Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Lunch Menu
SOUP
Soup Of The Day
Fresh soup made daily.
Minestrone
Irresistibly packed with veggies and herbs in a hearty tomato base.
SALAD
Our House Salad
Fresh mixed lettuce with white onions, tomato and cucumber.
Cucumber Tomato
Chopped cucumber & tomato, sliced red onion and balsamic vinaigrette on a bed of lettuce.
Luce Di Verde
Spring greens topped with onion tomato and provolone.
Terra Del Mare
Spring greens topped with tomatoes, sliced radish and sautéed shrimp.
Jumbo Caesar
Creamy Caesar dressing tossed with romaine lettuce & homemade croutons.
Noce
Fresh leaf spinach with Gorgonzola cheese, chopped walnuts, and sliced radishes drizzled with balsamic vinaigrette.
Insalata Bella
Spring greens topped with grilled and marinated portabella mushroom, red onions, and walnuts.
Insalata Pollo
Roasted chicken with walnuts and asparagus in a balsamic Dijon dressing.
Olive Salad
Green & black olives with capers, celery, white onion and herbs in a vinaigrette.
Caprese Salad
Fresh mozzerella, tomato, and basil on a bed of lettuce with our balsamic vinaigrette.
SANDWICHES
Panini Foccacia
Italian Subs
PASTA
Pasta Cu Sugo
Angel hair pasta tossed in our traditional tomato-basil sauce.
T B & G
Fresh tomato, basil, and garlic over angel hair pasta with olive oil.
Penne Pesto
Penne pasta tossed with our homemade pesto sauce.
All’ Arrabiata
Penne pasta with a spicy marinara sauce and sautéed vegetables.
Gnocchi Con Gorgonzola
Gnocchi tossed in a rich cream sauce with gorgonzola cheese and fresh spinach.
Polpette
Home made meatballs in sauce over angel hair.
Carciofo e Pepe
Linguini pasta with artichoke hearts and red peppers in a pesto cream sauce.
Pomodoro con Crema
Fettuccini pasta tossed in a tomato cream sauce.
Prosciutto con Funghi
Angel hair pasta with sautéed mushrooms & prosciutto in a cream sauce.
Shrimp Scampi
Sautéed shrimp and angel hair pasta tossed with parsley and garlic butter sauce.
Saporito
Sautéed shrimp with fresh tomato, basil and garlic in a white wine sauce over fettuccini pasta.
Chicken Alfredo
Wide flat strips of pasta smothered in a cream sauce with Parmesan and Romano cheeses with strips of sauteed chicken breast.
ENTREES
Chicken Parmesan
Breaded chicken breast with marinara topped with melted mozzarella and Parmesan. Served with a side of pasta marinara or sauteed veggies.
Lemon Chicken
Pan seared chicken breast with a lemon cream sauce. Served with a side of pasta in garic butter or sauteed veggies.
Eggplant con Pane
Buttered sered eggplant rolled with seasoned breadcrumbs, ricotta cheese and tomato sauce, finished with marinara and melted mozzarella.
Sicilian Steak
Breaded tenderloin topped with our tomato sauce and melted mozzarella. Served with a side of pasta marinara or sauteed veggies.
Chicken Picatta
Sauteed chicken breast topped with a lemon caper wine sauce. Served with a side of pasta in garic butter or sauteed veggies.
Salmone
Grilled fresh salmon topped with a lemon and chive cream sauce. Served with a side of pasta in garic butter or sauteed veggies.
DESSERTS
Daily lunch specials!
LUNCH SPECIALS ARE ONLY AVAILABLE ON THEIR RESPECTIVE DAYS | OR
Dinner Menu
APPETIZERS
Carpaccio
Thinly sliced raw tenderloin drizzled with extra virgin olive oil and topped with capers, crushed black pepper and Parmesan cheese.
Seared Scallops
Gently seared plump scallops topped with an herb tomato sauce crowning a bed of greens.
Eggplant con Pane
Battered seared eggplant rolled with seasoned breadcrumbs, ricotta cheese, and tomato sauce - finished with melted mozzarella.
Bruschette
Light toasts topped with chopped tomato, basil, garlic, and Parmesan cheese.
Caprese
Sliced fresh tomatoes, fresh basil leaves and fresh mozzarella cheese in a balsamic vinaigrette.
SOUP
Soup Of The Day
Fresh soup made daily.
Minestrone
Irresistibly packed with veggies and herbs in a hearty tomato base.
SALAD
Our House Salad
Mixed bibb and leaf lettuce with chopped onions, roma tomatoes, and cucumbers. Your choice of dressing: Creamy Garlic, Italian Vinaigrette, or Balsamic Vinaigrette
Cucumber Tomato
Fresh chopped cucumbers and tomatoes with sliced red onions smothered in balsamic vinaigrette nestled in a bed of leaf lettuce.
Caesar
Traditional raw egg Caesar dressing tossed with crisp romaine lettuce and home-made croutons.
Spinach Noce
Fresh leaf spinach with Gorgonzola cheese, chopped walnuts, and sliced radishes drizzled with balsamic vinaigrette.
Insalata Anitra
Breast of duck, roasted with garlic and herbs over mixed spring greens with white onion, chopped tomato and Italian vinaigrette.
PASTA
Pasta cu Sugo
Angel hair pasta tossed in a traditional tomato-basil sauce.
Shallot and Zucchini Penne
Fresh zucchini, shallots, and garlic over penne pasta tossed with spiced extra virgin olive oil.
Penne Pesto
A puree of fresh basil, pine nuts, Parmesan cheese and extra virgin olive oil tossed with Penne.
Pallido Ravioli
Cheese filled ravioli smothered in a white wine butter sauce with portabella mushrooms.
Mistura
Yellow squash, zucchini, fresh spinach, mushrooms, and black olives tossed with fettuccini pasta in a white wine and pesto sauce.
Gnocchi con Gorgonzola
Gnocchi in a rich cream sauce with Gorgonzola cheese and spinach.
Pesto Ancora
Cheese filled ravioli smothered in a pesto cream sauce with artichoke hearts.
Chicken Alfredo
Wide flat strips of pasta smothered in a cream sauce with Parmesan and Romano cheeses with strips of sautéed chicken breast.
Chicken Marsala
Sweet Marsala wine sauce with white and portabella mushrooms and sautéed chicken breast over a bed of angel hair.
Salsiccia all’ Arrabiata
Penne pasta tossed with a spicy tomato sauce and Italian sausage.
Polpetta
Home-made meatballs stewed in tomato sauce over angel hair.
Saporito
Sautéed shrimp with fresh tomato, basil and garlic in a white wine sauce over fettuccini pasta.
Shrimp Scampi
Sautéed shrimp and angel hair pasta tossed with parsley in a garlic butter sauce.
Pasta da Mare
Fresh scallops and shrimp in a light tomato-cream sauce over a generous portion of linguini.
ENTREES
Limone
Pan seared chicken breast or veal scallopini with a lemon cream sauce.
Parmesana
Breaded chicken breasts or breaded veal topped with marinara, melted mozzarella and Parmesan.
Saltinbocca
Veal or chicken a white wine sage and butter sauce, topped with Prosciutto and melted Gorgonzola cheese.
Veal Marsala
Pan seared veal scaloppini topped with a sweet Marsala wine and mushroom sauce.
Salmone
Grilled fresh salmon topped with a lemon and chive cream sauce.
Tilapia Picatta
Pan seared Tilapia fillet topped with a sauce of white wine lemon and capers.
Tenderloin Porto Vino
A hearty tenderloin steak topped with mushrooms and a port wine demi glaze.
Classico
Grilled New York strip, served with mushrooms onions and garlic sautéed in butter.