Aja

Name: Aja
Address: 432 Sixth Ave., 10011, NY, 10011
Telephone: 212-253-7100

432 Sixth Ave., Manhattan, NY 10011, US

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Details

Cuisine: Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Soup

Lobster Miso Soup 10.00

Miso Soup 3.00

Crabmeat Chowder 4.00

with silken tofu flakes

Shrimp Ravioli Consomme 5.00

Crystal shrimp ravioli in broth.

Salad

Aja Salad 6.00

Mixed field greens with ginger dressing.

Crispy Calamari Salad 8.00

Grilled Chicken Salad 8.00

Hijiki 6.00

Seaweed Salad 6.00

Kani Salad 6.00

Spicy Mango Salad 6.00

Shredded mango, jicama, crispy vermicelli & crushed peanuts with mild spicy Thai chili sauce.

Sashimi Salad 14.00

Seared tuna & salmon sashimi over mixed greens with chef's special dressing.

Sushi Bar Cold Dishes

Tartar 15.00

Choice of salmon, yellowtail or tuna with black cavier.

Sashimi Cucumber Roll 11.00

Choice of yellowtail, tuna, salmon, spicy tuna, spicy salmon, kani & caviar, eel & avacado or king crab.

Tuna Tataki 14.00

Scallop Tiradito 14.00

7 pcs. thin sliced sashimi dressed with homemade spicy sauce, cilantro & minced garlic, served with ceviche sauce.

Ceviche 12.00

South American style sashimi, thinly sliced assorted fish in fresh lemon-lime yucca dressing. Substitute king crab or rock shimp for extra charge.

Usuzukuri 12.00

Thinly sliced fluke wiht ponzu sauce & chili-daikon puree.

Sushi Appetizer 11.00

Five pcs. of assorted sushi.

Sashimi Appetizer 13.00

8 pcs. assorted sashimi.

Yellowtail Serrano 14.00

Thinly sliced yellowtail dressed with garlic puree, garnished by serrano pepper & cilantro served with yuzu-soy & a touch of olive oil.

Kumamoto Oyster 15.00

1/2 dozen or dozen.

Kitchen Starters

Edamane 5.00

Steamed Japanese soybean

Vietnamese Summer Roll (3 pcs.) 8.00

Shrimp, basil, mango, vermicelli, nuoc-cham-fish sauce.

Veggie Spring Roll 7.00

Bean curd, shiitake mushroom, bean sprout & young chives with hoisin sauce.

Crispy Seafood Roll 8.00

Breaded in panko with Wasabi-lime dressing.

Shanghai Shrimp Roll (2 pcs.) 7.00

Peking Duck Roll (2 pcs.) 7.00

Shredded Peking duck, bean sprouts & young chives with Hoisin sauce.

King Crab Dumplings (6 pcs.) 8.00

Veggie Dumpling (5 pcs.) 6.00

A mixture of chopped Shanghai bok-choy, carrots, bean curd & shiitake mushrooms.

Yuan-Yang Dumplings (5 pcs.) 6.00

Pork dumplings topped with mashed green bean & Chinese ham.

Lamb Kabob (2 skewers) 7.00

Grilled with orignal spice.

Chilean Sea Bass (2 Skewers) 8.00

Pan-fried with sake-miso glazing.

Thai Spice Chicken Wrap 8.00

Chicken marinated & sauteed with Thai spice, fresh basil, pineapple, red & green peppers & chili paste, wrapped with fresh red lettuce.

Thai Spice Tofu Wrap 8.00

Fried tofu marinated & sauteed with Thai spice, fresh basil, pineapple, red & green peppers & chili paste, wrapped with fresh red lettuce.

Thai Spicy Beef Wrap 8.00

Beef sauteed with fresh basil, roasted scallions & chil paste & wrapped with fresh lettuce.

Aja Baby Ribs (6 pcs.) 8.00

Thoroughly marinated & braised with oriental herbs & spices.

Crispy Calamari 8.00

Served with spicy peanut sauce.

Shrimp Cake 7.00

Homemade shrimp fritters with shiitake mushroom.

Tempura 8.00

Assorted shrimp & veggies.

Kitchen Entrees

Bolo Chicken 18.00

Sauteed with diced pineapple in a tropical sauce, served in a pineapple shell.

Crispy Thai Chicken 14.00

Crispy deep fried white meat chicken with pineapple, red & green peppers in southern Asian sweet chili sauce.

Shanghai Chicken 14.00

Crispy tenderloin with diced mango in a sweet & mild chili glazing.

Thai Spice Garlic Chicken 14.00

Chicken leg chunks marinated with shrimp paste, preserved bean curd paste then crisp fried & served in a tropical coconut curry sauce.

Thai Grilled Chicken 14.00

White meat chicken marinated with Thai spices then char-grilled served over wok-tossed eggplant, yard long beans, okra, cauliflower, crushed peanuts & pan roasted minced garlic.

Pepper Steak 19.00

Filet mignon wok seared in Szechuan peppercorn paste with wok-tossed peppers, onions & mushrooms.

Tuna Steak 19.00

Lightly broiled, served with roasted zucchini & baby eggplant with a honey-ginger red sauce.

Mongolian Steak 20.00

Filet mignon with xiao-xing wine & aromatics, embedded with red & green peppers & mushrooms.

Buddhist Delight 13.00

Fresh silken tofu, shiitake mushrooms, Shanghai bok-choy with Shiitake-sesame sauce

Char-Grilled Lamb Chop 20.00

4 chops with balsamic ginger glazing.

Peking Duck (serves 2) 40.00

with hoisin sauce, scallions, cucumbers & pancakes

Coconut Red Curry Jumbo Shrimp 20.00

Sauteed with diced pineapple, peppers & curry leaves & served in a pineapple shell.

Thai Jumbo Shrimp Casserole 18.00

Jumbo shrimp, asparagus & dried pineapple, sweet & sour mildly spicy.

Bangkok Basil Prawns 18.00

Jumbo prawns marinated & tossed with basil & Thai spices.

Ginger Shrimp Thai Style 18.00

Jumbo shrimp sauteed with shredded ginger, bean sprouts, asparagus, red & green peppers in a sweet-hot nuoc-cham sauce with a touch of lime juice.

Char-Grilled Jumbo Shrimp 21.00

Grilled prawns glazed with chili-tomato sauce.

Shrimp & Veggie Tempura 17.00

Served with special tempura dipping sauce.

Golden Crispy Sea Bass 24.00

Deep fried golden crispy whole sea bass with mildly spicy tropical fruit sauce.

Char-Grilled Chilean Sea Bass 24.00

Grilled with sake-miso glazing over sauteed greens.

Spiced Lemon Grass Seafood 20.00

Shrimp, scallops, mussels with basil, mint leaves, seasonal greens & lime twist in a red hot curry sauce.

Rolls

California Roll 5.00

Tuna Roll 5.00

Salmon Roll 5.00

Toro Scallion Roll 10.00

Yellowtail Scallion Roll 6.00

Yellowtail Toro Scallion Roll 9.00

Shrimp Asparagus Roll 7.00

Crunchy Spicy Salmon Roll 7.00

Crunchy Spicy Tuna Roll 7.00

Spicy Scallop Roll 9.00

Spicy Tuna Roll 6.00

Spicy Salmon Roll 6.00

Tropical Roll 7.00

Choice of apple, banana, strawberry or mango rolled with crab stick & avocado.

Spicy King Crab Caviar Roll 10.00

Kamikaze Roll 8.00

Crunchy, spicy tuna roll with tobiko outside

Salmon Skin Roll 6.00

Philadelphia Roll 6.00

Eel Avocado or Cucumber Roll 7.00

King Crab Avocado Roll 10.00

with caviar

Salmon Jalapeno Roll 6.00

Shiitake Cucumber Roll 5.00

Salmon Avocado Caviar Roll 7.00

Sweet Potato Tempura Roll 6.00

Shrimp Tempura Roll (6 pcs.) 7.00

Oyster Tempura Roll 8.00

Avocado or Cucumber Roll 5.00

Veggie Roll 5.00

Super White Tuna Roll 6.00

Boston Roll 7.00

Asparagus Avocado Cucumber Roll 6.00

Sushi & Sashimi

Toro 10.00

Tuna 3.00

Super White Tuna 4.00

Seared Tuna 3.00

Yellowtail 4.00

Yellowtail Toro 6.00

Spicy Tuna 3.00

Spicy Salmon 3.00

Kampachi 4.00

Baby yellowtail

Shimi-Aji 5.00

Squid 3.00

Salmon 3.00

Seared Salmon 3.00

Smoked Salmon 3.00

Fluke 3.00

Striped Sea Bass 3.00

Red Snapper 4.00

Flying Fish Roe 3.00

Spanish Mackerel 3.00

Ikura 4.00

Botan Ebi 5.00

Shrimp 3.00

Eel 3.00

Eel Avocado 4.00

Scallop 5.00

Giant Clam 5.00

Sea Urchin 5.00

King Crab 6.00

Egg 3.00

Crab Stick 3.00

Special Rolls

Winter Roll 15.00

White seaweed rolled tuna, salmon, avocado & tobiko with glazed spicy eel sauce

Triple Toro 17.00

Spicy avocado cucumber roll with toro of tuna, salmon & yellowtail on top.

Crazy Roll 15.00

King crab, white fish, tamago, asparagus & tobiko tempura's with spicy mayo.

Dragon's Bride 13.00

Spicy shrimp tempura & cucumber roll with black & red tobiko on top.

Golden Dragon 15.00

Spicy yellowtail, tuna & cucumber roll with fresh mango & wasabi tobiko on top.

Double Dragon 15.00

Shrimp tempura roll topped with eel, avocado & salmon roe.

Red Hot Dragon 15.00

Shrimp tempura roll with crunchy spicy tuna on top.

Perfect Match 15.00

Lobster salad & avocado roll with salmon, yellowtail & tobiko on top.

Fashion Roll 15.00

Shrimp cucumber & asparagus roll with tuna on top.

Rainbow Hana 15.00

Tuna, salmon & yellowtail, white fish & eel over California roll with different topping sauce.

Spider Roll 13.00

Batter-fried soft shell crab.

Rainbow Roll 13.00

Dragon Roll 13.00

Aja Wasabi Roll 11.00

Tuna, salmon, avocado & cucumber with wasabi tobiko.

Sides

Steamed or Sauteed Seasonal Vegetables 8.00

Assorted vegetables daily fresh from Chinese market.

Snow Peas & Mushrooms 8.00

Steamed or sauteed.

Sauteed Okra or Long Beans 8.00

in Malaysain Belachen sauce.

Basil Eggplant 8.00

Sauteed.

Zen Fried Rice 9.00

with market fresh vegetable blend fold in an omelet pouch.

Chicken or Shrimp Fried Rice 9.00

Pad Thai 10.00

Thai stir fried noodles with choice of chicken, shrimp or vegetable.