Brio

Name: Brio
Address: 1725 Second Ave., 10128, NY, 10128
Telephone: 212-289-8944

1725 Second Ave., Manhattan, NY 10128, US

• Monday: 5:00PM-12:00PM •Tuesday: 5:00PM-12:00PM •Wednesday: 5:00PM-12:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-2:00AM •Saturday: 5:00PM-2:00AM •Sunday: 5:00PM-12:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Brunch

Complimentary Choice of;

Bellini-Mimosa-Bloody Mary Assorted bread basket with fruit jams

Soup of the day or Organic baby greens

with balsamic vinaigrette, grape tomatoes

Classic Eggs Benedict

with Yukon Gold Potatoes

Ventresca Tuna Salad

with boiled eggs, gaeta olives, capers, tropea red onion, lemon olive oil dressing

Brio French Toast

with fruit marmalades and blueberry maple sauce

Bucatini

with guanciale bacon, egg yolks, Parmigiano –truffle mousse

Chicken Apple sausages Frittata

with tomato concasse and Fior di latte mozzarella

Prime Sirloin steak “Fettina”

with quail eggs, roasted asparagus

Rolled Piadina bread stuffed

with scrambeld eggs, stracchino cheese, prosciutto di parma, baby arugula.

Norwegian Smoked Salmon

with warm potato Frittella, toasted brioche, whipped cream cheese, poached brown eff

Pizza

with speck, fried egg, cremini, asiago cheese, micro greens

Brio Restaurant Lunch Menu

Le insalate

Insalata di Astice Maine Lobster Salad

with lemon dressing, fennel, baby greens, Hass Avocado

Cesare con Crostini Ceasar salad

with shaved parmigiano and homemade croutons

Paesana Radicchio, Belgium endive, arugula lettuce, roasted peppers, aspara

Mescolanza con caprino Organic mesclun salad, goat cheese, balsamic vinaigr

Spinaci con Asiago Baby spinach

with walnuts, pancetta, beets, aged Asiago cheese, shredded carrots

Tropicale Romaine lettuce

with hearts of palm, avocado, tomatoes, shrimp, gaeta olives

Ruspante Grilled chicken breast

with mixed lettuces, corn, tomato, served with crispy focaccia

Riccia con pollo affumicato Frisee salad

with smoked chicken breast, yellow roasted pepper, red pepper caciotta, trevisano radicchio

Gli Antipasti

Polipetto alla brace Grilled baby octopus served

with cannellini beans, basil oil

Carpaccio di Manzo Thinly sliced raw beef, arugula, shaved parmigiano

Tegamino di Melanzane alla Parmigiana Baked eggplant parmigiana

La Tartara di salmone con Valeriana Finely diced salmon tartare, balsamic r

La caprese di bufala Bufala mozzarella, Florida tomatoes, basil

Carpaccio di Tonno Yellowfin tuna carpaccio, lemon dressing, mixed greens

Impepata di cozze allo Zafferano PEI mussels sauteed in a saffron broth

Carciofi Fritti Pan-fried baby artichokes, roasted garlic, olive oil

Calamari alla griglia Grilled calamari

with mesclun salad

Antipasto misto all’italiana Provolone, soppressata, bresaola, parma pros

Le Paste

Paccheri alla Partenopea Large tubular Pasta

with yellow and red grape tomatoes, gaeta olives, smoked mozzarella

Ravioli ai Funghi con burro e Salvia Homemade ravioli

stuffed with mix mushrooms in a butter and sage sauce

Pennette con Pomodoro e Mozzarella Penne Pasta

with tomato sauce, basil, fresh mozzarella

Spaghetti ai frutti di mare Thin spaghetti

with mix seafood, light tomato sauce

Pappardelle con Salciccia e funghi Flat Ribbon Pasta

with crumbled sausages, cremini mushrooms, parmigiano, cherry tomatoes

Rigatoni alla Norma

with fried eggplant, fresh plum tomato sauce, ricotta salata

Garganelli in Salsa Aurora rivista Quills Pasta in tomato-bechamel sauce, g

Bucatini All’amatriciana Hollow Spaghetti

with tomato, onions, Italian bacon

Linguine nere “Smeraldino” Black ink linguine

with bell peppers, shrimp, tomato sauce

Linguine integrali con verdure Whole wheat linguine, assorted vegetables, r

Tagliatelle con Ragu alla Bolognese Homemade Fettucine, rich meat sauce

Il Risotto “Brio”

Simmered Carnaroli Rice with today’s selection

I Piatti Principali

Pollo Rustico Chicken breast sautéed

with caramelized shallots, red potatoes, artichokes, roasted peppers, light white wine tomato sauce

Pollo con Salciccia e funghi Chicken Breast sauteed

with sweet italian sausages, champignon mushrooms, fresh herbs

Caciucco alla Livornese

Rich Seafood Stew, garlic “Fettunta” bread

Salmone ai Ferri con Spinaci Grilled Atlantic Salmon filet, sauteed spinach

Tagliata di Manzo con arugula Sliced Prime sirloin, arugula tomato salad, s

Scaloppine di Vitello “Arciduca” Veal Scaloppini sauteed

with porcini mushrooms, asparagus tips, pinot grigio sauce

Cotoletta di Vitello alla Milanese Classic Breaded veal cutlet, thinly poun

Costata di Manzo alla graticola

Grilled prime rib-eye steak (28 ounces), creamed spinach

Dal Forno a Legna

Margherita Fresh mozzarella, tomato, basil

Marinara Tomato, fresh garlic, oregano

Al Pesto Genovese Mozzarella, tomato, basil pesto, pinoli nuts

Con Salciccia e Cipolla Fresh mozzarella, sweet italian sausages, onions, t

Ortolana Assorted grilled vegetables, fresh mozzarella, tomato sauce

La Bufalina Bufala mozzarella, basil, cherry tomatoes, extra-virgin olive o

Napoletana Mozzarella, tomato, capers, anchovies, oregano

Quattro Formaggi Mozzarella, gorgonzola, fontina, goat cheese

La Diavola Roasted Red Peppers, Pepperoni salami, fresh mozzarella, tomato

Con Spinaci Novelli e Speck

With baby spinach, speck ham, gorgonzola dolce, truffle oil

Con Bresaola e Arugula Mozzarella, Fontina, air-dried beef, arugula

Focaccia Brio Filled

with robiola cheese, parma prosciutto, truffle oil

Cotto e Funghi Fresh mozzarella, ham, mushrooms, tomato

I Contorni

Polenta Tartufata Truffled Polenta

Crema Di Spinaci Creamed Spinach

Spinaci Saltati Sauteed Spinach

Broccoli di Rabe Sauteed broccoli rabe

with oil

Patate Arrostite Roasted Red Potatoes

Broccoli Sauteed broccoli

with oil

Friccassea di Funghi Fricassee of mushrooms

Le Focacce

W/ Rosemary

W/ Spicy olive oil

W/ roasted garlic olive oil

brio restaurant dinner menu

Le insalate

Insalata di Astice Maine Lobster Salad

with lemon dressing, fennel, baby greens, Hass Avocado

Cesare con Crostini Ceasar salad

with shaved parmigiano and homemade croutons

Paesana Radicchio, Belgium endive, arugula lettuce, roasted peppers, aspara

Mescolanza con caprino Organic mesclun salad, goat cheese, balsamic vinaigr

Spinaci con Asiago Baby spinach

with walnuts, pancetta, beets, aged Asiago cheese, shredded carrots

Tropicale Romaine lettuce

with hearts of palm, avocado, tomatoes, shrimp, gaeta olives

Ruspante Grilled chicken breast

with mixed lettuces, corn, tomato, served with crispy focaccia

Gli Antipasti

Polipetto alla brace Grilled baby octopus

served with cannellini beans, basil oil

Carpaccio di Manzo Thinly sliced raw beef, arugula, shaved parmigiano

Tegamino di Melanzane alla Parmigiana Baked eggplant parmigiana

La Tartara di salmone con Valeriana Finely diced salmon tartare, balsamic r

La caprese di bufala Bufala mozzarella, Florida tomatoes, basil

Carpaccio di Tonno Yellowfin tuna carpaccio, lemon dressing, mixed greens

Impepata di cozze allo Zafferano PEI mussels sauteed in a saffron broth

Carciofi Fritti Pan-fried baby artichokes, roasted garlic, olive oil

Calamari alla griglia Grilled calamari

with mesclun salad

Antipasto misto all’italiana Provolone, soppressata, bresaola, parma pros

Le Paste

Paccheri alla Partenopea Large tubular Pasta

with yellow and red grape tomatoes, gaeta olives, smoked mozzarella

Ravioli ai Funghi con burro e Salvia Homemade ravioli stuffed

with mix mushrooms in a butter and sage sauce

Pennette con Pomodoro e Mozzarella Penne Pasta

with tomato sauce, basil, fresh mozzarella

Spaghetti ai frutti di mare Thin spaghetti

with mix seafood, light tomato sauce

Pappardelle con Salciccia e funghi Flat Ribbon Pasta

with crumbled sausages, cremini mushrooms, parmigiano, cherry tomatoes

Rigatoni alla Norma

with fried eggplant, fresh plum tomato sauce, ricotta salata

Garganelli in Salsa Aurora rivista Quills Pasta in tomato-bechamel sauce, g

Bucatini All’amatriciana Hollow Spaghetti

with tomato, onions, Italian bacon

Linguine nere “Smeraldino” Black ink linguine

with bell peppers, shrimp, tomato sauce

Linguine integrali con verdure Whole wheat linguine, assorted vegetables, r

Tagliatelle con Ragu alla Bolognese Homemade Fettucine, rich meat sauce

Il Risotto “Brio”

Simmered Carnaroli Rice with today’s selection

I Piatti Principali

Pollo Rustico Chicken breast sautéed

with caramelized shallots, red potatoes, artichokes, roasted peppers, light white wine tomato sauce

Pollo con Salciccia e funghi Chicken Breast sauteed

with sweet italian sausages, champignon mushrooms, fresh herbs

Caciucco alla Livornese

Rich Seafood Stew, garlic “Fettunta” bread

Salmone ai Ferri con Spinaci Grilled Atlantic Salmon filet, sauteed spinach

Tagliata di Manzo con arugula Sliced Prime sirloin, arugula tomato salad, s

Scaloppine di Vitello “Arciduca” Veal Scaloppini sauteed

with porcini mushrooms, asparagus tips, pinot grigio sauce

Il Risotto “Brio”

Simmered Carnaroli Rice with today’s selection

Saltimbocca alla Romana Veal Scaloppine

with sage and prosciutto served with broccoli rabe

Cotoletta di Vitello alla Milanese Classic Breaded veal cutlet, thinly poun

Braciolette D’agnello “Scottadito” Braised baby lamb chops, fresh her

Costata di Manzo alla graticola

Grilled prime rib-eye steak (28 ounces), creamed spinach

Dal Forno a Legna

Margherita Fresh mozzarella, tomato, basil

Marinara Tomato, fresh garlic, oregano

Al Pesto Genovese Mozzarella, tomato, basil pesto, pinoli nuts

Con Salciccia e Cipolla Fresh mozzarella, sweet italian sausages, onions, t

Ortolana Assorted grilled vegetables, fresh mozzarella, tomato sauce

La Bufalina Bufala Mozzarella, basil, cherry tomatoes, extra-virgin olive o

Napoletana Mozzarella, tomato, capers, anchovies, oregano

Quattro Formaggi Mozzarella, gorgonzola, fontina, goat cheese

La Diavola Roasted Red Peppers, Pepperoni salami, fresh mozzarella, tomato

Con Spinaci Novelli e Speck

With baby spinach, speck ham, gorgonzola dolce, truffle oil

Con Bresaola e Arugula Mozzarella, Fontina, air-dried beef, arugula

Focaccia Brio Filled

with robiola, parma prosciutto, truffle oil

Cotto e Funghi Fresh mozzarella, ham, mushrooms, tomato

I Contorni

Polenta Tartufata Truffled Polenta

Crema Di Spinaci Creamed Spinach

Spinaci Saltati Sauteed Spinach

Broccoli di Rabe Sauteed broccoli rabe

with oil

Patate Arrostite Roasted Red Potatoes

Broccoli Sauteed broccoli

with oil

Fricassea di Funghi Fricassee of mushrooms

Le Focacce

With Rosemary

With Spicy olive oil

With roasted garlic olive oil

DESSERT MENU

Brio Restaurant I dolci (Desserts)

Cioccolatissimo con crema inglese Chocolate Souffle’

with creme anglaise

Panna Cotta con Aceto tradizionale di Modena Cooked Cream

with balsamic glaze

Millefoglie alla crema con salsina al cioccolato Layers of crisp puff pastr

with Chantilly cream, chocolate coulis

Tiramisu’ Tradizionale Layers of espresso drenched ladyfingers and Mascar

with cocoa powder

Torta di formaggio con salsa ai frutti di bosco Traditional new york cheese

with a hint of vanilla, mixed berry coulis

Crespella con nutella, panna montata e banane Warm crepes filled

with hazlenut cream, whipped cream, banana

Gran piatto di frutta con sorbetto al limone Fruit salad

with lemon sorbet