Fushimi

Name: Fushimi
Address: 9316 Fourth Ave., 11209, NY, 11209
Telephone: 718-833-7788

9316 Fourth Ave., Brooklyn, NY 11209, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 3:00PM-11:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCH SPECIAL ROLL

1. CALIFORNIA ROLL

2. PEANUT AVOCADO ROLL

3. TUNA ROLL

4. YELLOWTAIL ROLL

5. SALMON ROLL

6. SALMON AVOCADO ROLL

7. SPICY CRUNCHY SALMON ROLL

8. VEGETABLE ROLL

9. PHILADELPHIA ROLL

10. EEL AVOCADO OR CUCUMBER ROLL

11. BOSTON ROLL

12. AAC ROLL

13. AVOCADO OR CUCUMBER ROLL

14. SEARED TUNA SALLION ROLL

15. SHRIMP AVOCADO

16. SPICY TUNA ROLL

LUNCH BOX

LA. BEEF TERIYAKI

LB. CHICKEN TERIYAKI

LC. SHRIMP TERIYAKI

LD. VEGETABLE TERIYAKI

LE. SALMON TERIYAKI

LF. SEAFOOD TERIYAKI

LG. BEEF NEGIMAKI

LF. ROCK SHRIMP

LI. SHRIMP TEMPURA

LJ. VEGETABLE TEMPURA

SUSHI OR SASHIMI LUNCH

SUSHI

8pcs. with california roll

SASHIMI

8pcs. with rice

SUSHI & SASHIMI

6pcs. of sashimi, 3pcs. of sushi & tuna roll

FUSHIMI LUNCHEON SET MENU

APPETIZERS

MIXED ORGANIC GREEN SALAD

(GINGER DRESSING)

SHUMAI

(SERVED W/ PONZU SAUCE)

JAPANESE STYLE PAN SEARED GYOZA

(DUMPLING)

SEAWEED SALAD

VEGETABLE ROLL

CALIFORNIA ROLL

SPICY TUNA ROLL

SPRING ROLL

(PORK & VEGETABLES)

BOSTON ROLL

ENTRÉE

GRILLED SALMON WITH BABY SPINACH CHIPS

grilled salmon filet with crispy baby spinach & salmon roe with ponzu sauce.

BLACK PEPPER CRUSTED BLACK COD

with fresh vegetables & teriyaki balsamic sauce

WASABI CHICKEN BREAST

grilled chicken with wasabi pepper sauce

DEEP FRIED SEA BASS

with black pepper chili garlic sauce

GRILLED BEEF STEAK

with tuffle mushroom sauce

MAKI ROLL COMBINATION

tuna, salmon & california roll

SUSHI

4 pieces of assorted sushi & california roll

SASHIMI

6 pieces of assorted sashimi

YAKI UDON (PAN FRIED NOODLE)

choice of chicken, beef or vegetable, seafood extra Price: $2.00

NABEYAKI UDON

noodle soup with shrimp, chicken, egg & vegetables

DINNER MENU

SOUP

MISO SOUP

VEGETABLE CLEAR SOUP

LOBSTER MISO SOUP

LEMONGRASS HOT & SOUR SOUP

SPECIAL HOT DISHES

EDAMAME (YOUNG SOY BEANS)

GYOZA (PORK OR VEGETABLE)

SHRIMP SHUMAI

KUSHIYAKI (2)

(Japanese grilled chicken or beef on skewers with kushiyaki sauce)

BEEF NEGIMAKI (GRILLED BEEF ROLLED WITH SCALLIONS)

BAKED LIVE SCALLOP PARMESAN CHEESE

(live scallops baked with parmesan cheese and enoki mushrooms)

FILET MIGNON CARPACCIO

(sliced filet mignon seared with hot olive oil topped with scallions, ginger, garlic & house soy sauce)

JAPANESE SPRING ROLLS (2)

(served with plum sauce)

AMAZING CRISPY CALAMARI

(deep fried calamari served with spicy mayo, spicy tomato garlic sauce & champagne mango salsa)

SHRIMP & VEGETABLE TEMPURA

ROCK SHRIMP TEMPURA

(served with spicy mayo)

CRISPY ROASTED DUCK

(boneless roasted duck with lime mint hoisin reduction)

SOFT SHELL CRAB WITH HOT CHILE SAUCE

LETTUCE WRAP

(minced chicken, celery, onion & pine nuts in rum-hoisin reduction wrapped in Boston lettuce leaf)

SALAD

SEAWEED SALAD

KANI SALAD

GINGER MISO SALAD

(mixed greens & tomato in ginger miso dressing)

ROASTED TOMATO SALAD

(roasted tomato, avocado & spring mix tossed in balsamic vinaigrette)

ROASTED CHICKEN SALAD

(roasted chicken, tomato, pine nuts, mango & mixed greens in champagne mango dressing)

CRISPY DUCK SALAD

(green salad & boneless roasted duck tossed with lime hoisin dressing served with honey pecan)

WARM MUSHROOM SALAD

(sautéed mixed mushrooms with truffle soy grass)

CRAB MEAT AVOCADO SALAD

(jumbo lump crab meat tossed with spicy mayo, chives, in half an avocado in soy yuzu dressing)

SPECIAL COLD DISHES

KANI NARUTO MANGO SALSA

(thin peel cucumber wrap with snow crab & avocado sashimi style)

SPICY TAKO

(baby octopus with thai mango salsa)

TAKO SUNOMONO

(sashimi octopus with ponzu vinaigrette)

YELLOWTAIL JALAPEÑO

(served with yuzu truffle soy granish iwashi tatami)

SEARED PEPPER TUNA

(spicy cajun aioli with spring mix tanduri)

WASABI TUNA

(tuna sashimi & toasted white tuna served with fresh wasabi sauce)

SEARED ESCOLAR (WHITE TUNA)

(served in truffle soy with rice cereals)

USUZUKURI (FLUKE OR SNAPPER)

(white wine vinaigrette with fresh seaweed)

AHI TUNA TARTAR

(served with spicy aioli & tortilla chips)

SUSHI ROLL & HAND ROLL

AVOCADO OR CUCUMBER

SALMON

CALIFORNIA

SMOKED SALMON SKIN

SWEET POTATO TEMPURA

TUNA AVOCADO

SPICY YELLOWTAIL JALAPEÑO

SPICY SEAFOOD TEMPURA

PHILADELPHIA

EEL AVOCADO OR CUCUMBER

SPICY CRUNCHY SALMON

KING CRAB WITH TOBIKO

TUNA

YELLOWTAIL SCALLION

PEANUT AVOCADO

SPICY TUNA CRUNCHY

AAC (ASPARAGUS, AVOCADO & CUCUMBER)

SPICY SEA SCALLOP CRUNCHY

CHICKEN TEMPURA

SOFT SHELL CRAB TEMPURA

ALASKAN

BOSTON

SHRIMP TEMPURA

LOBSTER TEMPURA

SUSHI OR SASHIMI BY PIECE

TUNA

| BLUE FIN-OO-TORO

EEL

WHITE FISH

SALMON

YELLOWTAIL

ROE

SHELL FISH

SPECIAL ROLL

DANCING DRAGON ROLL

(shrimp tempura topped with eel & avocado)

YELLOWTAIL TERIYAKI ROLL

(tempura bonito served with spicy teriyaki sauce)

FUSHIMI RAINBOW ROLL

(shrimp, striped bass, yellowtail, tuna & salmon wrapped around kani & avocado)

SUNRISE ROLL

(spicy crunch cajun tuna topped with eel, salmon & avocado)

PHOENIX ROLL

(shrimp tempura wrapped with spicy cajun tuna)

AMERICAN DREAM ROLL

(rock shrimp tempura inside, topped with spicy lobster & spicy kani served with spicy creamy sauce)

FUSHIMI COLUMN COLOR

(shrimp tempura, lobster meat, tobiko & cream cheese wrapped with white seaweed)

VALENTINE ROLL

(crunchy spicy tuna inside, outside wrapped with fresh tuna)

TWISTER ROLL

(white tuna tempura, spicy lobster, lettuce & spring mix inside topped with spicy tuna & avocado)

PARADISE ROLL

(spicy lobster, shrimp tempura & fried banana wrapped with soybean nori served with yuzu mango sauce)

FUSHIMI KING ROLL

(king crab, avocado & shrimp in a roll, then deep fried. Topped w/ spicy tuna & spicy yellowtail, served w/ chef's special sauce)

MAIN ENTRÉES FROM SUSHI BAR

SPRING MAKI

(California, tuna avocado, salmon avocado)

SUMMER MAKI

(spicy tuna, eel avocado, spicy salmon)

AQUARIUM SUSHI

(12pcs. assorted fish sushi)

AQUARIUM SASHIMI

(16pcs. assorted fish sashimi)

NIGIRI MAKI PLATTER

(9pc. sushi. 1 roll spicy tuna tempura)

TRICOLOR NIGIRI

(3 tuna, 3 salmon, 3 yellowtail tricolor roll)

SUSHI & SASHIMI OMAKASE ONE

(12 pcs. of sashimi & 6pcs. of sushi)

SUSHI & SASHIMI OMAKASE TWO

(18pcs. of sashimi & 9pcs. of sushi Dancing Dragon Roll)

MAIN ENTRÉES

RED SNAPPER

(grilled red snapper in sweet chili sauce)

COD

(grilled black cod with yuzu orange miso sauce)

KING OF THE SEA

(shrimp, scallops & lobster with lemon butter sauce)

CHILEAN SEA BASS

(steamed Chilean sea bass with black bean sauce)

FILET MIGNON

(1. grilled imperial filet mignon with toban yaki sauce OR 2. stir fried filet mignon with onions, peppers & basil)

RACK OF LAMB

(marinated with ginger lemoongrass light soy served with watercress & lentil)

SESAME TUNA STEAK

(sesame crusted tuna steak with seaweed risotto in soy lime grass)

SHRIMP LOBSTER RISOTTO

(grilled shrimp & a whole lobster in black & brown risotto)

SURF & TURF

(three way pepper corn crusted filet mignon & ginger lobster tail with truffle shitake' mushroom sauce)

TEMPURA

MIXED VEGETABLE

SHRIMP, AVOCADO & SWEET POTATO

ORGANIC CHICKEN

TERIYAKI

ORGANIC CHICKEN

SALMON

RIB EYE STEAK

SHRIMP

BENTO BOX

A. CHICKEN TERIYAKI, SHRIMP TEMPURA & DAILY APPETIZER

B. SHRIMP TERIYAKI, BEEF KUSHIYAKI & DAILY APPETIZER

C. BEEF NEGIMAKI, CHICKEN KUSHIYAKI & DAILY APPETIZER

D. SALMON TERIYAKI, ROCK SHRIMP TEMPURA & DAILY APPETIZER

NOODLES

JAPANESE UDON

(choice of: chicken/beef/shrimp/vegetable [seafood extra Price: $2.00])

YAKI UDON (STIR FRIED NOODLES)

(choice of: chicken/beef/vegetable/seafood [seafood extra Price: $2.00])

SLICED STEAK CHA SOBA

(sliced steak toasted with onion & sake soy served with green cha soba)

FRIED RICE

JAPANESE FRIED RICE

(chocie of: chicken/beef/shrimp/vegetables)

MUSHROOM BLACK RISOTTO

(Japanese style risotto with shitake mushrooms & black rice topped with parmesan cheese)

FRESH PINEAPPLE & SEAFOOD FRIED RICE

SHRIMP MANGO BASIL FRIED RICE

GOLDEN FRIED RICE

(smoked salmon, scallops & anchovies)