Thai Urban Kitchen

Name: Thai Urban Kitchen
Address: 500 W. Madison St., 60661, IL, 60661
Telephone: 312-575-0266

500 W. Madison St., Chicago, IL 60661, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:30PM •Saturday: 4:30PM-10:30PM •

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Details

Cuisine: Pan-Asian, Sushi, Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Semolina Fritters

with coriander and chili-plum sauce

Tom Yum Soup

with chicken, lemongrass and chili paste

Four Season Rolls

vermicelli, mint and tamarind reduction wrap in rice paper

Steamed Dumplings

with chicken and shrimps and sweet chili sauce

Crab Rangoon

with crispy wonton skin, crab meat, cream cheese, onion and scallions

Mushroom Gyoza

with wasabi ginger soy

Calamari Salad

fried calamari, romaine lettuce, miso sauce

Grilled vegetables

with village of eld green and avocado ginger sauce

“Kao Tung”

crispy rice cake with rustic romaine, coconut curry marinade chicken and peanut dressing

Entrée

Sesame Dish

with pineapple, spring onion and Vietnamese chili

Basil Dish

with spinach, bell peppers and toasted chili paste

Ginger Dish

with button mushroom asparagus and carrots

Garlic Dish

with seasonal vegetables and baby bok choi

Lemongrass Dish

with glass vermicelli, two way onions and toasted chili paste

Sweet Onion Dish

with black peppers, corn, lotus root and red onion

Teriyaki Dish

with enoki mushroom and portabella mushroom

Pad Thai

with smoke tofu, peanut, egg and pickle radish

Black Noodles

with spinach, egg and black soy vinaigrette

Face Towel Noodle

with sweet basil, egg and tomato paste

Green Curry

with bamboo shoot, bell pepper and eggplant

Panang Curry

with green pea, string beans and ka r lime leaves

Massaman Curry

with sweet potato, lotus root and peanut

Country Style Spicy Curry

with basil leave, string bean, rhizome, mushroom and bell pepper

TUK Fried Rice

shrimp and chicken with trio-color vegetables and black peppers

Jade Fried Rice

shrimp and chicken with green curry paste, basil, long bean, bell pepper and pea

Crispy Farm-Raise Sea Bass

with bell pepper and sweet red chili sauce

Sushi Lunch Menu

Veggie Set

avocado maki, sweet potato tempura maki and asparagus maki

Set A

two pieces of salmon, California maki and spicy tuna maki

Set B

two pieces of tuna, spicy salmon maki and cucumber maki

Sushi Set

tuna, salmon, super white tuna, ebi, white sh and unagi

Maki Combo

tuna maki, california maki, spicy salmon maki

Eel Combo

3 pieces of unagi and unagi maki

Unagi Don

eel over the sushi rice

Sashimi Platter

assorted fresh sh of the day

Chirashi

assorted fresh sh over the sushi rice

Sushi for two

california maki, spicy tuna maki, shrimp tempura maki, 2 tuna, 2 salmon, 2 katsuo, 2 ebi

DINNER MENU

Appetizers

“Kao Tung”

Crispy rice cake with rustic romaine, coconut curry marinade chicken and peanut dressing

Semolina Fritters

With coriander and chili-plum sauce

Tom Yum Soup

With shrimp, lemongrass and chili paste

Steamed Dumplings

With chicken and shrimps and sweet chili sauce

Mushroom Gyoza

With wasabi ginger soy

Calamari Salad

Fried calamari, romaine lettuce, miso sauce

Crab Rangoon

With crispy wonton skin, crab meat, cream cheese, onion and scallions

Chicken Satay

Grilled marinade chicken skewers with peanut sauce and cucumber relish

Entrée

Basil Dish

with spinach, bell peppers and toasted chili paste

Ginger Dish

with button mushroom asparagus and carrots

Garlic Dish

with seasonal vegetables and baby bok choi

Pad Thai

with smoke tofu, peanut, egg and pickle radish

Black Noodles

with spinach, egg and black soy vinaigrette

Face Towel Noodle

with sweet basil, egg and tomato paste

Green Curry

with bamboo shoot, bell pepper and eggplant

Panang Curry

with green pea, string beans and ka r lime leaves

Massaman Curry

with sweet potato, lotus root and peanut

Country Style Spicy Curry

with basil leave, string bean, rhizome, mushroom and bell pepper

Yakiniku

Stir fried beef with scallion and sweet onion

TUK Fried Rice

With chicken, shrimp, trio-color vegetables and black peppers

Jade Fried Rice

With chicken, shrimp, green curry paste, long bean, bell peppers, basil and pea

Salmon Teriyaki

With Shanghi bok choi

Shrimp Tempura

With broccoli and carrot

Crispy Farm-Raise Sea Bass

With bell pepper and sweet red chili sauce

SUSHI MENU

Appetizers

Edamame

Boiled soybeans with sea salt

Wakame Salad

Seaweed salad

Avocado Salad

Choice of spicy or non spicy with Alaska snow crab, avocado and ying sh eggs mixed with chef’s special mayo dressing

Two-Color Sashimi

Hirame with strawberry and tobiko with yuzu sauce

Hamachi Ceviche

Fresh sashimi yellow tail served with baby green, cherry tomato and celery

Trio Carpaccio

Tuna, salmon, super white tuna, cilantro and jalapeno with citrus sesame soy sauce

Sashimi Starter

Assorted fresh sh of the day

Dinner Set

Sushi Duo

Combination of chef’s choice 8 pcs nigiri and California roll

Sashimi Combo

Assorted fresh sh cut of the day

Sushi Deluxe Duo

Combination of chef’s choice 9 pcs nigiri and Dragon roll

Sashimi Deluxe

Assorted fresh sh cut of the day

Sushi for two

Two pieces of tuna, salmon, yellow tail, shrimp, fresh water eel with California roll, spicy tuna roll and shrimp tempura roll

Sushi Party

Spider roll, shrimp tempura roll, Philly roll, spicy salmon roll, California roll with three hand rolls and combination of chef’s choice 12 pcs nigiri

TUK Boat

(for a party of 4) Assorted sashimi

Classic Maki

California

Kanikama, avocado and cucumber

Unagi

Fresh water eel and cucumber

Philly

Salmon, cream cheese, avocado and scallion

Creamy

Super white tuna, masago, avocado and mayo

Ebi Tempura

Two shrimp tempura, avocado, asparagus and tobiko

Mexican Maki

Hamachi, scallion, cilantro, jalapeno and spicy sauce

Spicy Tuna

Tuna, scallion and spicy mayo

Alaska

Kanikama, salmon and avocado

Boston Maki

Boston lettuce, tuna and avocado

Fried Spicy Tuna

Spicy tuna, cream cheese and tempura avocado

Spider

Soft shell crab, avocado, asparagus, tobiko and spicy mayo

Caterpillar

Unagi, cucumber and crumbs topped with avocado tobiko and unagi sauce

Dragon

Shrimp tempura, unagi and cream cheese

Fire Dragon

Spicy tuna topped with unagi, avocado, tobiko and unagi sauce

Rainbow

California topped with tuna, salmon, white sh and tobiko

Godzilla

Shrimp tempura, cream cheese, hot sauce, avocado, scallion, crab stick, tempura crumb, unagi sauce and wasabi mayo

Signature Maki

Vegetable Roll

Lettuce, cucumber, avocado and yamagoba

Kintaro Maki

Tuna, cucumber, avocado and masago topped with scallop and tobiko

Ooze Salmon Roll

Fresh salmon, mozzarella cheese, fried onion with spicy sauce

Salmon Lovers

Chopped salmon, tobiko, torched onion and spicy sauce

Cherry Blossom

Shrimp tempura, asparagus, tobiko, avocado, scallions, pink mame nori and spicy sauce

Hotel CA

Alaska king crab, tobiko, mayo, avocado and Boston lettuce

Big Chicago

Tuna, salmon, eel, crab, ebi, avocado, fresh mizuna, double seaweed and Japanese pickles