Hinterland Erie Street Gastropub

Name: Hinterland Erie Street Gastropub
Address: 222 E. Erie St., 53202, WI, 53202
Telephone: 414-727-9300

222 E. Erie St., Milwaukee, WI 53202, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New), Gastropub
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Cold Starters

Half dozen raw canadian saint anne oysters

on the half shell, lemongrass mignonette

Vietnamese lobster summer roll

pineapple, pepper, carrot, cucumber, mint, basil, sunflower sprout, saffron-aji amarillo sauce

Raw hamachi summer roll

peashoot, carrot, pickled kholorabi, miso mustard sauce

U.S.D.A. Certified Angus Beef® new york strip carpaccio

arugula, manchego, caper, sea salt, crostini, sherry vinegar

Hot Starters

Soup: Baby spinach

nueske’s® smoked bacon

Seared australian spanner crab

mustard greens, radish, grapefruit, pineapple, avocado vinaigrette

Peekytoe crab stuffed squash blossoms

cucumber juice, cucumber tomato salad

Slow roasted pork belly

vegetable “kimchee”, natural reduction

Foie gras and smoked duck dumplings

smoked mushroom broth, cabbage slaw

Salads

Keune farms mixed greens

goat cheese, cucumber, cherry tomato, basil vinaigrette

Ledgeview gardens tomato and asparagus

oregonzola blue cheese, arugula, lavender-honey vinaigrette

Heirloom beets

humboldt fog, mustard greens, spiced nuts, thyme vinaigrette

Entrees

Wood-fire grilled cobia

adirondack heirloom potato, french bean, baby tomato, tomato coulis

Seared andouille encrusted alaskan halibut

fingerling potato, pancetta, sweet pepper, corn, red hot butter sauce, chive aïoli

Black garlic glazed diver scallop

hominy grits, braised pig’s head, english pea, morel mushroom, celery root purée

Wood-fire grilled ethiopian spiced pork tenderloin

indian red rice, nueske’s® smoked bacon, pearl onion, spinach, saffron yogurt

Wood-fire grilled hangar steak

rice beans, veal sweetbreads, heirloom carrot, red ribbon sorrel, carrot sauce

Wood-fire grilled australian lamb loin

tongue of fire beans, mixed heirloom squash, baby fennel, lamb reduction

Desserts

Chocolate truffle sampler

white chocolate mint, curry milk chocolate, spiced nut dark chocolate

Hinterland wiezen beer ice cream shake

plantain chips, banana powder

Meyer lemon-basil tart

sweet pea, basil purée, blueberry, pea shoot

Chilled strawberry soup

yogurt, strawberry banana fritter

Passionfruit cheesecake

blueberry sorbet, white chocolate powder, passionfruit coulis

VEGETARIAN MENU

Salad

Mixed greens salad

cucumber, cherry tomato, goat cheese, basil vinaigrette

Baby tatsoi salad

snap pea, orange, radish, soy-ginger vinaigrette

Ledgeview garden tomato and asparagus salad

mizuna, lavender honey viniagrette

Entrees

Tempura goat cheese stuffed zucchini

kañiwa, wild mushroom, fiddlehead fern, ramp, fava bean purée

LOUNGE MENU

Cold Starters

Half dozen raw canadian saint anne oysters

on the half shell, lemongrass mignonette

Vietnamese lobster summer roll

pineapple, pepper, carrot, cucumber, mint, basil, sunflower sprout, saffron-aji amarillo sauce

Raw hamachi summer roll

peashoot, carrot, pickled kholorabi, miso mustard sauce

U.S.D.A. Certified Angus Beef® new york strip carpaccio

arugula, manchego, caper, sea salt, crostini, sherry vinegar

Hot Starters

Lightly fried japanese river crabs

chili-lime aïoli

Smoked foie gras duck dumplings

smoked mushroom broth, cabbage slaw

Soup / Salads

Soup: Baby spinach

nueske’s® smoked bacon

Keune farms mixed greens

goat cheese, cucumber, cherry tomato, basil vinaigrette

Ledgeview gardens tomato and asparagus

oregonzola blue cheese, arugula, lavender-honey vinaigrette

Heirloom beets

humboldt fog, mustard greens, spiced nuts, thyme vinaigrette

Entrees

Fish tacos

cabbage, sweet corn salsa, cilantro aïoli

Kobe sliders

red onion, arugula, homemade pickles, aged cheddar, horseradish aïoli

Wood-fired grilled pizza

fermented black garlic cream, morel mushroom, soppresetta, tomato, lamb chopper cheese