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Mixed Greens, Pickled Radishes, Lemon-Chive Vinaigrette
Roasted Pepper-Sherry Vinaigrette
Panko Crusted Lump Crab, Thai Mango-Citrus Relish
Served with a Sage Brown Butter Sauce
Seared Ahi Tuna, Mixed Spring Greens, Chilled Roasted Potatoes, Haricot Vert, Plum Tomatoes, Nicoise Olives, Eggs, Champagne-Terragon Vinaigrette
Grilled Chicken Breast, Baby Spinach, Sliced Strawberries, Crumbled Goat Cheese, Spicy Candied Walnuts, Crispy Wonton and a Raspberry-Balsamic Gastrique
Served with Mixed Greens
Fresh Ground Beef, Toasted Pretzel Bun, House-Made Fries, Daily Toppings
Roasted Breast of Chicken, Wild Mushroom Risotto, Natural Fine Herb Jus
Grilled Atlantic Salmon, Served over Yukon Gold Smashed Potatoes, Hoisin-BBQ Glaze
Served over Saffron Cous Cous, Bouillabaisse Broth
Served with Pomme Frits
Sherry-Vegetable Stock (Vegetarian)
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