Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
SAMPLE MENU
Starters
Caponata Bruschetta
Eggplant, tomatoes, green olives and capers, in a flavorful tomato sauce with grilled ciabatta
Braised Pork Crostini
Fresh bacon braised with juniper berries and apple cider on toasted rye bread with braised cabbage
Sweet Potato Fries
Sweet potato steak fries with harissa aioli
BBQ Short Rib Slider
Shredded short ribs in house bbq sauce on a Roasted garlic roll with sweet potato fries
Today's selection of cheeses (top right)
French feta cheese with rosemary honey and black pepper with grilled pita. Nasturtium leaves filled with goat cheese, grilled and served with tomato chutney. Blue cheese with apple and endive salad.
Root Vegetable Tart
Carrots, Parsnips, rutabaga and goat cheese Baked in a savory custard
Tenderloin Carpacio
Steer tenderloin seared rare thinly sliced and served with celery blue cheese salad
House Salad
Selection of fresh local greens with seasonal vegetables.
Soup of the Day
Entrees
Grilled Caesar and Scallop Salad
Scallops wrapped in Wilson farms pepper bacon with grilled romaine lettuce.
Moroccan Chicken
Local organic chicken breast with vegetable couscous and saffron curry sauce
Stuffed Trout
Fresh Idaho trout with shrimp and cornbread stuffing with a roasted potato salad in a sherry caper vinaigrette.
Beer braised Short Ribs
Short ribs braised in dark beer served with butternut and apple gratin and seasonal vegetables
Steer Tenderloin
Grilled Tenderloin with red wine sauce and blue cheese gremolata, Root vegetable mashed potatoes and seasonal vegetables
Butternut Squash Ravioli
Butternut squash raviolis with apples, raisins, pine nuts and spinach In a apple cider sage sauce
Duck two ways
Pan seared duck breast and cornmeal crusted Anaheim chili filled with braised duck and goat cheese with sweet and spicy mole sauce.
Eggplant rolotini
Roasted eggplant filled with ricotta cheese, vegan sausage and spinach Baked with a basil tomato sauce
Grilled Hanger Steak
Hanger steak grilled served with artichoke and chick pea salad and cilantro mint pesto.