Meritage

Name: Meritage
Address: 5921 W. Vliet St., 53208, WI, 53208
Telephone: 414-479-0620

5921 W. Vliet St., Milwaukee, WI 53208, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
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SAMPLE MENU

Starters

Caponata Bruschetta

Eggplant, tomatoes, green olives and capers, in a flavorful tomato sauce with grilled ciabatta

Braised Pork Crostini

Fresh bacon braised with juniper berries and apple cider on toasted rye bread with braised cabbage

Sweet Potato Fries

Sweet potato steak fries with harissa aioli

BBQ Short Rib Slider

Shredded short ribs in house bbq sauce on a Roasted garlic roll with sweet potato fries

Today's selection of cheeses (top right)

French feta cheese with rosemary honey and black pepper with grilled pita. Nasturtium leaves filled with goat cheese, grilled and served with tomato chutney. Blue cheese with apple and endive salad.

Root Vegetable Tart

Carrots, Parsnips, rutabaga and goat cheese Baked in a savory custard

Tenderloin Carpacio

Steer tenderloin seared rare thinly sliced and served with celery blue cheese salad

House Salad

Selection of fresh local greens with seasonal vegetables.

Soup of the Day

Entrees

Grilled Caesar and Scallop Salad

Scallops wrapped in Wilson farms pepper bacon with grilled romaine lettuce.

Moroccan Chicken

Local organic chicken breast with vegetable couscous and saffron curry sauce

Stuffed Trout

Fresh Idaho trout with shrimp and cornbread stuffing with a roasted potato salad in a sherry caper vinaigrette.

Beer braised Short Ribs

Short ribs braised in dark beer served with butternut and apple gratin and seasonal vegetables

Steer Tenderloin

Grilled Tenderloin with red wine sauce and blue cheese gremolata, Root vegetable mashed potatoes and seasonal vegetables

Butternut Squash Ravioli

Butternut squash raviolis with apples, raisins, pine nuts and spinach In a apple cider sage sauce

Duck two ways

Pan seared duck breast and cornmeal crusted Anaheim chili filled with braised duck and goat cheese with sweet and spicy mole sauce.

Eggplant rolotini

Roasted eggplant filled with ricotta cheese, vegan sausage and spinach Baked with a basil tomato sauce

Grilled Hanger Steak

Hanger steak grilled served with artichoke and chick pea salad and cilantro mint pesto.