
BUFFALO CHIK'N ON TEXAS TOAST
a super spicy creation of the kitchen crew, it’s the classic hot wing sauce on a breaded chicken-style patty between two slabs of fat grilled toast with some cool dressing to mellow the madness.
TOFU REUBEN SANDWICH
round marbled rye bread grilled and filled with specially seasoned tofu, swiss cheese, sauerkraut and Russian dressing.
EXCELLENT EDIBLES
STIR FRY
assorted vegetables sautéed in our own teriyaki sauce served over brown rice or noodles.
GOLDEN BOWL
browned tofu cubes sautéed with soy sauce and nutritional yeast served over brown rice.
HOT NOODLE BOWL OF THE DAY
a revolving roster of asian-inspired broths and sauces in a huge steaming bowl of noodles with a variety of delicate vegetables and hearty tofu or tempeh. See board for selection.
BIG DADDY BURGER
the world’s greatest and biggest (5 ounce) veggie burger, sizzled on the flat-top and served on a huge delicious bun with lettuce and red onion. Includes chips.
VEGGIE CHILI CHEESE DOG
a hearty veggie frank on a delicious poppy seed bun with our famous black bean chili, white cheddar, and side of chips.
THE GRIT STAPLE
a complete protein of pinto beans, brown rice, melted cheese, and onions.
BLACK BEAN CHILI
our popular house recipe with black beans, bulgur, veggies, and assorted, zesty spices. Topped with a dollop of sour cream.
INDIAN
CURRIED VEGETABLES & RICE
assorted vegetables sautéed in our curry sauce. Served over brown rice.
VEGETABLE SAMOSAS
two baked pastries filled with a blend of curried vegetables. Comes with a side of our curry dressing.
DAL BABY
a cup of split pea dal, one vegetable samosa, brown rice, and a side of Indian curry dressing.
ITALIAN
PASTA MARINARA
linguine pasta smothered with our homemade red sauce. Comes with garlic toast.
PASTA FAGIOLE
a heaping bowl of pasta, pinto beans, and marinara sauce covered with melted cheese.
PITA PIZZA
toasted pita bread with our marinara sauce, cheese, and spices.
MEXICAN
MONDO BURRITO
a large, open faced burrito layered with brown rice, black bean chili, veggies, cheese, and salsa.
DELUXE QUESADILLAS
a large flour tortilla with your choice of fillings. Comes with chips, salsa and sour cream.
BLACK BEAN CHILI
our popular house recipe with black beans, bulgur, veggies, and assorted, zesty spices. Topped with a dollop of sour cream.
LOADED NACHOS
corn tortilla chips, melted cheddar cheese, black bean chili, lettuce, red onions, tangy salsa, and sour cream. It’s big!
NACHOS
corn tortilla chips smothered in melted white cheddar cheese and a side of our fresh, tangy salsa.
MIDDLE EASTERN
MID-E PLATTER
a sampling of hummus, falafel, and tabouli served with lemon-tahini dressing, pita points, and assorted raw vegetables.
FALAFEL PLATTER
five chick pea fritters served with lemon-tahini dressing, pita points, cucumbers, carrots, celery, and radishes.
TABOULI SALAD
Middle Eastern salad featuring the nutty flavor of bulgur tossed with veggies and spices. Served on a bed of greens with lemon-tahini dressing.