Fahrenheit

Name: Fahrenheit
Address: 1890 W. Main St., 60174, IL, 60174
Telephone: 630-444-1350

1890 W. Main St., St. Charles, IL 60174, US

• Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

LUNCH MENU

APPETIZERS

TUNA TARTAR

Red Chili, Ginger, Avocado-Lime

BRAISED “BBQ”KOBE BEEF BRISKET

Aged Cheddar, Smoked Onion, Guinness “BBQ”

CRISPY ORGANIC BERKSHIRE PORK SHOULDER

Crispy Tortilla, Red Chili, “Guacamole”

POTATO CHIPS

Truffle Oil, Parmesan, Sea Salt

BUFFALO MOZZARELLA

Homemade Jardinière, Basil, Arugula

BRUCHETTA

White Anchovy, Fennel, Lemon-Herb Salsa

YELLOW SPLIT PEA SOUP

Crab, Bacon, Curry

“CLAM CHOWDER”

Fried Clams, Bacon, Potato

ENTRÉE SALADS

OLIVE OIL POACHED TUNA

Olive, Anchovy, Roasted Pepper, Green Beans, Egg, Frisse

OLIVE OIL POACHED TASMANIAN SALMON

Red Onion, Avocado, Cucumber, Mustard, Pumpernickel, Frisse

FLAT IRON STEAK

Crispy Potatoes, Pickled Red Onion, Blue Cheese, Watercress

FETA CHEESE

Mixed Greens, Tomato, Olive, Cucumber, Red Onion

MIXED GREENS

Cucumber, Egg, Tomato, Onion, Red Wine Vinaigrette

GRILLED CHICKEN

Mixed Greens, Pecans, Corn Bread, Warm Bacon Vinaigrette

SANDWICHES

PORK BELLY

Dijon, Pickled Red Onion, Cheddar, Watercress

“KOBE” BEEF SHORT RIB

Cheese, Onion, Garlic Mayo, Arugula

GRILLED CHICKEN

Focaccia, Parmesan Mayo, Arugula, Garlic

GRILLED BERKSHIRE PORK LOIN

Apple Slaw, Dijon, Watercress, Cheddar

CORNMEAL CRUSTED WHITEFISH

Olive Jardinière, Basil, Sherry, Capers

“KOBE” BEEF HAMBURGER

Cheese, Pretzel Roll, Onion, Dijon Mayo

PIZZA

MUSHROOM

Parmesan, Truffle Oil, Arugula

“SAUSAGE”

Chorizo, Goat Cheese, Braised Leeks, Pickled Fennel

“BLT”

Bacon, Lettuce, Tomato, Ricotta

“BREAKFAST”

Egg, Bacon, Caramelized Onion, Ricotta

CHEESE

Buffalo Mozzarella, Tomatoes, Basil, Olive Oil

SHRIMP

Pickled Shrimp, Spicy Tomatoes, Ricotta, Garlic

ENTREES

RAINBOW TROUT

Crispy Potatoes, Roasted Onions, Watercress, Lemon Vinaigrette

HOMEMADE POTATO GNOCCHI

Braised Short Rib Ragu, Red Wine, Parmesan, Rosemary

FLAT IRON STEAK

Roasted Potatoes, Green Onions, Chili, Lime-Ginger

LAMB SHOULDER

Braised White Beans, Bacon, Onions, Watercress

CRISPY BRAISED SHORT RIBS

Potato Puree, Glazed Carrots, Pearl Onions, Natural Jus

WOOD ROASTED HALF CHICKEN

Roasted Potatoes, Swiss Chard, Lemon, Rosemary-Garlic

GRILLED BERKSHIRE PORK LOIN

Shaved Apples, Maple-Mustard, Watercress, Pecans

CORNMEAL CRUSTED LAKE SUPERIOR WHITEFISH

Roasted Potatoes, Olive Jardinière, Basil, Sherry Vinegar

“MAC-N-CHEESE”

Risotto, Cheddar, Marcona Almonds, Onions

HOMEMADE TAGLIATTELE

Crab, Chives, Lemon, Butter

DINNER MENU

APPETIZERS

BUFFALO MOZZARELLA

House Made Jardinière, Basil, Black Pepper

WARM LOBSTER “COCKTAIL”

Coconut Broth, Chili, Ginger-Lime

BUTTERMILK FRIED QUAIL

Maple-Beer Jelly, Spicy Vinegar, “Mac & Cheese”

BRAISED “KOBE” BEEF BRISKET

Aged Cheddar, Smoked Onion, Guinness “BBQ”

ORGANIC BERKSHIRE PORK SHOULDER CONFIT

Crispy Tortilla, Red Chili, “Guacamole”

“BUFFALO” SHRIMP

Blue Cheese, House Made “Hot” Sauce, Micro Celery

TURKEY LEG CONFIT

Corn Bread, Cranberry, Chorizo Gravy

ROUND 2

YELLOW SPLIT PEA SOUP

Crab, Pancetta, Curry

CLAM CHOWDER

Fried Clams, Bacon, Potato

DELICATA SQUASH SOUP

Crispy Trotters, Pumpernickel, Sage

TALEGGIO CHEESE SALAD

Kumquats, Hazelnuts, Watercress

FETA CHEESE SALAD

Winter Citrus, Pomegranate, Watercress

ENTREES

PAN ROASTED WILD TASMANIAN KING SALMON

Bacon Braised Cabbage, Pumpernickel, Pinot Noir-Mustard

WOOD ROASTED SUSHI GRADE SCALLOPS

Roasted Beets, Caraway Gnocchi, Crispy Salami

PAN ROASTED STRIPED BASS

Bouillabaisse, Rock Shrimp, Olive Jam

WOOD ROASTED TROUT

Chorizo Gnocchi, Sweet Potato Puree, Pecan Butter

CHARCOAL GRILLED SUSHI GRADE TUNA

Baby Bok Choy, Deconstructed Sushi Garnish, Crispy Rice

WOOD ROASTED HALF MILLER FARMS CHICKEN

Creamed Onions, Bacon, “Pot Pie”

WOOD ROASTED ORGANIC VEAL CHOP

Parmesan Polenta, Porcini, Rosemary

GRILLED ORGANIC BERKSHIRE PORK BELLY

White Bean Puree, Apple, Sweet Potato Beignet

CRISPY BRAISED COLORADO LAMB SHOULDER

Cauliflower, Whipped Yogurt, Chorizo-Collards

CRISPY BRAISED SHORTRIBS

Cheddar Grits, Smoked Tomato Caramel, Petite Cabbage “Slaw”

WOOD ROASTED PRIME FILET

Merlot Ketchup, Creamed Chard, “Tater Tots”

GRILLED CERVENA VENISON CHOP

Braised Greens, Cocoa Nibs, Deconstructed “Mole”

CHEESE

‘O’ Banon-Goat

Capriole Farm - Greenville, Indiana

Nancy’s Camembert - Sheep / Cow

Old Chatham Company - Hudson Valley, New York

Great Hill Blue - Raw Cow

Great Hill Dairy - Marion, Massachusetts

Hoja Santa - Goat

Mozzarella Company - Dallas, Texas

Mobay-Sheep / Goat

Carr Valley Cheese Company - La Valle, Wisconsin

Cave Aged Cheddar - Cow

Carr Valley Cheese Company - La Valle, Wisconsin

10 Year Cheddar - Cow

Hook’s Cheese Company - Mineral Point, Wisconsin

Buttermilk Blue - Cow

Roth Kase - Monroe, Wisconsin

Cheddar - Goat

Cypress Grove - Arcata, California

Feta - Goat

Mozzarella Company - Dallas, Texas

Old Kentucky Tomme - Goat

Capriole Farm - Greenville, Indiana

Pleasant Ridge Reserve (24 Months) - Cow

Uplands Cheese Company - Dodgeville, Wisconsin

San Andreas - Sheep

Bellwether Farms - Sonoma County, California

Point Reyes Blue-Cow

Farmstead Cheese Company, Point Reyes, California

Le Petit Blue - Cow

Marian Cheese Company, Petaluma California

Cheese Accompaniments

Smoked Almonds, Pickled Grapes, Pistachios, Honey Comb, Candied Kumquats Beet “ Fondue” Balsamic Gelee, Apple “Fondue”

DESSERT

CHOCOLATE POLENTA

Candy Cane Consommé, Kumquats, Graham Cracker Gelato

APPLE PIE

Cheddar Beignet, Apple-Rosemary Sorbet, Oatmeal Cookie

ROCKY ROAD

Hot Chocolate, Marshmallow, Gingerbread, Brown Butter-Pecan Gelato

PB & J

Peanut Butter Panna Cotta, Jelly Donuts, Malted Milk Shake, Crispy Potato

LEMON MERINGUE

Meyer Lemon Curd, Sugar Cookie, Toasted Meringue, Lemon “Cotton Candy”

RICE PUDDING

Roasted Pineapple, Almond, Lime Caramel. Coconut Gelato

BANANA’S FOSTER

Cinnamon Donuts, Smoked Banana-Rum Consommé, Brown Sugar Gelato

MILK & COOKIES

Chocolate Chip Cookies, Buttermilk-White Chocolate Gelato, Salt Caramels

LOUNGE MENU

LOUNGE

CHARCUTERIE PLATE SMOKED DUCK, IBERICO HAM, SALAMI, SOPPRESSATA, SPECK

Violet Mustard, Fennel Jardinière, Caper

BRAISED LAMB SHANK “CHEESE BURGER”

Italian Salsa Verde, Feta, Crispy Fried Chickpea

WAGYU PRIME RIB TARTAR (KOBE) 28 DAY DRY AGED

Black Truffle, Parmesan Consommé, Micro Celery

MARINATED OLIVES PICHOLINE, GAETA, CERIGNOLA, LUCQUES, NICOISE

Pickled Garlic, Orange Rind, Chili

WAGYU SHORT - RIB “POT ROAST” (KOBE) 12 HOUR BRAISE

Cabernet, Traditional Vegetable, Natural Jus

MILLER FARMS ORGANIC CHICKEN CRISPY FRIED LEG

Parmesan, Preserved Tomato, Young Basil

SALT COD FRITTERS CRISPY FRIED

Potato, Garlic, Olive Oil

WARM ROASTED NUTS CASHEW, PECAN, HAZELNUT, PISTACHIO, ALMOND

Sea Salt, Fennel Seed, Cayenne