Gabriel's
A pound cake chock full of apple pieces, pecans & cinnamon with a butter and brown sugar glaze
2 kinds of chocolate and real butter are combined to make to make a delicious chocolate pound
Add either fluffy chocolate butter cream or our delicious old fashioned cooked fudge icing to the chocolate pound....your choice of icing
Our same buttery pound with coconut and vanilla flavoring, then poured with a hot special syrup and coconut that lays on top and waits for you to experience a "coconut moment" with every bite
This was the very first cake I ordered from the original Marietta "Cake Lady", Mary Moon. We now bake it using real butter. It's a golden color when we take it out of the oven. Glazing it while it's still HOT with our fresh lemon juice & sugar glaze gives it just the right crust. Some of our customers request extra lemon glaze. Mouthwatering by itself; toast it with butter or serve it with fresh fruit!
A moist pound cake with peanut butter in the batter, baked and then frosted with our old fashioned cooked fudge icing
Made with butter, fresh jumbo eggs, flour, sugar & real vanilla. Hot out of the oven or cold with a glass of milk or 5 days later: toasted with butter for breakfast. An American standard!
Our buttery pound cake baked with rum in it then more hot buttered rum and pecans are poured over the top while it's hot out of the oven
This strawberry pound has fresh berries baked in the cake with a strawberry liqueur laced glaze poured over the cake while still hot from the oven
Individual slices of our pound cakes are available at the store: plain vanilla pound slices or with caramel, cooked fudge, lemon glaze or rum & pecan glaze; plain chocolate pound slice or with cooked fudge or caramel; peanut butter pound slice with cooked fudge; coconut pound slice; strawberry or peach pound and our various fruit & nut breads sliced to allow you to enjoy just one piece if you like – selection varies daily
A white chocolate layer cake that is filled and frosted with sautéed buttered pecans mixed with cream cheese icing
Starting with our buttery, yellow layer again, we frost it with a cooked caramel frosting. Sugar is melted to an amber colored liquid, cream is added at just the right moment, then more sugar, butter, real vanilla and cooked to just the right temperature; then beaten to spreading consistency. Lots of things have to go "right" to make this frosting like our Grandmothers used to make. You'll search far and wide to find "homemade" caramel frosting
3 layers of finely grated carrots, chopped pecans with just the right spice, sugar, eggs and flour; then frosted with cream cheese and toasted pecans move this American standard to high on our customers' popularity list. Always freshly baked from "scratch" takes the "ho-hum” out of this carrot cake
Pecans are baked into our double fudge layers and then they're filled and frosted with our very own cooked fudge icing with more pecans on top.
Double fudge layers made with 2 kinds of chocolate and then frosted with a fudge made of semi sweet chocolate, butter & whipping cream
Our yellow layers made with butter and whipping cream are filled and frosted with a cooked 7 minute white icing and naturally sweet coconut - coconut is between the layers and cover the top and the sides of the cake
Sweet chocolate layers filled with our own cooked coconut and pecan filling that fills and frosts the layers. Absolutely delicious and a family favorite
Yellow layers are filled and topped with our made in-house peach filling, frosted on the sides with cream cheese icing.
We use a pound of fresh chopped bananas, crushed pineapple and a little cinnamon in these cake layers; then fill and frost them with pecan and cream cheese icing. It's THE best smelling cake coming hot out of the oven!
Three yellow layers laced with coconut, pecan pieces, real vanilla then filled and frosted with cream cheese frosting using more real vanilla flavoring and topped with more coconut & pecans .. featured twice now in the Atlanta Magazine. A favorite for many years!
This is actually a layer cake not a cheesecake. An old Southern tradition of filling & frosting a buttery yellow layer with a lemon curd (we make our own from fresh egg yolks, lemon juice & zest, butter and sugar slowly cooked over a water bath until smooth and yummy. My 94 year Aunt LaNell's favorite. Another family tradition.
The lemon cheese cake with a white fluffy vanilla flavored cooked frosting over the lemon curd. This sweet "fluff" over the lemon really tops it off
Our white cake layers are baked with lime zest then filled and frosted with our made in-house lime curd and frosted with a lime infused cream cheese icing
Our yellow layers are filled and topped with our made in-house pineapple filling, frosted on the sides with cream cheese icing and sweetened coconut
This is NOT just eaten or served at Christmas but year round at Gabriel's. The smooth velvet texture, red in color only, is frosted with cream cheese icing and pecans. Christmas, the 4th of July, a birthday or any ordinary day of the year!
Fresh, chopped strawberries are strewn throughout our buttery yellow layer and baked. More fresh, chopped strawberries are added to our own cream cheese/butter cream and spread between the layers and frosts the cake. Strawberries through and through!
Toasted coconut is baked into our yellow cake layers, then they are filled and frosted with toasted coconut cream cheese then more toasted coconut is pressed into the sides and top
10 oz. of melted white chocolate is added to our yellow cake layer then filled with raspberry, chocolate, caramel, lemon curd, strawberry filling, white chocolate butter cream, chocolate mousse, or cream cheese and finished with cream cheese, white choc. butter cream, chocolate butter cream or choc. mousse
2 or 3 layers (your choice depending on how many you are serving) of our double fudge cake layers filled and frosted with swirling, luscious real white chocolate mousse and covered on the sides with chocolate curls. A real "show stopper"!
Our yellow layers are filled and frosted with our old fashioned cooked fudge icing, really like your Grandmother used to make OR our fluffy, soft chocolate butter cream
Our yellow layer filled with vanilla or chocolate butter cream and frosted with vanilla butter cream and Happy Birthday to your special person
A traditional pastry crust filled with freshly peeled apples, spices, sugar and butter and topped with a flaky crust - American through and through! My Dad would have wanted it heated and added a slice of cheddar cheese or a scoop of vanilla ice cream
Our same freshly peeled apples in pastry but topped with a lattice crust covered with pecans and homemade caramel sauce
A cooked chocolate custard filling in a pastry pie crust ... topped with fresh whipped cream and chocolate shavings or a meringue upon your request
Cooked coconut custard in a pastry piecrust topped with fresh whipped cream and toasted coconut or a meringue
Our own 2" high shortbread piecrust filled with chocolate and pecans and baked until yummy and gooey. Also good heated and add ice cream
Our pecan pie in a 2" high shortbread piecrust or we can add a healthy splash of bourbon for that extra ZING!
We make our own chocolate cookie crust, fill it with a chocolate mousse and top it with fresh whipped cream and chocolate curls ... a chocoholic pie lover's dream
Velvet textured fudge in a pie shell!
Real key lime juice concoction in a graham cracker crust with fresh whipped cream AND white chocolate curls ... a great addition to any dessert! Good summer and winter!
The REAL thing! Fresh lemon juice and zest to make a REAL lemon pie ... topped with a REAL egg white meringue
A pastry shell washed with chocolate ganache in the bottom, filled with peanut butter mousse and drizzled with more chocolate and chopped peanuts - no better combination to a Georgian except maybe a good salty BOILED peanut!
Now that's Southern heaven! A soft, sweet filling FULL of pecans in a flaky pastry crust!
A bountiful harvest of orange pumpkin and spices baked in our pastry crust. Do I hear a turkey gobbling?
This is enough to make a turkey gobble! Add pecans, butter and brown sugar to make praline pecans scattered on top of a pumpkin pie topped with fresh whipped cream
My grandmother's favorite pie! Sweet potatoes cooked with eggs, sugar, butter and spices in a pastry crust! Full of vitamins A, C & potassium!
From 82 Queen - a restaurant in Charleston ! Chocolate chips and walnuts with a soft, sweet filling baked in a pie crust...heat this one also and add a scoop of ice cream!
You won't believe all this! A white chocolate mousse flavored with orange zest and roasted macadamia nuts in a pastry crust .... topped with a thin layer of chocolate ganache, fresh whipped cream and MORE roasted macadamia nuts! Watch my cousin, Paula Deen, make this on her food network cooking show. The recipe is in her dessert cookbook if you want to make it yourself
Our pastry crust is spread with white chocolate then filled with REAL sliced bananas and a cooked vanilla custard topped with fresh whipped cream and MORE white chocolate. Get your potassium and vitamins here also!
two of our rich yellow layers filled with a freshly made vanilla pastry cream then covered with a chocolate ganache shell. (We can turn them into a gorgeous groom's cake when he adds bunches of fresh fruit on top - see a picture under "Groom's Cakes")
Mostly chocolate and nearly flourless chocolate layers are laced with bourbon and pecans, stacked and poured with chocolate ganache and topped with MORE pecans!
A layered chocolate dessert in a bowl (you can bring your own bowl or pay us a deposit, use one of ours and bring it back) our double fudge layers are broken up and piled into a trifle bowl, drizzled with amaretto, covered with a layer of chocolate custard, a layer of whipped cream and sprinkled with chocolate. toffee pieces . We repeat layers until we fill up the bowl and end with chocolate toffee on top. Recipe from Ann Rogers, mother of one of
This is all chocolate - 3 kinds of dark & white chocolates! Not an OUNCE of flour! Baked in a water bath so that it is as smooth as silk! A 2" high single layer cake, so rich you don't need another layer. Remember, eating chocolate is good for you...add some fresh raspberries and you've one of the five servings of fruit/vegetables you need every day!
our own chocolate cake with a dash of cinnamon frosted while it's hot out of the pan with a cooked chocolate and pecan frosting. More chocolate health food!
White chocolate and key lime flavor this mousse that is layered with ladyfingers! It makes a heavenly soft and delicious combination. One of my personal favorites and a recipe from Regina Nord - one of our best bakers!
Two flourless chocolate layers filled with a coffee mousse, poured with chocolate ganache and more chocolate flourishes on top. Celebrate any occasion or no occasion with this dessert!
The top and sides of this yummy yellow layer is covered with caramelized pineapple slices, cherries and pecans. Just another way to get one of your fruit servings!
A true Sicilian custard made with Marsala wine and real mascarpone cheese is layered and ringed with lady fingers that were dipped in espresso and Kahlua topped with fresh whipped cream and lots of chocolate curls. Another one of my favorites!
a Christmas Holiday favorite. A thin layer of chocolate cake rolled into the shape of a log filled with chocolate mousse, frosted with chocolate butter cream and decorated with meringue mushrooms, butter cream holly leaves and berries and a dusting of snow (white confectioners sugar)...you'll think you can hear sleigh bells......"not a creature was stirring..not even a mouse"
White chocolate and Irish cream liqueur are added to an already delicious cheesecake baked in a buttered pecan and graham cracker crust. We top it with a thin layer of sour cream and lots of white chocolate shavings and a scattering of pecans. Your guests will love it!
Dark chocolates and white chocolates in a cheesecake make for a really creamy texture poured into a chocolate cookie crust and baked. We top it with white and dark chocolate curls. Chocolate lovers dream!
mango puree is swirled into a vanilla cheesecake in a graham cracker crust topped with a mango and sour cream lattice on top…mango inside and out!
We took our really delicious New York cheesecake and swirled it with rich chocolate ganache all baked in a graham cracker crust. You get the best of both!
Rich cream cheese, sour cream, whipping cream and real vanilla in a sweet graham cracker crust bake up to be a tangy but sweet, creamy cheesecake.
our New York cheesecake in an Oreo cookie crust is swirled with lots of pieces of Oreos and topped with a mixture of chocolate and chunks of Oreos.
Raspberry puree laces this vanilla cheesecake in a graham cracker crust and more raspberry and white chocolate tops it! Raspberry lovers made happy!
sweet potatoes and winter spices take over in our delicious cheesecake; top it with chocolate and you turn a vegetable into a great dessert. If you haven't tried it you won't believe it!
A vanilla cheesecake covered in chocolate, caramel and pecans. Chocolate, caramel & pecans - a winning trio!
A brown sugar bar covered with a rich coconut and pecan topping
No nuts - our rich, moist very chocolate brownie spread with chocolate frosting
The same very chocolate brownie and chocolate frosting enriched w/topping of pecans
The same brownie drizzled w/homemade caramel, old fashioned cooked fudge, sprinkled with walnuts
A fresh eclair shell stuffed full with luscious vanilla pastry cream and dipped in a smooth semi-sweet chocolate. Always a hit! | minimum order of 12, sold singularly from bakery case
A much larger version of the above - even more to enjoy
A semi-sweet chocolate cup filled with a rich chocolate mousse and top it with something that tastes great with chocolate ... a chocolate curl or a raspberry, etc. | a minimum order of 12
A chocolate brownie again spread with a generous layer of cream de menthe filling and topped again with a rich chocolate ganache. We start with chocolate and end with chocolate.
Assorted flavors
A puffy little pastry shell cut open and filled to the top with vanilla pastry cream and dusted with confectioner's sugar | minimum order of 12, sold singularly from bakery case
Our delicious key lime pie in a single serving
A sweet dough pastry shell filled with pastry cream and covered with glazed fresh fruit ... strawberries, blueberries, raspberries, blackberries and/or kiwi | minimum order of 12, sold singularly from bakery case
Description coming soon
A tangy yet sweet, fresh tasting lemon filling baked on a sweet dough crust and dusted with powdered sugar | always a favorite!
Chunky pecan pieces baked slowly with honey and butter on a sugar dough crust | they will make a pecan lover out of you if you aren't already!
A two bite light almond white cake poured with a light almond fondant and topped with an occasion appropriate decoration ... a rosebud, a baby bootie, etc. | minimum order of 12
This is a great cookie with chunks of semi sweet chocolate.
An American standard - a delicious combination of 2 healthy foods with a hint of cinnamon
Chunks of macadamia nuts and white chocolate
Another American standard - no explanation needed!
Mostly chocolate mixed with chocolate toffee and finely chopped walnuts - a truly CHOCOLATE cookie!
It's real name is 'Chewbilee' - full of craisins, white chocolate and pecans...my favorite cookie!
Chopped apples, pecans, cinnamon in a loaf, glazed with a buttery caramel sauce
REAL chopped bananas, chunks of pecans in a sweet bread loaf
Chopped cranberries, fresh orange juice and zest makes this bread not just a seasonal best but a year round favorite!
Lemon zest and poppy seeds baked in a sweet loaf and glazed with our tangy but sweet lemon glaze
REAL pineapple chunks baked with nuts in a sweet loaf
A delicious blend of pumpkin and spices .... mouth watering!
A wafer bursting with blue cheese flavor and sprinkling of poppy seeds….great with a salad, a soft drink or a cocktail wafer
Sharp cheddar cheese, butter, flour & a dash of cayenne pepper baked into a little strip that's great served with luncheon salads, at afternoon tea or before dinner with a coke or a cocktail - always baked by our EXPERT cheese straw baker | worth every penny!
ROAST BEEF TOPPED WITH ONION MARMALADE, TOMATOES, AND MELTED BRIE CHEESE ON YOUR CHOICE OF BREAD
ROASTED CHICKEN BREAST, LETTUCE, TOMATOES, AND CHIPOTLE MAYO ON YOUR CHOICE OF BREAD
SMOKED TURKEY, HAM, BACON, CHOICE OF CHEESE, LETTUCE, TOMATOES, MAYO, AND MUSTARD ON YOUR CHOICE OF BREAD
ROAST BEEF, RED ONION, LETTUCE, TOMATOES, HORSERADISH CHEESE, AND HORSEREADISH MAYO ON YOUR CHOICE OF BREAD
CORNED BEEF, SAUERKRAUT, 1,000 ISLAND DRESSING, AND SWISS CHEESE ON RYE
ROASTED CHICKEN IN A PESTO CREAM SAUCE SERVED ON A BAGUETTE
BARBEQUE GRILLED SALMON FILET ON A BED OF SAUTEED SPINICH AND ONIONS. SERVED ON FOCCACIA SPREAD WITH DILL MAYO
ROASTED SALMON WITH DILL DRESSING, LETTUCE, AND TOMATOES ON YOUR CHOICE OF BREAD
PIMENTO CHEESE, BACON, AND TOMATO GRILLED ON YOUR CHOICE OF BREAD
ROASTED EGGPLANT, RED PEPPERS, AND SQUASH—SPROUTS, TOMATOES, PROVOLONE CHEESE, AND AVOCADO MAYO ON YOUR CHOICE OF BREAD
LOADS OF CRAB ON A CROISSANT WITH A JALAPENO AND MAPLE SAUCE, LETTUCE, AND TOMATO, SERVED WITH A PICKLE AND COLE SLAW
SLICED CHICKEN BREAST, BACON, PROVOLONE CHEESE, MAYO, MUSTARD, LETTUCE, TOMATO ON YOUR CHOICE OF BREAD
ROAST BEEF OR TURKEY, SALAMI, HAM, MUSTARD, MAYO, AND DILL PICKLE ON A FRENCH BAGUETTE
ROAST BEEF, CHOICE OF CHEESE, CARMELIZED ONIONS AND PEPPERS, ON YOUR CHOICE OF BREAD
SPINACH, PESTO, ROASTED RED PEPPER, AND PROVOLONE CHEESE ON A LOW CARB WRAP (NET 9.5 CARBS)
LOW CARB WRAP, TURKEY, “ASIAN COLE SLAW”, SWISS CHEESE, 1000 ISLAND DRESSING {NET 7 CARBS }
TOMATO BASIL
CHICKEN NOODLE OR CHICKEN RICE
VEGETABLE BEEF
LOADED BAKED POTATO SOUP
CLAM CHOWDER
CHEF'S CHOICE
| DOES NOT INCLUDE SPECIALTY SANDWICHES
CRISP GREENS, TOMATO, CUCUMBER, CARROT, EGG, AND BACON
FRESH SPINACH, BLACK OLIVES, MUSHROOMS, TOMATOES, ONION, AND BOILED EGGS
ROMAINE, SHREDDED PARMESAN, CROUTONS, AND CAESAR DRESSING
CRISP GREENS, TOMATOES, OLIVES, FETA, PEPPERONCINI, RED ONIONS, AND AGGIE'S GREEK DRESSING
CRISP GREENS, BLEU CHEESE, APPLES, CRAISINS, PECANS, AND STRAWBERRIES WITH HONEY BALSAMIC DRESSING
ROMAINE, SHREDDED PARMESAN, CROUTONS, AND CAESAR DRESSING
ON A BED OF LETTUCE, TOMATO WEDGE, CHEESESTRAWS, AND APPLE WEDGE
| (LAY'S AND BAKED LAY'S)